Best 4 Toasted Chicken Sandwiches Recipes

**Introducing Toasted Chicken Sandwiches: A Culinary Symphony of Flavors**

Prepare your taste buds for a tantalizing journey as we delve into the realm of toasted chicken sandwiches, a culinary masterpiece that harmonizes delectable flavors and textures. These sandwiches are not mere meals; they are edible works of art, each bite a testament to the chef's artistry.

This article offers a curated collection of toasted chicken sandwich recipes, each with its unique personality. From the classic combination of crispy chicken, melted cheese, and tangy sauce to innovative takes featuring exotic spices and gourmet ingredients, these recipes cater to every palate.

Whether you prefer a quick and easy weeknight dinner or a showstopping dish for a special occasion, you'll find the perfect recipe here. So, gather your ingredients, fire up your stove or grill, and embark on a culinary adventure that will leave you craving more. From the first savory bite to the last lingering taste, these toasted chicken sandwiches promise an unforgettable gastronomic experience. Embrace the culinary symphony that awaits!

Here are our top 4 tried and tested recipes!

TOASTED CHICKEN SALAD SANDWICHES

Toasted Chicken Salad Sandwiches image

I love chicken salad sandwiches. For this recipe, I use a rotisserie chicken from the supermarket. The chicken is tossed with avocado oil mayonnaise, capers and dill relish, then layered on crusty bread with sliced radishes and butter lettuce. You can vary the flavor by adding herbs or some finely diced roasted red peppers. -David Ross, Spokane Valley, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

4 cups cubed rotisserie chicken
3/4 cup chopped celery
1/2 cup chopped green onions
1/2 cup reduced-fat mayonnaise or avocado oil mayonnaise
2 tablespoons capers, drained and chopped
2 tablespoons caper juice
2 tablespoons dill pickle relish
1/2 teaspoon salt
1/2 teaspoon pepper
20 slices French bread (1/2 inch thick)
3 tablespoons butter, softened
10 Bibb or Boston lettuce leaves
1 cup thinly sliced radishes

Steps:

Place chicken in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in celery, green onions, mayonnaise, capers and juice, relish, salt and pepper., Brush 1 side of each bread slice with butter. In a large skillet, toast bread, buttered side down, in batches, over medium heat until golden brown. To assemble sandwiches, place 10 slices bread toasted side down. Layer with lettuce, radishes and chicken salad; top with remaining toast slices.

Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 507mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

TOASTED CHICKEN SANDWICHES

Toasted Chicken Sandwiches image

Pickle relish sparks the flavor of the chicken salad in these grilled sandwiches shared by Ruth Peterson of Jenison, Michigan. They are especially good with the easy cheese sauce.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 cup cubed cooked chicken
1/2 cup finely chopped celery
1/4 cup mayonnaise
2 to 3 tablespoons sweet pickle relish, drained
2 teaspoons finely chopped onion
1 teaspoon lemon juice
1/2 teaspoon salt, divided
1/8 teaspoon pepper
12 bread slices, crusts removed
1 egg
2/3 cup milk
1 to 2 tablespoons butter
CHEESE SAUCE:
8 ounces process cheese (Velveeta), cubed
1/3 cup milk

Steps:

In a bowl, combine the chicken, celery, mayonnaise, relish, onion, lemon juice, 1/4 teaspoon salt and pepper. Spread over half of the bread; top with remaining bread. In a shallow bowl, whisk egg, milk and remaining salt. Dip both sides of sandwiches in egg mixture., In a large skillet or on a griddle, melt butter over medium heat; grill sandwiches on both sides until golden brown., Meanwhile, combine cheese sauce ingredients in saucepan; cook and stir over low heat until cheese is melted. Serve as a dipping sauce with sandwiches.

Nutrition Facts : Calories 432 calories, Fat 24g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 1085mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 21g protein.

CHICKEN AND JARLSBERG TOASTED SANDWICHES

Chicken and Jarlsberg Toasted Sandwiches image

Make and share this Chicken and Jarlsberg Toasted Sandwiches recipe from Food.com.

Provided by Sonya01

Categories Lunch/Snacks

Time 10m

Yield 2 sandwiches

Number Of Ingredients 8

Ingredients

4 slices toast bread, buttered
1 tablespoon fruit chutney
100 g shredded cooked chicken
2 green shallots, sliced
1 small carrot, grated
50 g thinly sliced jarlsberg cheese
mayonnaise
pepper, to taste

Steps:

Place 2 bread slices, buttered-side down, on board, spread with chutney then top with chicken, shallots, carrot and Jarlsberg.
Drizzle with the mayonnaise and season with the pepper.
Place remaining 2 bread slices, buttered-side up, over filling.
Place both sandwiches into heated large fry pan (or sandwich maker if you have one) cook until golden underneath, then turn and cook the other side until golden.

TOASTED ALMOND CHICKEN SALAD SANDWICHES

Toasted Almond Chicken Salad Sandwiches image

"I entered this recipe in a contest that our local newspaper holds each year, and it won first place in the salad division," reports Judy Kisch-Keuten of Beatrice, Nebraska. Toasted almonds and a celery add crunch to the flavorful sandwich filling that's tasty served on English muffins.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

2 cups cubed cooked chicken
2 celery ribs, chopped
1/2 cup chopped green pepper
1/2 cup mayonnaise
1/3 cup slivered almonds, toasted
1/4 cup sweet pickle relish
1/4 cup sliced pimiento-stuffed olives
2 tablespoons chopped onion
2 teaspoons prepared mustard
3/4 to 1-1/4 teaspoons salt
1/4 teaspoon pepper
12 English muffins, split and toasted
12 lettuce leaves
12 thin tomato slices

Steps:

In a bowl, combine the first 11 ingredients. Top 12 muffin halves with lettuce leaves; spread with chicken salad. Top with tomato slices and remaining muffin halves.

Nutrition Facts : Calories 213 calories, Fat 4g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 635mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Use high-quality ingredients. This means using fresh, free-range chicken, good-quality bread, and flavorful toppings.
Marinate the chicken. This will help to keep it moist and flavorful. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs.
Cook the chicken properly. The chicken should be cooked until it is cooked through but still juicy. Overcooked chicken will be dry and tough.
Toast the bread. This will help to give the sandwich a nice crunch.
Use a variety of toppings. You can use anything from classic toppings like lettuce, tomato, and bacon to more unique toppings like avocado, roasted red peppers, or grilled pineapple.
Experiment with different sauces. You can use a classic sauce like mayonnaise or ketchup, or you can try something more unique like a spicy mayo or a pesto sauce.

Conclusion:

Toasted chicken sandwiches are a delicious and versatile meal that can be enjoyed for lunch or dinner. With so many different variations, there is sure to be a toasted chicken sandwich that everyone will love. Whether you like your sandwich classic or you prefer something more adventurous, you are sure to find a toasted chicken sandwich that you will enjoy. So next time you are looking for a quick and easy meal, give one of these toasted chicken sandwich recipes a try. You won't be disappointed!