Best 3 Toasted Corn Salsa Recipes
**Toasted Corn Salsa: A Symphony of Flavors to Elevate Your Dishes**
Get ready to tantalize your taste buds with a vibrant and flavorful fiesta of flavors – Toasted Corn Salsa. This delectable salsa is not just a mere condiment, but a culinary masterpiece that will transform your meals into extraordinary culinary experiences. Crafted with a symphony of fresh, tangy, and smoky flavors, this salsa is a versatile delight that can be savored as a dip, topping, or even as a flavorful ingredient in your favorite recipes.
Welcome to a culinary journey where we present not just one, but a collection of tantalizing Toasted Corn Salsa recipes. From the classic and traditional to the innovative and unexpected, our curated selection offers a salsa for every palate and occasion. Whether you crave a simple yet satisfying salsa to complement your tacos or a more complex and layered salsa to elevate your grilled meats, our recipes have you covered.
Prepare to be captivated by the smoky and aromatic Roasted Corn Salsa, where charred corn kernels dance harmoniously with zesty lime juice, fresh cilantro, and a touch of heat. Experience the delightful balance of sweet and savory in our Grilled Corn Salsa, where grilled corn imparts a smoky depth to the salsa, complemented by juicy tomatoes, crisp red onions, and a hint of sweetness from honey.
For those who love their salsa with a kick, our Habanero Corn Salsa is a fiery delight. Featuring the bold heat of habanero peppers, this salsa is sure to ignite your taste buds while still maintaining a refreshing balance with sweet corn and tangy lime. And if you prefer a more herbaceous twist, our Cilantro Corn Salsa is a verdant delight, bursting with the freshness of cilantro, paired with juicy corn and a hint of spice.
No matter your taste preferences, our collection of Toasted Corn Salsa recipes promises an explosion of flavors that will transform your meals into culinary adventures. So, gather your ingredients, fire up your kitchen, and embark on a journey of flavor exploration with our tantalizing Toasted Corn Salsa recipes. Let your taste buds rejoice as you savor the vibrancy, freshness, and smoky goodness of this extraordinary salsa.
CORNMEAL-CRUSTED CHICKEN WITH TOASTED CORN SALSA
Steps:
- Make salsa:
- In a bowl whisk together 2 tablespoons oil, lime juice, garlic paste, and salt and pepper to taste. In a non-stick skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and sauté corn, stirring, until deep golden, about 4 minutes. Add corn and remaining salsa ingredients to bowl and toss to combine well. (Beets may bleed slightly, coloring other ingredients.)
- Make chicken:
- Pat chicken dry and season with salt and pepper. On a plate stir together cornmeal, paprika, and cayenne and press chicken into mixture, coating both sides. In skillet heat butter over moderately high heat until foam subsides and sauté chicken until golden and cooked through, about 5 minutes on each side.
- Serve chicken with salsa.
TOASTED CORN SALSA
Resist the urge to substitute frozen corn for fresh in this delightfully crunchy salsa recipe from "America's Test Kitchen Healthy Family Cookbook." Be sure to use a nonstick skillet when toasting the corn, and for a spicier version, add the jalapeño seeds. You can make this ahead and refrigerate it in an airtight container for up to 2 days. Just season with additional lime juice, salt, and pepper to taste before serving.
Provided by Tara Parker-Pope
Categories appetizer
Time 1h15m
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Heat 1 1/2 teaspoons of the oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Following the photo, add the corn and cook, stirring occasionally, until golden brown, 6 to 8 minutes.
- Transfer the corn to a large bowl and stir in the remaining 1 tablespoon oil, bell pepper, jalapeño, scallion, garlic, lime juice, cilantro, cumin, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cover and refrigerate until the flavors have blended, about 1 hour. Season with salt and pepper to taste before serving.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 234 milligrams, Sugar 5 grams, TransFat 0 grams
TOASTED CORN AND CUMIN SALSA
Steps:
- Cook corn in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until golden brown, about 10 minutes. Transfer to a bowl and cool 5 minutes.
- Purée tomato, garlic, and jalapeño with lemon juice, cumin, and salt in a blender until smooth, then stir into corn along with scallions.
Tips:
- For the freshest salsa, use corn that is in season and at its peak of sweetness. Look for ears with plump, tightly packed kernels and no signs of damage.
- If you don't have a grill, you can toast the corn in a skillet over medium-high heat. Just be sure to keep an eye on it so that it doesn't burn.
- To make the salsa ahead of time, simply prepare it up to the point of adding the cilantro and lime juice. Then, cover it and refrigerate for up to 2 days. When you're ready to serve, stir in the cilantro and lime juice and enjoy.
- This salsa is also great as a topping for tacos, burritos, or nachos.
Conclusion:
This toasted corn salsa is a delicious and easy-to-make dish that is perfect for any occasion. It's fresh, flavorful, and packed with nutrients. So next time you're looking for a healthy and tasty snack or side dish, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
