Best 2 Toasted Coconut Wafers Recipes
Indulge in a delightful journey of flavors with our toasted coconut wafers, an exquisite treat that combines the irresistible crunch of coconut with a symphony of sweet and savory notes. These delectable wafers are crafted with a blend of toasted coconut, oats, and a touch of honey, resulting in a symphony of textures and flavors that will tantalize your taste buds.
Within this article, you'll embark on a culinary adventure, discovering a treasure trove of mouthwatering recipes that showcase the versatility of toasted coconut wafers. From classic coconut macaroons elevated with a toasted coconut twist to a tropical paradise embodied in coconut wafer ice cream sandwiches, each recipe is a culinary masterpiece waiting to be explored.
Delight in the simplicity of toasted coconut wafer cookies, where the symphony of coconut and oats takes center stage. Discover the irresistible allure of toasted coconut wafer cheesecake bars, where a creamy filling rests upon a crispy coconut wafer crust. Experience the perfect balance of sweet and savory in toasted coconut wafer chicken tenders, where crispy coconut wafers encase tender chicken, creating a delightful contrast of textures.
Unlock the secrets of toasted coconut wafer brittle, where shards of brittle delight dance upon your tongue with every bite. Embark on a culinary adventure with our toasted coconut wafer trail mix, a symphony of flavors and textures that will fuel your body and tantalize your taste buds. Dive into the depths of toasted coconut wafer chocolate bark, where rich chocolate embraces the tropical essence of toasted coconut.
With each recipe, you'll uncover new dimensions of flavor, transforming toasted coconut wafers from a simple ingredient into a culinary superstar. So embark on this journey of taste and delight, and let toasted coconut wafers ignite your passion for culinary exploration.
TOASTED COCONUT WAFERS
These cookies are loaded with coconut and toasted is YUMMMM! I always use almond extract! Cooking time does not include chilling time.
Provided by RecipeNut
Categories Dessert
Time 27m
Yield 56 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add powdered sugar, almond extract, and salt; beat until combined. Beat in egg yolk. Beat in as much of the flour as you can with mixer. Stir in any remaining flour and 1 cup toasted coconut.
- Divide dough in half. Shape each half into 8 inch roll. Brush rolls with egg white, then roll in 1 1/2 cups coconut to coat. Wrap rolls in plastic wrap or waxed paper. Chill for 4 to 24 hours.
- Preheat oven to 375 degrees. Cut rolls into 1/4 inch slices. Place slices 1 inch apart on ungreased cookie sheet.
- Bake for 10 to 12 minutes or until edges are lightly browned. Cool on cookie sheet for 1 minute. Transfer cookies to wire rack; cool.
TOASTED COCONUT WAFERS
to store these gems, layer between waxed paper in an airtight container and cover. Store at room temperature for up to three days or freeze for up to three months.FroM an old magazine
Provided by Lynnda Cloutier
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. in large bowl beat butter with a mixer on medium to high speed for 30 seconds. Add powdered sugar, almond extract, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg yolks until combined. Beat in as much of the flour as you can with mixer. Using a wooden spoon, stir in any remaining flour and the 1 cup toasted coconut.
- 2. Divide dough in half. Shape each half into an 8 inch roll. Brush rolls with egg white, then roll in the 1 cup shredded coconut to coat. Wrap each roll of plastic wrap or waxed paper. Chill for 4 to 24 hours or until dough is firm enough to slice.
- 3. Preheat oven to 375°. Cut rolls into 1/4 inch slices. Place slices 1 inch apart on an ungreased cookie sheet. Bake for 10 to 12 minutes or until edges are light Brown. Cool on cookie sheet for one minute. Transfer cookies to a wire rack. Cool. Makes about 60 cookies.
Tips:
- For crispier wafers, bake them for a few minutes longer.
- To make the wafers more flavorful, add a teaspoon of vanilla extract or almond extract to the batter.
- For a sweeter wafer, add an extra tablespoon of sugar to the batter.
- If you don't have a waffle iron, you can make these wafers in a regular oven. Preheat the oven to 350 degrees Fahrenheit and bake the wafers for 10-12 minutes, or until they are golden brown.
- These wafers can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These toasted coconut wafers are a delicious and easy-to-make treat that is perfect for any occasion. They are crispy, flavorful, and have the perfect amount of sweetness. Whether you enjoy them on their own or use them as a topping for ice cream or other desserts, these wafers are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #rolled-cookies #desserts #holiday-event #picnic #cookies-and-brownies #brown-bag #to-go
You'll also love
