Best 2 Toasted Glazed Pecans Recipes
Indulge in the tantalizing world of toasted glazed pecans, a delightful symphony of sweet, crunchy, and nutty flavors. Embark on a culinary journey with our diverse collection of recipes, each offering a unique twist on this classic snack. From the simplicity of our basic toasted pecans to the decadent indulgence of our maple-glazed and chocolate-dipped variations, our recipes cater to every palate. Experience the perfect balance of flavors as you savor our savory-sweet spiced pecans, or elevate your holiday gatherings with our festive cinnamon-sugar glazed pecans. With step-by-step instructions and helpful tips, our recipes ensure a hassle-free baking experience, transforming your ordinary pecans into extraordinary treats. Whether you're a seasoned baker or a novice in the kitchen, our recipes will guide you towards creating irresistible toasted glazed pecans that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED GLAZED PECANS
Sprinkle these pecans on top of Pecan Pancakes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/3 cup
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes.
- Whisk together egg white, syrup, oil, and salt in a small bowl. Add pecans; toss to coat. Toast on sheet, stirring occasionally, 8 minutes. Let cool completely.
CHERRY-GLAZED CHICKEN WITH TOASTED PECANS
What started out as a way to use up some leftover preserves and cheese turned out to be a family winner dinner that I now make time and again. -Keri Cotton, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Place chicken in an ungreased 11x7-in. baking dish. Top with preserves; sprinkle with onion powder. Bake, uncovered, 18-22 minutes or until a thermometer reads 165°. , Top with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with pecans.
Nutrition Facts : Calories 354 calories, Fat 10g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 168mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 27g protein.
Tips:
- Use fresh pecans. Fresh pecans will have a sweeter, more flavorful taste than stale pecans.
- Toast the pecans before glazing them. Toasting the pecans will bring out their natural flavor and make them more crispy.
- Use a light-colored honey. A light-colored honey will give the pecans a more delicate flavor than a dark-colored honey.
- Add some spices to the glaze. Spices like cinnamon, nutmeg, and ginger can add a nice flavor to the pecans.
- Let the pecans cool completely before storing them. This will help them to keep their crispy texture.
Conclusion:
Toasted glazed pecans are a delicious and easy-to-make snack that can be enjoyed on their own or used as a topping for salads, yogurt, or ice cream. They are also a great gift for friends and family. With a few simple ingredients and a little bit of time, you can make your own toasted glazed pecans that are sure to be a hit!
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