Best 3 Toasted Butter Pecans Recipes
Indulge your taste buds with our delightful toasted butter pecans, a symphony of flavors that will tantalize your palate. These delectable nuts are lovingly crafted using the finest quality pecans, carefully selected for their rich, buttery flavor. Our recipe offers three irresistible variations: the classic toasted butter pecans, a tantalizingly spicy rendition with a touch of cayenne, and a sweet and savory delight infused with maple syrup and bacon. Whether you prefer a traditional taste, a hint of heat, or a harmonious blend of sweet and savory, we have the perfect recipe to satisfy your cravings. Embark on a culinary journey with us as we guide you through the art of creating these irresistible toasted butter pecans, transforming ordinary nuts into an extraordinary snack.
Let's cook with our recipes!
CABBAGE AND APPLE SLAW WITH BUTTER-TOASTED PECANS
Categories Salad Fruit Nut Vegetable Side Vegetarian Quick & Easy Apple Pecan Winter Cabbage Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Cut apple into 1/2-inch cubes and very thinly slice enough cabbage to measure 3 cups. In a bowl toss together apple, cabbage, lemon juice, and salt to taste.
- Chop pecans. In a small skillet toast pecans in butter over moderate heat, stirring occasionally, until fragrant. Sprinkle sugar and salt to taste over pecans and cook, stirring frequently, until pecans are coated, about 1 minute. Remove skillet from heat and cool pecans slightly. Add pecans with butter in skillet and chives to cabbage mixture and toss to combine well. Season slaw with salt.
TOASTED BUTTER PECANS
This recipe comes from the cookbook that accompanied my first microwave, in 1974. These salty, crunchy pecans are good for snacking. They also go well with drinks. You may want to adjust the amount of seasoned salt to your taste, particularly if you use salted butter.
Provided by Desert Baker
Categories Lunch/Snacks
Time 8m
Yield 4 cups, 48 serving(s)
Number Of Ingredients 3
Steps:
- Put pecans in a 1½-quart microwave-safe casserole. Sprinkle with seasoned salt and arrange the four pieces of butter evenly.
- Microwave on HIGH for 5-6 minutes or until pecans are crunchy.
- Stir to distribute seasoned salt and butter. Serve warm or cold.
TOASTED BUTTER PECANS
My neighbor shared this recipe with me, and I needed to share it with you! Enjoy!
Provided by Debbie Sue
Categories Nuts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 320 degrees. Line a baking sheet with parchment paper.
- 2. Melt butter, and stir in the salt. Place the pecans in a bowl. Pour the butter mixture over the pecans and toss lightly.
- 3. Place the buttered pecans on the baking sheet and bake for 25 minutes. Stirring half way through. Remove from the oven and cool.
- 4. Enjoy!
Tips:
- Use fresh pecans. Fresh pecans will yield the best flavor and texture.
- Toast the pecans before using. Toasting the pecans will bring out their flavor and make them more crunchy.
- Use unsalted butter. Unsalted butter will allow you to control the amount of salt in the recipe.
- Use pure maple syrup. Pure maple syrup will give the pecans a rich, sweet flavor.
- Don't overcrowd the pan. When toasting the pecans, don't overcrowd the pan, or they will not toast evenly.
- Stir the pecans frequently. When toasting the pecans, stir them frequently to ensure that they toast evenly.
- Watch the pecans carefully. When toasting the pecans, watch them carefully to ensure that they do not burn.
- Allow the pecans to cool before serving. Once the pecans are toasted, allow them to cool before serving.
Conclusion:
Toasted butter pecans are a delicious and versatile snack. They can be enjoyed on their own, added to salads, or used as a topping for desserts. They are also a great gift idea. With just a few simple ingredients, you can make a batch of toasted butter pecans that will be enjoyed by everyone.
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