Best 5 Toasted Corned Beef Sandwiches Recipes
**Toasted Corned Beef Sandwiches: A Culinary Symphony of Flavors**
Indulge in the delectable symphony of flavors that is toasted corned beef sandwiches, a classic dish that has captivated taste buds for generations. These sandwiches are a harmonious blend of savory corned beef, tangy sauerkraut, melted cheese, and a hint of sweetness from Thousand Island dressing, all nestled between two slices of toasted bread. Prepare to embark on a culinary journey as we explore the various recipes featured in this article, each offering its unique twist on this beloved sandwich.
**Recipes Included:**
1. **Classic Toasted Corned Beef Sandwich:** Experience the timeless combination of corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing on toasted rye bread. This recipe stays true to tradition, delivering a symphony of flavors that will transport you to a classic deli counter.
2. **Reuben Sandwich:** Embark on a culinary adventure with this iconic sandwich, featuring corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all nestled between toasted rye bread. The addition of Russian dressing adds a layer of creaminess and tang, elevating this sandwich to legendary status.
3. **Monte Cristo Sandwich:** Prepare to be amazed by this delightful fusion of flavors. This sandwich combines corned beef, Swiss cheese, and ham, then dips it in a sweet egg batter and fries it to golden perfection. Served with a dusting of powdered sugar and a side of syrup, the Monte Cristo is a sweet and savory sensation that will leave you craving more.
4. **Corned Beef and Cabbage Grilled Cheese Sandwich:** Discover a new level of comfort food with this grilled cheese sandwich featuring corned beef, cabbage, and melted cheddar cheese. This recipe adds a layer of tangy sauerkraut and a dollop of Thousand Island dressing, resulting in a sandwich that is both hearty and flavorful.
5. **Corned Beef and Avocado Sandwich:** Embark on a journey of fresh flavors with this unique sandwich. It combines corned beef with creamy avocado, crisp lettuce, and juicy tomato, all nestled between slices of toasted whole wheat bread. A drizzle of honey mustard dressing adds a touch of sweetness and tang, creating a sandwich that is both refreshing and satisfying.
CORNED BEEF SANDWICHES
My daughter shared this recipe with me. It's become a favorite of our entire family.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts :
TOASTED CORNED BEEF SANDWICHES
I found this quick and easy recipe in one of my old cookbooks years ago. It's a standby on a hot summer day.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Spread over two slices of bread. Top with cheese and remaining bread. Spread outside of sandwiches with butter., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 480 calories, Fat 34g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 875mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 4g fiber), Protein 16g protein.
CORNED BEEF AND CABBAGE GRILLED CHEESE
Enjoy St. Patrick's Day flavors year-round with this hearty sandwich. Deli corned beef and sauerkraut are quick shortcuts for slow cooked corned beef and cabbage. Beer-braised, caramelized onions add another layer of flavor for a crispy sandwich that hits on all points.
Provided by Food Network Kitchen
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Melt 1/2 tablespoon butter in a large skillet over medium-high heat. Add the onion and sprinkle with the sugar, 1/2 teaspoon salt, and pepper to taste. Cook, stirring occasionally, until soft and golden, about 10 minutes. Add the beer and continue cooking, stirring occasionally, until the onions are tender and the liquid is slightly syrupy, about 8 more minutes. Remove from the heat and stir in the corned beef, Worcestershire sauce and mustard.
- Divide half of the cheese between 2 bread slices; top with the corned beef mixture, and the remaining cheese. Close the sandwiches with the remaining 2 bread slices.
- Melt the remaining 1 tablespoon butter in a large skillet over medium heat. Add the sandwiches and cook, pressing occasionally with a spatula, until the bread is toasted and the cheese melts, about 4 minutes per side, adding more butter to the pan if needed.
CORNED BEEF GRILLED CHEESE SANDWICH
Just in time for St. Patrick's Day! Another yummy sandwich from Food Network Magazine. Photo and recipe: Food Network
Provided by Carol Perricone
Categories Sandwiches
Time 30m
Number Of Ingredients 11
Steps:
- 1. Melt 1/2 tablespoon butter in large skillet over medium-high heat. Add the onion and sprinkle with sugar, 1/2 teaspoon salt, and pepper to taste. Cook, stirring occasionally, until onions are soft and golden, about 10 minutes. Remove from heat, and stir in corned beef, worcestershire sauce, and mustard.
- 2. Divide half of the cheese between 2 slices of bread; top with the corned beef mixture, saurkraut (if using), and the remaining cheese and 2 slices of bread.
- 3. Melt the remaining 1 tablespoon of butter in a large skillet over medium heat. Add the sandwiches and cook, pressing occasionally with a spatula, until bread is toasted and the cheese melts, about 4 minutes per side, adding more butter if needed. (I cover sandwiches with a large pot cover, to help cheese melt, and not burn the bread). It works like a charm.
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
Tips:
- To save time, use pre-sliced corned beef from the deli. - Choose a hearty bread that can stand up to the fillings, such as rye or sourdough. - Spread mayonnaise or horseradish sauce on the bread before adding the fillings. - Layer the fillings on the bread in a way that they are evenly distributed. - If you are using a toaster oven, preheat it to the highest setting. - Place the sandwiches in the toaster oven and cook until the bread is golden brown and the cheese is melted. - Serve the sandwiches immediately, while they are hot and gooey. ###Conclusion:
Toasted Corned Beef Sandwiches are a simple but delicious meal that can be enjoyed for lunch or dinner. They are perfect for a quick and easy weeknight meal or for a casual weekend brunch. With a few simple ingredients and a little bit of time, you can make a sandwich that is sure to satisfy your hunger and leave you feeling satisfied.
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