Best 2 Toasted Oatmeal Bread Recipes

**Toasted Oatmeal Bread: A Wholesome and Flavorful Treat**

Indulge in the delightful aroma and irresistible taste of Toasted Oatmeal Bread, a culinary masterpiece that combines the goodness of oats with the comforting warmth of bread. This recipe is a symphony of flavors and textures, featuring a crisp crust, a soft and fluffy interior, and a subtle sweetness that lingers on the palate. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will lead you through the process of creating this wholesome and flavorful bread. Explore variations such as the tangy Oatmeal Sourdough Bread, the nutty Oatmeal Walnut Bread, and the irresistibly sweet Oatmeal Raisin Bread, each offering a unique twist on the classic recipe. Embark on a culinary journey and discover the joy of baking with oats, transforming simple ingredients into a delectable masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

TOASTED OATMEAL BREAD

Toasted Oatmeal Bread image

I entered this special bread recipe in our state fair, and it won a blue ribbon. It's been a holiday favorite of mine ever since!

Provided by Taste of Home

Time 45m

Yield 2 loaves.

Number Of Ingredients 11

Ingredients

6 to 6-1/2 cups all-purpose flour, divided
1/4 cup sugar
2 packages (1/4 ounce each) active dry yeast
1-1/2 teaspoons salt
1-1/3 cups water
1/4 cup milk
1/4 cup molasses
1/4 cup butter, cubed
1 egg
1 cup old-fashioned oats, lightly toasted
2-1/2 cups chopped walnuts

Steps:

In a bowl, combine 1 cup flour, sugar, yeast and salt; mix well. In a small saucepan, heat water, milk, molasses and butter until a thermometer reads 120°-130° (butter does not need to melt). Add to yeast mixture; beat on medium speed for 2 minutes. Add egg, oats and 2 cups flour; beat on high for 2 minutes. Stir in nuts and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Shape into two round loaves; place on greased baking sheets. With sharp knife, cut four parallel slashes on top of each loaf. Cover and let rise until doubled, about 1 hour. Bake at 375° for 20-30 minutes or until golden brown. Remove from pans; cool on wire racks.

Nutrition Facts :

TOASTED OAT OATMEAL BREAD

Toasted Oat Oatmeal Bread image

I found this in a Pillsbury Bread Baking booklet and it quickly became my family's favorite recipe for oatmeal bread, delicious for toasting and sandwiches. I have even wrapped loaves up in pretty cellophane or plastic wrap and given them as gifts! I don't always add the oatmeal topping, but it makes for a prettier loaf.

Provided by rhondalynne

Categories Yeast Breads

Time 1h45m

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 11

Ingredients

5 1/2-6 cups bread flour or 5 1/2-6 cups all-purpose flour
1 cup old-fashioned oatmeal, toasted
1/2 cup sugar
2 teaspoons salt
2 (1/4 ounce) packages active dry yeast
2 cups milk
1/4 cup butter or 1/4 cup margarine
1 egg
1 tablespoon water
1 egg white
1 tablespoon old-fashioned oatmeal

Steps:

Toast the 1 cup oatmeal by spreading in a cake pan and placing in a 375 degree oven for 8 to 10 minutes, or until light brown.
In large bowl, combine 2 cups flour, toasted oatmeal, sugar, salt and yeast; blend well.
In small saucepan, heat milk and butter or margarine until very warm (120 to 130 degrees F.).
Add warm liquid and egg to flour mixture.
Using a mixer, blend at low speed until moistened; beat 3 minutes at medium speed.
Stir in an additional 3 1/4 to 3 1/2 cups flour until dough pulls cleanly away from sides of bowl.
Turn out dough on floured surface and knead in 1/4 to 1/2 cup more flour until dough is smooth and elastic, about 10 minutes.
Place dough in greased bowl; cover loosely wth plastic wrap and cloth towel. Let rise in warm place until light and doubled in size, about 40 to 60 minutes.
Punch down dough and divide in half. Shape into two loaves by patting dough out into 14 x 7 rectangular shape and rolling up, starting with shorter side. Pinch edges firmly to seal.
Place seam side down in two greased 8x4 or 9x5 loaf pans. Cover; let rise in warm place until dough fills pans and tops of loaves are about 1 inch above pan edges, about 30 to 40 minutes.
Heat oven to 375 degrees F.
In small bowl, combine water and egg white; beat slightly. Carefully brush on loaves; sprinkle with 1 tablespoons old fashioned oatmeal.
Bake for 25 to 35 minutes or until loaves sound hollow when lightly tapped.
Remove from pans immediately; cool on wire racks.

Nutrition Facts : Calories 127.2, Fat 2.5, SaturatedFat 1.4, Cholesterol 12.6, Sodium 167.7, Carbohydrate 22.2, Fiber 0.9, Sugar 3.2, Protein 3.6

Tips:

For a crispier crust, brush the top of the bread with melted butter or olive oil before baking.
If you don't have quick oats, you can make your own by pulsing regular oats in a food processor until they are finely ground.
To make sure the bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
Let the bread cool completely before slicing and serving.
This bread is best eaten fresh, but it can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

This toasted oatmeal bread is a delicious and healthy way to start your day. It's packed with oats, which are a good source of fiber, protein, and vitamins. The bread is also low in fat and calories, making it a good choice for those who are watching their weight. Whether you're looking for a breakfast bread, a snack bread, or a bread to serve with soup or salad, this toasted oatmeal bread is sure to please.