Best 2 Toasted Coconut Chia Pudding Recipes
Indulge in a symphony of flavors and textures with our Toasted Coconut Chia Pudding, a culinary masterpiece that combines the delicate sweetness of coconut with the wholesome goodness of chia seeds. This versatile recipe offers three enticing variations to satisfy every palate.
For a classic experience, our Original Toasted Coconut Chia Pudding is a harmonious blend of coconut milk, chia seeds, and natural sweeteners, topped with a sprinkling of toasted coconut flakes.
For those craving a tropical twist, our Tropical Toasted Coconut Chia Pudding infuses the pudding with vibrant pineapple and mango, creating a burst of fruity flavors that will transport you to paradise.
And for chocolate lovers, our Chocolate Toasted Coconut Chia Pudding is a delightful symphony of rich cocoa powder, coconut milk, and chia seeds, finished with a decadent layer of toasted coconut shavings.
Each variation promises a unique culinary journey, ensuring that every spoonful is a delightful experience. Whether you prefer a classic, tropical, or chocolatey indulgence, our Toasted Coconut Chia Pudding will tantalize your taste buds and leave you craving more.
CHIA COCONUT PUDDING WITH COCONUT MILK
Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.
Provided by Donna Kim
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Place chia seeds in a bowl.
- Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.
- Stir pudding and top with strawberries.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 10.8 g, Fat 22.4 g, Fiber 5.3 g, Protein 3.5 g, SaturatedFat 17.4 g, Sodium 39.7 mg, Sugar 3.2 g
TOASTED COCONUT CHIA PUDDING
Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!
Provided by Katrina Scott
Categories HarperCollins HarperCollins Healthy Seed Coconut Almond Berry Dessert Breakfast snack Wheat/Gluten-Free Dairy Free Vegan Vegetarian
Yield 3 servings
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a bowl, then divide the mixture into serving bowls or jars and allow them to sit in the fridge for 1 to 2 hours to set.
- If desired, serve the puddings topped with your favorite berries and/or coconut flakes.
Tips:
- Use full-fat coconut milk for a richer, creamier pudding.
- Add a tablespoon of honey or maple syrup for a sweeter pudding.
- Stir in a teaspoon of vanilla extract or almond extract for added flavor.
- Top with fresh berries, sliced bananas, or chopped nuts for a more decadent dessert.
- Make ahead of time: This pudding can be made up to 3 days in advance. Simply store it in the refrigerator in an airtight container and let it thaw overnight before serving.
Conclusion:
Toasted coconut chia pudding is a delicious and healthy breakfast or snack that can be enjoyed all year round. It's easy to make and can be customized to your liking. With its creamy texture, tropical flavor, and nutritional benefits, this pudding is sure to become a favorite in your household.
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