Best 8 Toasted Ham Salad Sandwiches Recipes

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Indulge in a delightful culinary journey with our tantalizing toasted ham salad sandwiches, a symphony of flavors that will delight your taste buds. This classic sandwich is elevated with the perfect balance of savory ham, creamy mayonnaise, crunchy vegetables, and a hint of tangy mustard. Savor the crispy toasted bread that encases this delectable filling, creating a harmonious blend of textures.

Discover variations of this timeless recipe, including a classic ham salad sandwich, a refreshing cucumber ham salad sandwich, and a tangy ham salad with grapes and walnuts. Each variation offers a unique flavor profile that will cater to diverse palates.

For those seeking a traditional experience, the classic ham salad sandwich is a must-try. This sandwich combines the quintessential flavors of ham, mayonnaise, celery, and onion, resulting in a comforting and familiar taste.

If you crave a lighter and more refreshing option, the cucumber ham salad sandwich is a perfect choice. The addition of crisp cucumber and fresh dill adds a burst of vibrancy, creating a sandwich that is both satisfying and invigorating.

For those with a penchant for tangy and nutty flavors, the ham salad with grapes and walnuts is an exquisite choice. The sweetness of the grapes and the crunchiness of the walnuts complement the savory ham, resulting in a delightful and sophisticated sandwich.

No matter your preference, our toasted ham salad sandwiches offer a culinary experience that is both comforting and exciting. Embark on this culinary adventure and discover your favorite ham salad sandwich variation today!

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S BAKED HAM SALAD SANDWICHES



Grandma's Baked Ham Salad Sandwiches image

This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. - Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 cups cubed fully cooked ham
1/2 cup sliced sweet pickles
4 hard-boiled large eggs, finely chopped
3/4 cup finely chopped celery
1/2 cup finely chopped sweet onion
1/4 cup mayonnaise
6 onion rolls, split

Steps:

  • Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 338 calories, Fat 15g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 971mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

PAULA DEEN'S BEST HAM SALAD SANDWICH



Paula Deen's Best Ham Salad Sandwich image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Provided by carrie sheridan

Categories     Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

  • Mix all the ingredients until well blended.
  • Spread on white bread.
  • Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3

GRILLED HAM SALAD WITH PEACHES AND GOAT CHEESE



Grilled Ham Salad with Peaches and Goat Cheese image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13

1/2 cup pecans, roughly chopped
1/3 cup extra-virgin olive oil, plus more for the grill
2 7-ounce ham steaks
2 tablespoons sherry vinegar or white balsamic vinegar
1 tablespoon honey
2 teaspoons dijon mustard
2 tablespoons chopped mixed fresh herbs (such as chives and tarragon)
2 tablespoons chopped mixed fresh herbs (such as chives and tarragon)
1 shallot, minced
3 peaches (about 1 pound), cut into 1/2-inch wedges
1 5-ounce package mesclun greens (about 8 cups)
Kosher salt and freshly ground pepper
4 ounces goat cheese, crumbled

Steps:

  • Preheat a grill to medium. Toast the pecans in a dry skillet over medium-high heat, stirring occasionally, 5 to 7 minutes; set aside.
  • Lightly brush the grill grates with olive oil. Add the ham steaks and grill until marked and heated through, 2 to 3 minutes per side. Remove to a cutting board and slice into 1/2-inch-thick strips; set aside.
  • Whisk the vinegar, honey, mustard, herbs and shallot in a large bowl. Slowly whisk in the olive oil until emulsified. Add the peaches, mesclun, pecans and ham and gently toss. Season with salt and pepper and top with the goat cheese.

HAM SALAD SANDWICHES



Ham Salad Sandwiches image

This recipe for ham salad sandwiches contains a simple, basic combination of chopped ham, mayonnaise, celery, grated onion, and a dash of mustard.

Provided by Diana Rattray

Categories     Lunch     Sandwich

Time 15m

Number Of Ingredients 9

2 cups cooked ham (chopped)
1/2 cup celery (finely diced)
1 teaspoon onion (grated)
1/3 cup mayonnaise (or to taste)
1 teaspoon prepared mustard (scant)
Salt (to taste)
Black pepper (to taste)
12 slices bread
Optional: 1/3 cup butter (or extra mayonnaise for bread)

Steps:

  • Gather the ingredients.
  • Chop the ham finely and put it in a bowl. Add the finely diced celery, grated onion, mayonnaise, and mustard. Mix until well blended. Add more mayonnaise, to moisten, if desired. Taste and add salt and pepper, as needed.
  • Arrange the bread slices-toasted or not-on the work surface.
  • Lightly butter the bread slices or spread with extra mayonnaise, if desired.
  • Spread 6 slices of bread with even portions of ham salad mixture.
  • Top with the remaining 6 slices of bread. Slice diagonally and serve the sandwiches with chips, French fries, salad, or a cup of soup .
  • Enjoy.

Nutrition Facts : Calories 402 kcal, Carbohydrate 32 g, Cholesterol 61 mg, Fiber 2 g, Protein 16 g, SaturatedFat 9 g, Sodium 1012 mg, Sugar 4 g, Fat 24 g, ServingSize 6 servings, UnsaturatedFat 0 g

GRILLED HAM AND EGG SALAD SANDWICHES



Grilled Ham and Egg Salad Sandwiches image

An aunt shared this wonderful recipe with me years ago when I was looking for some low-budget meals. The hearty ham and toasted bread make it a deliciously different kind of egg salad sandwich. -Beverly Stiger, Wolf Creek, Montana

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 17

6 hard-boiled large eggs, chopped
1 cup diced fully cooked ham
1/2 cup finely chopped celery
1 tablespoon finely chopped onion
1/2 cup mayonnaise
2 teaspoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
12 slices whole wheat or white bread
Canola oil
BATTER:
1/2 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups milk
2 eggs, lightly beaten

Steps:

  • Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended., Heat about 1/2 in. of oil in a large deep skillet. Dip sandwiches into batter. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts :

HAM SALAD SANDWICHES



Ham Salad Sandwiches image

Sweet pickles give Ham Salad Sandwiches a bold flavor that's irresistible. "These delightful sandwiches are excellent for a ladies' luncheon," reports Pat Keuther of Denver, Colorado, who shares the recipe.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 50 servings.

Number Of Ingredients 6

4 pounds fully cooked ham or ring bologna, coarsely ground
3 cups chopped sweet pickles
2 cups Miracle Whip
1 jar (2 ounces) diced pimientos, drained
100 slices of bread
Lettuce leaves, optional

Steps:

  • In a several large bowls, combine ham, pickles, Miracle Whip and pimientos. Spoon 1/4 cup onto 50 slices of bread; top with lettuce if desired and remaining bread.

Nutrition Facts :

HAM SALAD



Ham Salad image

I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup sliced green onions
2 tablespoons minced fresh chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Slider buns, split, optional

Steps:

  • Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

OVEN-TOASTED HAM AND CHEESE SANDWICH



Oven-Toasted Ham and Cheese Sandwich image

Skip the line at the deli and enjoy our Oven-Toasted Ham and Cheese Sandwich at home! This toasted ham and cheese sandwich gets a swipe of Dijon mustard.

Provided by My Food and Family

Categories     Home

Time 18m

Yield Makes 4 servings.

Number Of Ingredients 6

8 slices bread
1/4 cup KRAFT Real Mayo
4 tsp. GREY POUPON Dijon Mustard
24 slices OSCAR MAYER Deli Fresh Smoked Ham
1 large tomato, cut into 8 thin slices
4 KRAFT Big Slice Aged Swiss Cheese Slices

Steps:

  • Preheat oven to 425°F. Spread bread slices evenly with mayo. Place 4 of the bread slices, mayo-sides down, on greased baking sheet; spread tops with mustard.
  • Cover each with 6 ham slices, 2 tomato slices and 1 cheese slice. Top with remaining 4 bread slices, mayo-sides up.
  • Bake 12 to 13 min. or until golden brown on both sides, turning over after 6 min.

Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

Tips:

  • Choose your bread wisely: A sturdy bread, such as sourdough or whole wheat, will hold up better to the fillings and prevent the sandwich from becoming soggy.
  • Use high-quality ingredients: Fresh, flavorful ingredients will make your sandwich taste better. Look for high-quality ham, cheese, and vegetables.
  • Don't be afraid to experiment: There are many different ways to make a toasted ham salad sandwich. Get creative and try different combinations of ingredients to find your favorite.
  • Make it your own: Add your own personal touch to your sandwich by adding your favorite condiments or spices.
  • Serve it immediately: Toasted ham salad sandwiches are best enjoyed fresh. Serve them immediately after they are made.

Conclusion:

Toasted ham salad sandwiches are a classic for a reason. They are easy to make, delicious, and satisfying. With a few simple ingredients and a little bit of creativity, you can make a toasted ham salad sandwich that is sure to please everyone at your table.

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