Best 4 Toasted Nori With Sesame Seeds Recipes
Embark on a culinary journey to the shores of Japan with our toasted nori with sesame seeds recipe collection. This delightful dish, known as "Yaki Nori," is a symphony of flavors that captivates the senses with its crispy texture, savory umami taste, and a hint of nutty aroma.
In this article, we present four variations of this classic Japanese appetizer, each offering a unique twist to satisfy diverse palates. From the traditional sesame seeds-studded nori to the tantalizing combination of nori and shichimi togarashi, these recipes cater to every taste preference.
1. **Toasted Nori with Sesame Seeds**:
This classic recipe is an ode to simplicity, showcasing the harmonious union of crisp nori and toasted sesame seeds. The nori sheets are carefully roasted to perfection, infusing them with an irresistible smokiness. A generous sprinkling of toasted sesame seeds adds a delightful crunch and nutty flavor, creating a textural contrast that elevates the dish.
2. **Toasted Nori with Shichimi Togarashi**:
This recipe introduces a touch of heat and spice to the classic combination. Shichimi togarashi, a seven-spice blend commonly used in Japanese cuisine, brings a symphony of flavors to the forefront. As the nori toasts, the shichimi togarashi infuses it with a subtle warmth, enhancing the nori's savory notes.
3. **Toasted Nori with Sea Salt**:
Simplicity takes center stage in this recipe, allowing the natural flavors of nori to shine through. A sprinkle of sea salt enhances the nori's inherent umami taste, resulting in a clean and satisfying snack. The sea salt's delicate touch brings out the briny essence of the nori, creating a harmonious balance of flavors.
4. **Toasted Nori with Soy Sauce**:
This recipe adds a dash of umami to the mix, using soy sauce as a flavor enhancer. As the nori toasts, a light coating of soy sauce caramelizes on its surface, adding a delightful sweetness and depth of flavor. The soy sauce also lends a subtle salty touch, creating a harmonious blend of flavors that tantalize the taste buds.
With step-by-step instructions and helpful tips, these recipes cater to both novice and experienced cooks, ensuring a successful and enjoyable culinary experience. So, gather your ingredients, turn up the heat, and prepare to indulge in the irresistible flavors of toasted nori with sesame seeds.
FURIKAKE RECIPE
This delicious Japanese spice blend combines toasted nori and sesame seeds for a savory bite.
Provided by This Healthy Table
Categories Spice Guides
Time 6m
Number Of Ingredients 6
Steps:
- Heat the sesame seeds in a small skillet over medium heat for 1 minute, or until toasted. Remove them from the heat and place them in a small bowl.
- Wave nori over a gas range with the flame at medium for 30 seconds or toast in the small skillet over medium heat. Crumble it into small flakes in the bowl with the sesame.
- Add the bonito flakes, salt, and sugar. Stir to combine and store in an airtight container in a cool, dry place for up to 1 month.
TOASTED SESAME NORI
This is a very unusual and delicious snack. I'm eating these and trying to convince myself they are crisps (chips). Dairy free, Gluten free, Low carbohydrate, Low fat, Low GI, Low sugar, Wheat Free this comes from the food coach. It keeps for up to two weeks in a sealed box and I like to crush it and sprinkle on meals as a garnish.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 160 degrees Celsius.
- Lay the nori sheets flat on a baking tray.
- Combine the oils and using a pastry brush, brush the oil over the top surface of each sheet.
- Sprinkle the sea salt and sesame over the oiled surface and roast in the oven for 5 minutes.
- Leave to cool before cutting into pieces approx 3 cm square.
TOASTED NORI WITH SESAME SEEDS
You can use these just like gomashio. Mix it with leftover rice and form it into rice balls for a bag lunch! Adapted from Deborah Madison's Vegetarian Cooking for Everyone.
Provided by Sharon123
Categories Japanese
Time 20m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Toast the nori by passing each sheet repeatedly over a hot burner untli it becomes crisp and the color dulls.
- Put the sheets together and using scissors, slice them into thin strips, then into squares.
- Toast the seeds and salt in a dry skillet over medium heat until the seeds begin to color. Grind them just enough for the salt to adhere. You can use a coffee grinder or a mortar and pestle(or your food processor). Combiine with the nori and pepper flakes.
- Cool, then store in a covered jar so they will stay crisp. Enjoy!
NORI-SESAME SHRIMP TOASTS
Steps:
- Make the shrimp paste: Combine the shrimp, egg white, green onion, cornstarch, rice wine, ginger, salt, sesame oil and pepper in the workbowl of a food processor. Process until the mixture is smooth, stopping once or twice to scrape down the sides.
- Trim the crusts from the bread. Brush 1 side of 1 of the bread slices with the beaten egg and lightly press the nori sheet over the egg. Place the bread on a cutting board, nori side down, and trim any of the nori that extends past the edge of the bread. Spread about 1/3 of the shrimp paste over the bare side of the bread, mounding it slightly in the center. Sprinkle 1/3 of the black sesame seeds over the shrimp paste. With a chef's knife, cut each slice into 4 triangles. Repeat with the remaining ingredients.
- Pour enough oil into a wok or a high-sided frying pan to come to a depth of 2 inches and heat over medium heat to 350 degrees F.
- Slide 3 or 4 toasts, shrimp side down, into the oil. Cook for about 1 minute, turn over and continue cooking until edges are golden brown, about 1 minute longer. Scoop the toasts from the oil with a slotted spoon and drain on paper towels. Repeat with remaining shrimp toasts. Serve warm.
Tips:
- Use high-quality nori sheets. Look for nori sheets that are deep green in color and have a slightly glossy finish. Avoid sheets that are brown or brittle.
- Toast the nori sheets before using them. This will help to bring out their flavor and make them more crispy.
- Be careful not to overcook the nori sheets. They should be toasted until they are just starting to turn green.
- Sprinkle the nori sheets with sesame seeds before serving. This will add a delicious nutty flavor and texture.
- Serve the nori sheets with your favorite dipping sauce. Some popular options include soy sauce, ponzu sauce, and sweet and sour sauce.
Conclusion:
Toasted nori with sesame seeds is a delicious and healthy snack that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and antioxidants. Nori sheets are also low in calories and fat, making them a good choice for those who are watching their weight. So next time you are looking for a healthy and tasty snack, try toasted nori with sesame seeds. You won't be disappointed!
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