Best 2 Toasted Coconut Waffles Recipes
Indulge in a culinary journey with our tantalizing toasted coconut waffle recipes, a symphony of flavors that will awaken your senses. These waffles are not just breakfast treats; they are a celebration of taste and texture. With three distinct variations, each bite promises a unique experience. The classic toasted coconut waffles offer a harmonious blend of crispy exterior and fluffy interior, complemented by the sweet crunch of toasted coconut. For a tropical twist, try the piña colada waffles, where pineapple and coconut dance together in a symphony of flavors, transporting you to a beachside paradise. And for those seeking a decadent treat, the chocolate coconut waffles are an irresistible indulgence, combining the richness of chocolate with the nutty sweetness of coconut, making every bite a moment of pure bliss. No matter your preference, these toasted coconut waffle recipes are sure to leave you craving more.
Here are our top 2 tried and tested recipes!
COCONUT WAFFLES
So tender they almost melt in your mouth, these waffles have a hint of coconut flavor in every bite. We like to top the golden stack with whipped cream and a drizzle of chocolate sauce for an indulgent morning treat.
Provided by Taste of Home
Time 20m
Yield 8 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, coconut milk, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve desired amount of waffles with whipped cream and chocolate topping., To freeze waffles, arrange waffles in a single layer on baking sheets. Freeze overnight or until firm. Transfer to a resealable plastic freezer bag. Waffles may be frozen for up to 2 months., To use frozen waffles: Reheat waffles in a toaster. , Serve with chocolate topping and whipped cream.
Nutrition Facts : Calories 706 calories, Fat 48g fat (36g saturated fat), Cholesterol 204mg cholesterol, Sodium 569mg sodium, Carbohydrate 59g carbohydrate (13g sugars, Fiber 3g fiber), Protein 13g protein.
TOASTED COCONUT BROWNIES
Steps:
- For the brownies: Preheat the oven to 325 degrees F. Line a 13-by-9-inch baking dish with parchment, overhanging the edges by about 2 inches. Coat the parchment lightly with butter.
- Melt the butter and chocolate chips together in a large heat-proof bowl set over simmering water, then remove from the heat.
- With an electric mixer on low speed, mix the sugars into the chocolate mixture, then beat in the eggs on medium speed, one at a time, until fully incorporated. Beat in the extracts.
- Mix in the flour on low speed until just combined. Fold in the coconut and nuts, if using, by hand. Fold in the salt.
- Spread the mixture into the prepared baking dish and bake until a toothpick inserted in the center comes out almost clean, 35 to 45 minutes. Let cool completely on a rack before frosting.
- For the frosting: Meanwhile, spread the coconut flakes on a baking sheet and bake, stirring once or twice, until lightly toasted, 8 to 10 minutes. Let cool.
- Combine the butter and extracts in a large bowl and beat on medium-high until light, about 1 minute. Add the confectioners' sugar and beat on low until combined, then beat on high until light and fluffy, 1 to 2 minutes. Beat in the milk, 1 tablespoon at a time, until the frosting is easily spreadable.
- Use the parchment overhang to remove the brownies from the baking dish in one piece. Spread the frosting on the brownies and sprinkle with the toasted coconut. Cut into bars to serve. The brownies can be made up to a day ahead and refrigerated in the baking dish.
Tips:
- Use fresh coconut: Fresh coconut will give your waffles the best flavor. If you don't have fresh coconut, you can use unsweetened shredded coconut, but the flavor will be less intense.
- Toast the coconut before using: Toasting the coconut will bring out its flavor and make it more fragrant. You can toast the coconut in a toaster oven or in a skillet over medium heat.
- Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix the batter just until the ingredients are combined.
- Use a hot waffle iron: A hot waffle iron will help your waffles cook evenly and prevent them from sticking. Preheat your waffle iron according to the manufacturer's instructions.
- Serve the waffles immediately: Waffles are best served hot and fresh. If you need to keep them warm, place them in a preheated oven at 200 degrees Fahrenheit.
Conclusion:
Toasted coconut waffles are a delicious and easy-to-make breakfast or brunch treat. They're perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can enjoy these fluffy, flavorful waffles right at home.
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