Best 2 Toasted Grapefruit Recipes
Indulge in a delightful culinary journey with toasted grapefruit, a harmonious blend of sweet, tangy, and slightly caramelized flavors. This versatile dish offers a range of tantalizing recipes, each adding a unique twist to the classic combination. From the simplicity of Toasted Grapefruit with Honey and Pistachios to the elegant Grapefruit Supremes with Candied Kumquats and Crème Fraîche, these recipes promise an explosion of taste and texture.
Embark on a culinary adventure with the easy-to-follow Toasted Grapefruit with Honey and Pistachios recipe, where ruby red grapefruit segments are lovingly coated in a sweet honey glaze and sprinkled with crunchy pistachios. For a more sophisticated palate, try the Grapefruit Supremes with Candied Kumquats and Crème Fraîche, where plump grapefruit segments are paired with candied kumquats and a dollop of velvety crème fraîche.
Elevate your breakfast routine with the refreshing Toasted Grapefruit with Greek Yogurt and Berries, a vibrant combination of tangy grapefruit, creamy Greek yogurt, and a medley of fresh berries. Experience a burst of tropical flavors with the Toasted Grapefruit with Coconut and Lime, where juicy grapefruit segments are enhanced by the delicate sweetness of coconut and the zesty kick of lime.
For a savory twist, explore the savory Toasted Grapefruit with Blue Cheese and Walnuts recipe, where tangy grapefruit is balanced by the bold flavors of blue cheese and crunchy walnuts. And for a unique culinary experience, try the Toasted Grapefruit with Avocado and Feta, where creamy avocado and tangy feta cheese create a delightful harmony against the backdrop of toasted grapefruit.
TOASTED GRAPEFRUIT
Make and share this Toasted Grapefruit recipe from Food.com.
Provided by littlemafia
Categories Breakfast
Time 4m
Yield 2 halves, 2 serving(s)
Number Of Ingredients 2
Steps:
- Cut the grapefruit in half.
- Place cut- side - up on a baking tray and sprinkle a tablespoon of sugar over each half.
- Grill until sugar starts to bubble.
SIMPLE BROILED GRAPEFRUIT
A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.
Provided by KoalaFace
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
- Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 35 g, Fiber 2 g, Protein 1 g, Sodium 5.7 mg, Sugar 30.7 g
Tips:
- Choose ripe and juicy grapefruits for the best flavor and texture.
- For a sweeter flavor, use pink or red grapefruit.
- For a more tart flavor, use white grapefruit.
- If you don't have a grill, you can toast the grapefruit slices in a toaster oven or under a broiler.
- Be careful not to over-toast the grapefruit slices, as they can easily burn.
- Serve the toasted grapefruit slices immediately, while they're still warm and juicy.
Conclusion:
Toasted grapefruit is a delicious and refreshing treat that's perfect for breakfast, brunch, or dessert. It's also a great way to add some extra vitamin C to your diet. With just a few simple ingredients and a few minutes of your time, you can enjoy this delicious and healthy snack or side dish.
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