Best 2 Toasted Coconut Marshmallows Recipes
Indulge in the heavenly goodness of toasted coconut marshmallows, an exquisite treat that combines the rich, nutty flavor of toasted coconut with the soft, pillowy texture of homemade marshmallows. These delightful confections are perfect for any occasion, whether you're looking for a sweet snack, a topping for your favorite dessert, or a gift for a special someone. With just a few simple ingredients and a little bit of time, you can create these irresistible marshmallows that are sure to satisfy your sweet tooth and leave you craving more.
In this article, we present three tempting variations of toasted coconut marshmallows:
1. Classic Toasted Coconut Marshmallows: A timeless recipe that showcases the perfect balance between toasted coconut and marshmallow.
2. Chocolate Dipped Toasted Coconut Marshmallows: A decadent twist on the classic, featuring a rich chocolate coating that complements the coconut and marshmallow flavors perfectly.
3. Toasted Coconut Marshmallow S'mores: A campfire classic reimagined with toasted coconut marshmallows, graham crackers, and a gooey chocolate center.
Each recipe provides step-by-step instructions, detailed ingredient lists, and helpful tips to ensure success. Whether you're a seasoned baker or a beginner in the kitchen, you'll find everything you need to create these delightful treats. So, gather your ingredients, preheat your oven, and let's embark on a journey of marshmallowy goodness!
TOASTED COCONUT MARSHMALLOWS
Provided by Ina Garten
Categories dessert
Time 8h40m
Yield 20 to 40 marshmallows
Number Of Ingredients 9
Steps:
- Sprinkle half the toasted coconut in an 8 by 12-inch nonmetal pan. Pour in the marshmallow batter and smooth the top of the mixture with damp hands. Sprinkle on the remaining toasted coconut. Allow to dry uncovered at room temperature overnight.
- Remove the marshmallows from the pan and cut into squares. Roll the sides of each piece carefully in confectioners' sugar. Store uncovered at room temperature.
- Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
- Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees F on a candy thermometer. Remove from the heat.
- With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.
TOASTED COCONUT MARSHMALLOWS
Steps:
- Sprinkle half the toasted coconut in an 8 by 12-inch nonmetal pan. Pour in the marshmallow batter and smooth the top of the mixture with damp hands. Sprinkle on the remaining toasted coconut. Allow to dry uncovered at room temperature overnight. Remove the marshmallows from the pan and cut into squares. Roll the sides of each piece carefully in confectioners' sugar. Store uncovered at room temperature. Homemade Marshmallows: Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup. Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees F on a candy thermometer. Remove from the heat. With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.
Tips:
- For a crispier marshmallow, increase the toasting time.
- For a softer marshmallow, decrease the toasting time.
- Be careful not to toast the marshmallows too long, or they will burn.
- If you don't have a kitchen torch, you can toast the marshmallows over a campfire or in a fireplace.
- Toasted coconut marshmallows are a great addition to s'mores, hot chocolate, or ice cream.
Conclusion:
Toasted coconut marshmallows are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for any occasion, from a backyard party to a camping trip. With just a few simple ingredients, you can create a sweet and satisfying snack that will be sure to please everyone.
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