Best 2 Toasted Mushroom Rolls Recipes

Embark on a culinary journey with our tantalizing Toasted Mushroom Rolls. These delectable rolls are a symphony of flavors and textures, featuring savory mushrooms, aromatic herbs, and a crispy, golden-brown crust. Perfect as an appetizer, main course, or party snack, these rolls are sure to impress your taste buds and leave you craving more. Dive into the diverse collection of recipes within this article, ranging from classic to contemporary, and discover the perfect Toasted Mushroom Rolls to suit your palate.

Unleash your inner chef with our basic Toasted Mushroom Rolls recipe, a culinary canvas for your creativity. Elevate your culinary skills with our gourmet rendition, featuring wild mushrooms and a rich truffle oil glaze. For a vegetarian delight, try our meatless Toasted Mushroom Rolls, packed with flavorful mushrooms and a medley of fresh herbs. And for a touch of indulgence, indulge in our decadent Toasted Mushroom Rolls with Brie and Arugula, a harmonious blend of creamy cheese, peppery arugula, and earthy mushrooms.

Here are our top 2 tried and tested recipes!

TOASTED MUSHROOM ROLLS

Toasted Mushroom Rolls image

These can be prepared ahead and frozen for two weeks or refrigerated for two days.

Provided by Marian Burros

Categories quick, appetizer

Time 30m

Yield 42 rolls

Number Of Ingredients 8

Ingredients

1/2 pound white mushrooms or exotic mushrooms like portobello, cremini or shiitake or some combination
1/4 cup unsalted butter, plus additional butter for brushing
3 tablespoons flour
1 cup light cream or half-and-half
1 tablespoon minced chives
1 teaspoon lemon juice
Salt and pepper to taste
21 slices white supermarket bread (1 or 2 loaves)

Steps:

Wash, trim and finely chop the mushrooms. Saute them in butter for 3 or 4 mintues. Remove from heat, and blend in the flour. Stir in the cream, and return to medium heat, cooking until the mixture thickens. Remove from heat. Stir in the chives and lemon juice. Season with salt and pepper, and cool.
Remove the crusts from the bread, and make each slice thin with a rolling pin. Spread each slice with some of the mushroom mixture; roll up and place on baking sheets, seam side down. Brush with additional melted butter.
Pack and freeze, if desired, or refrigerate.
To serve, defrost the rolls, if they have been frozen. Preheat the oven to 400 degrees. Toast the rolls on all sides for about 15 minutes, until the rolls are golden. Cut in half and serve warm, not hot.

Nutrition Facts : @context http, Calories 65, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 72 milligrams, Sugar 1 gram, TransFat 0 grams

TOASTED MUSHROOM ROLLS

Toasted Mushroom Rolls image

Make and share this Toasted Mushroom Rolls recipe from Food.com.

Provided by Chele B

Categories < 60 Mins

Time 40m

Yield 48 rolls, 8-12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb mushroom
1/4 cup butter
3 tablespoons flour
1/4 teaspoon msg
3/4 teaspoon salt
1 cup light cream (half&half)
2 teaspoons minced chives
1 tablespoon lemon juice
24 slices pepperidge farm family sized loaf white bread (2lb loaf)

Steps:

Clean and chop mushrooms finely.
Saute for 5 minutes in butter.
Blend in flour, MSG and salt.
Stir in cream.
Cook until thick.
Add chives and lemon juice.
Cool.
Remove crusts from bread slices.
Roll slices thin with rolling pin.
Spread with mixture. Roll up.
*To make at a later time--Pack and freeze (6 dozen fin in a 9 x 13-inch pan).
When ready to serve, defrost, cut in halves and toast on all sides, turning once, in a 400 degree oven.

Nutrition Facts : Calories 326.3, Fat 14.1, SaturatedFat 7.8, Cholesterol 35, Sodium 783.1, Carbohydrate 42.4, Fiber 2.2, Sugar 3.8, Protein 7.8

Tips:

Use a variety of mushrooms: A mix of mushrooms will give your rolls a more complex flavor. Try using a combination of cremini, shiitake, and oyster mushrooms.
Toast the mushrooms before using: Toasting the mushrooms will enhance their flavor and give them a slightly crispy texture.
Don't overcrowd the pan: When cooking the mushrooms, make sure to give them enough space so that they can brown properly.
Use a good quality cheese: The cheese you use will make a big difference in the flavor of your rolls. Choose a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
Serve the rolls warm: Toasted mushroom rolls are best served warm, so make sure to eat them right away or reheat them before serving.

Conclusion:

Toasted mushroom rolls are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or a quick weeknight meal. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family. So next time you're looking for a tasty and satisfying snack, give these toasted mushroom rolls a try. You won't be disappointed!