Best 3 Toasted Oatmeal Cookies Recipes
Indulge in the delightful symphony of flavors and textures that is toasted oatmeal cookies. These delectable treats are a harmonious blend of chewy oats, crispy edges, and a hint of warm spices. Perfect for a cozy breakfast, a satisfying snack, or a sweet ending to a meal, these cookies are sure to tantalize your taste buds. With variations including classic, chocolate chip, and fruity options, there's a toasted oatmeal cookie recipe for every palate. Embark on a culinary journey as we explore the nuances of each recipe, guiding you towards creating these irresistible homemade delights. From the basic toasted oatmeal cookie to its tempting flavor variations, let your taste buds experience the magic of these wholesome and comforting treats.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED OATMEAL COOKIES
These down-home-flavored cookies are a family favorite. Toasting the oats gives them an extra nutty flavor. The cookies freeze well and remain crisp...but I've found that whenever I make them of our children and grandchildren, I never have enough left to freeze! -Marilyn Krueger, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt butter until lightly browned. Add oats, stirring constantly until golden, 8-10 minutes. Remove from the heat; cool. Combine flour and baking soda; set aside. In a large bowl, beat brown sugar, eggs and vanilla until light. Stir in dry ingredients and peanuts until well blended. Let stand for 15 minutes. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10 minutes or until golden. Remove to wire rack to cool.
Nutrition Facts : Calories 176 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 151mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
TOASTED OATMEAL COOKIES
Make and share this Toasted Oatmeal Cookies recipe from Food.com.
Provided by Parsley
Categories Drop Cookies
Time 35m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Evenly spread oats AND walnuts in ungreased jelly roll pan. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool completely.
- Beat together brown sugar, butter, vanilla and eggs in large bowl.
- Gradually add in the flour, baking soda, cinnamon, cardamom, and salt.
- Stir in the toasted oatmeal/walnut mixture.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until golden brown. Cool about 2 minutes before removing from cookie sheets to cool on a wire rack.
TOASTED OATMEAL COOKIES
Toasted oats, walnuts and brown sugar--there isn't a better flavor combination!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 42
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.
- Mix brown sugar, butter, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Cool slighty; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 125, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
Tips:
- Use gluten-free rolled oats: If you have a gluten intolerance or celiac disease, be sure to use gluten-free rolled oats.
- Toasting the oats enhances their flavor: Toasting the oats before using them in the cookies brings out their nutty flavor and makes them more香脆.
- Use a food processor to chop the nuts: This will make the nuts more evenly chopped and will help them distribute more evenly throughout the cookies.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown: The cookies should be golden brown around the edges and slightly soft in the center when they are done baking.
Conclusion:
Toasted oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you enjoy them warm from the oven or store them for later, these cookies are sure to be a hit. So next time you are looking for a quick and satisfying snack, give these toasted oatmeal cookies a try!
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