Best 2 Toasted Breakfast Burritos Recipes
Start your day with a delightful and protein-packed breakfast with these toasted breakfast burritos. These burritos are not only delicious but also versatile, allowing you to customize them to suit your taste preferences and dietary needs. From the classic sausage and egg burrito to the vegetarian black bean and avocado wrap, this article provides a collection of recipes that cater to various preferences. Whether you prefer a meaty filling or a plant-based option, you'll find a recipe that satisfies your cravings. So, get ready to wrap yourself in these flavorful and satisfying breakfast burritos that will kickstart your day with a burst of energy and flavor.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED BREAKFAST BURRITOS
Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day.
Provided by I Can't Believe its Not Butter!
Categories Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®
Time 18m
Yield 2
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in medium nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes.
- Meanwhile, combine eggs and water in small bowl with wire whisk. Add eggs into skillet and stir until eggs are set. Remove egg and vegetable mixture from skillet and evenly divide between tortillas. Top with cheese; then roll.
- To seal and toast burritos, wipe skillet with paper towels and melt remaining 1/2 tablespoon Spread over medium heat. Arrange burritos, seam-side-down and cook, turning once, until golden brown, about 2 minutes.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 22.3 g, Cholesterol 172.6 mg, Fat 13 g, Fiber 2.5 g, Protein 11.2 g, SaturatedFat 3.6 g, Sodium 436 mg, Sugar 1.4 g
TOASTED BREAKFAST BURRITOS
I Can't Believe It's Not Butter!® is the secret to golden brown tortillas
Yield Serves 2 people
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in medium nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes.
- Meanwhile, combine eggs and water in small bowl with wire whisk. Add eggs into skillet and stir until eggs are set. Remove egg and vegetable mixture from skillet and evenly divide between tortillas. Top with cheese; then roll.
- To seal and toast burritos, wipe skillet with paper towels and melt remaining 1/2 tablespoon Spread over medium heat. Arrange burritos, seam-side-down and cook, turning once, until golden brown, about 2 minutes.
Tips:
- Prep Ahead: Save time in the morning by preparing the burrito fillings and assembling the burritos the night before. Simply wrap them tightly in plastic wrap and refrigerate overnight.
- Choose Your Tortillas Wisely: Opt for large, burrito-sized tortillas that are soft and pliable. Corn or whole wheat tortillas are great options.
- Master the Toasting Technique: To achieve perfectly toasted burritos, heat a large skillet or griddle over medium heat. Brush each tortilla with oil or butter, then toast for about 30 seconds per side, or until golden brown and slightly crispy.
- Pack Them Tight: Fill the burritos generously with your favorite fillings, but avoid overstuffing them. Roll them tightly to ensure they hold together well.
- Experiment with Fillings: Get creative with your burrito fillings. Try different combinations of eggs, cheese, meats, vegetables, and sauces to create unique and flavorful burritos.
Conclusion:
Toasted breakfast burritos are a delicious and versatile meal option that can be enjoyed for breakfast, lunch, or dinner. With endless variations of fillings, they offer something for everyone. Whether you're looking for a quick and easy weekday breakfast or a hearty and satisfying weekend brunch, these toasted breakfast burritos are sure to hit the spot. So, gather your ingredients, fire up the skillet, and get ready to indulge in a taste sensation!
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