Best 2 Toasted Oatmeal Apple Breakfast Bars Recipes
Kick-start your day with a wholesome and flavorful breakfast treat - toasted oatmeal apple breakfast bars. These delightful bars are a perfect blend of hearty oats, sweet apples, and warm spices, offering a satisfying and nutritious way to start your morning. Each bite is a harmonious symphony of textures, from the chewy oats to the tender apples and the crispy cinnamon-sugar topping. Indulge in a guilt-free snack or a quick on-the-go breakfast with these easy-to-make bars, packed with wholesome ingredients that will keep you energized and satisfied all day long.
This recipe article features a collection of variations to cater to diverse dietary needs and preferences. Get creative with the classic oatmeal apple bars, or explore gluten-free, vegan, and refined sugar-free alternatives. Each variation is meticulously crafted to deliver a unique flavor profile while maintaining the goodness of wholesome ingredients. Whether you prefer a traditional taste or seek healthier options, these recipes have something for everyone.
APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY
Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter
Provided by Claire Nolan
Categories Desserts
Yield 12 bars
Number Of Ingredients 10
Steps:
- Remove the core and thinly slice apples.
- Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
- Preheat oven to 350˚F (180˚C).
- In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
- Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
- Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
- Bake for 30 minutes, or until golden brown.
- Cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams
TOASTED OATMEAL
Toasting the oatmeal before cooking it gives the cereal a nutty flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Melt butter in a large heavy saucepan over medium heat. Add the oats, and toast, tossing and turning oats, until oatmeal is browned and fragrant, about 4 minutes. Add 4 cups water and salt, and bring to a boil. Reduce to a simmer, cover, and cook until most of the water has evaporated and the oatmeal is tender, about 30 minutes for the Irish oatmeal and 10 minutes for the old-fashioned rolled oats. Serve hot with the toppings of your choice.
Tips:
- Use old-fashioned oats: Old-fashioned oats provide a chewier texture and more fiber than quick-cooking oats.
- Toast the oats before baking: Toasting the oats in the oven before baking enhances their flavor and gives the bars a slightly crispy texture.
- Use a variety of apples: Feel free to mix and match different types of apples, such as Granny Smith, Honeycrisp, or Pink Lady, to create a variety of flavors and textures.
- Add your favorite mix-ins: You can add a variety of mix-ins to these bars, such as chopped nuts, dried fruit, or chocolate chips, to create a custom flavor combination.
- Make them ahead of time: These bars can be made ahead of time and stored in the refrigerator for up to a week, or in the freezer for up to 3 months.
Conclusion:
These toasted oatmeal apple breakfast bars are a delicious and nutritious way to start your day. They are easy to make, can be customized to your liking, and are a great grab-and-go breakfast option. Whether you are looking for a healthy snack or a quick and easy breakfast, these bars are sure to please.
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