Best 3 Toasted Farfalle With Thyme Sauce Pasta Recipe By Tasty Recipes
Indulge in a symphony of flavors with our Toasted Farfalle with Thyme Sauce Pasta, a culinary masterpiece that tantalizes your taste buds. This delectable dish features perfectly toasted farfalle pasta enveloped in a luscious thyme sauce, creating a harmonious blend of textures and flavors. Embark on a culinary journey with our curated selection of recipes, ranging from the classic Carbonara to the innovative Sun-Dried Tomato Pesto Pasta. Each recipe is meticulously crafted to provide a unique and unforgettable dining experience. Let your taste buds dance with joy as you explore the diverse flavors and aromas that await you.
Here are our top 3 tried and tested recipes!
TOASTED FARFALLE WITH THYME SAUCE PASTA RECIPE BY TASTY
Here's what you need: farfalle pasta, salt, butter, garlic, fresh thyme, pepper, grated parmesan cheese
Provided by Greg Perez
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F (175˚C). Line a baking sheet with parchment paper.
- Toast the pasta for 10-12 minutes, until golden brown.
- Bring a large pot of water to boil over high level heat, and season with salt.
- Add the toasted pasta to the water and cook for 10-12 minutes, stirring occasionally, until al dente.
- Reserve ½ cup (50 g) of the pasta cooking water and drain the pasta.
- In a small skillet over medium heat, melt the butter. Add the garlic, thyme, and pepper, and cook until fragrant.
- Add the pasta to the sauce, along with the reserved water, and mix thoroughly to coat.
- Sprinkle with parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 84 grams, Fat 13 grams, Fiber 3 grams, Protein 14 grams, Sugar 3 grams
CAMEMBERT BREAD BOWL RECIPE BY TASTY
Here's what you need: broccoli, rigatoni, sun-dried tomato, fresh pesto, grated parmesan cheese, olive oil, salt, pepper
Provided by Zach Dresler
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Separate the head of broccoli into individual florets, coat in olive oil, salt, and pepper, then roast for 20 minutes at 350°F (180°C).
- Cook the rigatoni in boiling salted water for 8-10 minutes until al dente, then drain, saving some of the pasta water.
- Place the pasta back in the pot with about 50ml (¼ cup) of the pasta water.
- On a low heat, add the tomatoes, broccoli, pesto, and parmesan, and stir until combined and the cheese has melted.
- Enjoy!
Nutrition Facts : Calories 1030 calories, Carbohydrate 147 grams, Fat 37 grams, Fiber 16 grams, Protein 38 grams, Sugar 36 grams
LIGHTER FETTUCCINE ALFREDO RECIPE BY TASTY
Here's what you need: broccoli, olive oil, cayenne pepper, garlic powder, salt, pepper, fettuccine, hummus, lemon zest, lemon juice, butter, grated parmesan cheese, basil, parsley, red pepper flakes
Provided by Tasty
Categories Lunch
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450ºF (230˚C).
- Place the broccoli florets on a parchment paper-lined baking sheet and drizzle with olive, cayenne, garlic powder, salt, and black pepper, and stir to combine.
- Bake for 15 to 20 minutes, tossing halfway through, until lightly charred.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Before draining through a colander, reserve 1 cup (240 ml) of the pasta water.
- Return the pasta to the pot.
- Add the hummus, ½ cup (120 ml) of the pasta cooking water, lemon zest, lemon juice, butter, and Parmesan and toss until a creamy sauce forms. Thin the sauce with more pasta cooking water, a little at a time, as needed.
- Add the basil, parsley, red pepper flakes, and remaining reserved water.
- Add the broccoli to the pasta, and toss gently with salt, and pepper. Serve immediately with extra Parmesan, basil and parsley on top.
- Enjoy!
Nutrition Facts : Calories 584 calories, Carbohydrate 78 grams, Fat 23 grams, Fiber 11 grams, Protein 21 grams, Sugar 5 grams
Tips:
- Selecting the Right Pasta: Choose a short pasta shape like farfalle (bow-tie pasta) that can hold the thyme sauce well.
- Toasting the Farfalle: Toasting the farfalle in a pan before boiling adds a nutty flavor and texture to the pasta.
- Preparing the Thyme Sauce: Use fresh thyme leaves for the best flavor. If you don't have fresh thyme, you can substitute dried thyme, but use less as it's more concentrated.
- Cooking the Pasta: Cook the pasta according to the package instructions, but reduce the cooking time by 1-2 minutes to account for the toasting. This will prevent the pasta from becoming overcooked.
- Combining the Sauce and Pasta: Add the cooked pasta to the thyme sauce and stir to coat. Heat gently until the sauce is warmed through.
- Garnishing and Serving: Top the pasta with grated Parmesan cheese, chopped fresh thyme, and a drizzle of olive oil before serving.
Conclusion:
This toasted farfalle with thyme sauce pasta recipe is a simple but flavorful dish that is perfect for a quick and easy weeknight meal. The combination of toasted farfalle, creamy thyme sauce, and Parmesan cheese creates a delicious and satisfying pasta dish that is sure to please the whole family. With its vibrant color and fresh thyme flavor, this pasta is sure to be a hit at any gathering. Note: The recipe also includes a video tutorial, making it easy for visual learners to follow along and create this delicious pasta dish at home.
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