Best 5 Toasted Garlic Mozzarella Bread Slices Recipes

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**Garlic lovers, rejoice!** This toasted garlic mozzarella bread is the epitome of cheesy, garlicky goodness. Made with just a few simple ingredients, this appetizer is sure to be a hit at your next party or gathering. And with three different variations, there's something for everyone! Choose from the classic garlic butter mozzarella, a spicy arrabbiata sauce mozzarella, or a fresh pesto mozzarella. No matter which one you choose, you're in for a treat. So grab a slice of toasted garlic mozzarella bread and enjoy!

**Variations:**

**Classic Garlic Butter Mozzarella:** This is the classic version of the dish, made with garlic butter, mozzarella cheese, and fresh parsley.

**Spicy Arrabbiata Sauce Mozzarella:** For those who like things a little spicy, this variation adds a kick of flavor with arrabbiata sauce.

**Fresh Pesto Mozzarella:** This variation is perfect for basil lovers, with a fragrant pesto sauce and fresh mozzarella cheese.

Let's cook with our recipes!

TOASTED GARLIC PARMESAN BREAD



Toasted Garlic Parmesan Bread image

This flavorful toasted bread is made quick and easy on the stove-top.

Provided by Land O'Lakes

Categories     Bread     Parmesan     Garlic     Vegetable     Cheese     Dairy     Side Dish

Yield 6 servings

Number Of Ingredients 5

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt softened
1/4 cup shredded Parmesan cheese
1 teaspoon finely chopped fresh garlic
6 (1 inch thick) slices French bread
1/2 teaspoon Italian seasoning, if desired

Steps:

  • Combine Butter with Olive Oil & Sea Salt, cheese and garlic in bowl. Spread both sides of bread slices with cheese mixture. Sprinkle with Italian seasoning, if desired.
  • Heat 10-inch nonstick skillet or griddle over medium heat. Place 3 prepared bread slices into skillet. Cook, turning once, 3-6 minutes or until golden brown. Repeat with remaining bread slices.
  • Serve immediately.

Nutrition Facts : Calories 260 calories, Fat 9 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 450 milligrams, Carbohydrate 36 grams, Fiber 2 grams, Sugar grams, Protein 9 grams

TOASTED GARLIC-MOZZARELLA BREAD SLICES



Toasted Garlic-Mozzarella Bread Slices image

If you are an extreme garlic-lover then increase the garlic amount, don't omit the olive oil it really makes a difference to the taste --- you will love this!

Provided by Kittencalrecipezazz

Categories     Breads

Time 16m

Yield 8 serving(s)

Number Of Ingredients 10

1 loaf unsliced French bread (or Italian bread, use a 1-pound loaf)
1/2 cup butter, softened
2 tablespoons butter, softened
3 teaspoons olive oil
1 tablespoon grated parmesan cheese (or to taste)
1 tablespoon fresh minced garlic
1 teaspoon dried oregano (rubbed between fingers to release the flavor)
1/4-1/2 teaspoon salt (I use seasoned salt)
fresh ground black pepper (to taste)
2 cups shredded mozzarella cheese (or to taste)

Steps:

  • Slice the bread into about 1 to 1-1/2-inch thick slices using a serrated knife.
  • In a small bowl mix together 1/2 cup plus 2 tablespoons soft butter (10 tablespoons) with olive oil, Parmesan cheese, garlic, oregano, and salt until well combined.
  • Add in black pepper to taste.
  • Spread the mixture over the bread slices.
  • Place the slices onto a baking sheet.
  • Broil for about 4 minutes or until slightly brown (watch closely these will brown quickly!).
  • Remove then sprinkle the mozzarella cheese onto each slice, return to broiler for about 2 minutes or until the cheese is lightly browned.
  • Serve immediately.

MAKE-AHEAD GARLIC TOAST



Make-Ahead Garlic Toast image

I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!

Provided by cook205

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 1h15m

Yield 18

Number Of Ingredients 5

½ cup butter, softened
⅓ cup grated Parmesan cheese
1 teaspoon dried parsley
½ teaspoon garlic powder
1 (1 pound) loaf Italian bread, cut into 1 inch slices

Steps:

  • Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
  • Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
  • Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.7 g, Cholesterol 14.9 mg, Fat 6.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 0.2 g

TOASTED GARLIC-MOZZARELLA BREAD SLICES



Toasted Garlic-Mozzarella Bread Slices image

Prepare the bread slices ahead and refrigerate until ready to broil. Also if you like lots of butter then increase the butter to 3/4 cup if desired.

Provided by Kittencalrecipezazz

Categories     Breads

Time 15m

Yield 10 serving(s)

Number Of Ingredients 9

1 loaf Italian bread, unsliced
1/2 cup softened butter, plus
2 tablespoons softened butter
1 tablespoon olive oil
1 tablespoon minced fresh garlic (or to taste)
1 teaspoon dried oregano
1/4 teaspoon salt (or to taste)
black pepper
2 cups grated mozzarella cheese (or to taste)

Steps:

  • Set oven heat to broil.
  • Cut the breat into about 1-1/2 inch slices.
  • In a small bowl combine soft butter with olive oil, garlic, oregano, salt and pepper until well combined.
  • Place each slice of bread onto a large baking sheet.
  • Spread the butter mixture on top of each slice.
  • Broil for about 5 minutes or until slightly browned (keep an close eye on the slices, they brown quickly!).
  • Remove from broiler and sprinkle the mozzarella cheese on top of each slice.
  • Return to broiler for about 2 minutes or until the cheese is slightly browned and melted.
  • Serve immediately.

Nutrition Facts : Calories 263.8, Fat 18.9, SaturatedFat 10.7, Cholesterol 48.2, Sodium 455.7, Carbohydrate 15.9, Fiber 0.9, Sugar 0.5, Protein 7.8

GOOEY MOZZARELLA-GARLIC BREAD



Gooey Mozzarella-Garlic Bread image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 loaf Italian or French bread, halved crosswise
1 to 2 tablespoons olive oil
1 1/2 teaspoons garlic powder
1 cup shredded mozzarella (regular or part-skim)

Steps:

  • Preheat oven to 400 degrees F.
  • Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
  • Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.

Tips:

  • Choose the right bread: A sturdy bread like a baguette or ciabatta will hold up well under the toppings and won't get soggy.
  • Use fresh, flavorful ingredients: The better the quality of your ingredients, the better your toasted garlic mozzarella bread slices will be.
  • Don't be afraid to experiment: There are many different ways to make toasted garlic mozzarella bread slices. Feel free to adjust the ingredients and proportions to suit your own taste.
  • Make sure the cheese is melted and bubbly: This is the key to getting that perfect, gooey center.
  • Serve immediately: Toasted garlic mozzarella bread slices are best enjoyed fresh out of the oven.

Conclusion:

Toasted garlic mozzarella bread slices are a quick and easy appetizer or snack that is sure to please everyone. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. Next time you're looking for a quick and easy snack or appetizer, give toasted garlic mozzarella bread slices a try. You won't be disappointed!

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