Best 4 Toasted Bread Salad Recipes

Indulge your taste buds in a culinary adventure with toasted bread salad, a delectable symphony of flavors and textures. This versatile dish takes on various forms across cultures and cuisines, each offering unique interpretations that tantalize the senses. From the rustic charm of the Italian panzanella to the hearty warmth of the Spanish sopa de ajo, these recipes capture the essence of toasted bread salads in their diverse glory. Whether you prefer a light and refreshing summer salad or a robust and comforting winter stew, these recipes hold the key to unlocking a world of culinary delights. Embark on this culinary journey and discover the magic of toasted bread salads, a testament to the boundless creativity and diversity of the culinary world.

Check out the recipes below so you can choose the best recipe for yourself!

FATTOUSH ( TOASTED PITA BREAD SALAD )

Fattoush ( Toasted Pita Bread Salad ) image

A little twist on your dinner salad - the lettuce is gone - toasted bread took it's place. Posted for ZWT 2006 Asia & Africa Regions as the ingredients are typical of both SW Asia & North Africa.

Provided by SusieQusie

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 pieces pita bread
2 plum tomatoes, seeded and chopped
1 green pepper, cored, seeded and chopped
1 red pepper, cored, seeded and chopped
1 cucumber, seeded and chopped
4 green onions, finely chopped
1 garlic clove, crushed
1 tablespoon flat leaf parsley, finely chopped
1 tablespoon of fresh mint, finely chopped
1 lemon, juice of
1 tablespoon olive oil
1 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste

Steps:

Preheat the oven 400ºF
Cut the bread into small (1 inch) pieces, place on a baking tray and toast in the oven for 5-10 minutes until crisp and light brown.
In a large bowl, combine the chopped tomatoes, green peppers, red peppers, cucumber, spring onions, garlic, parsley and mint.
Toss with the lemon juice and olive oil. Salt and pepper to taste.
Now add the toasted bread and mix well.
Serve immediately.

FATTOUSH - TOASTED BREAD SALAD

Fattoush - Toasted Bread Salad image

Fattoush is a classic Lebanese dish. It is often eaten by itself as a starter or light lunch. Saumac is an essential ingredient. It is a spice that is made from the dried, powdered berries of the sumac tree. It was my first time trying Saumac and I really enjoyed it, next time I would add one more teaspoon of the Saumac. This was used as a side salad for Recipe #218539 . This recipe comes from a book called "The Lebanese Cookbook" by Hussien Dekmak

Provided by Chef floWer

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 carrot, chopped
1/2 cos lettuce, chopped
1 cucumber, chopped
2 tomatoes, chopped
5 radishes, chopped
1 tablespoon spring onions or 1 tablespoon green onion, chopped
1 red capsicums or 1 red pepper, chopped
1 garlic clove, chopped
1 tablespoon flat leaf parsley, chopped
2 teaspoons ground sumac
1 large flat bread, toasted and broken into pieces
2 -3 tablespoons olive oil
salt, to taste

Steps:

Combine all the vegetables in a large bowl and mix well.
Add the garlic, parsley, sumac, bread, olive oil and salt to taste.
Toss everything together and serve immediately.

Nutrition Facts : Calories 113.6, Fat 7.3, SaturatedFat 1, Sodium 25.8, Carbohydrate 11.6, Fiber 4, Sugar 5.9, Protein 2.6

TOASTED BREAD SALAD

Toasted Bread Salad image

Pair this delicious salad with Ginger Chicken Under a Brick for a mouthwatering meal.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 14

Ingredients

2 tablespoons sugar
Juice of 2 limes
3 tablespoons rice-wine vinegar
5 tablespoons safflower oil
1 pound country-style bread, crust removed and cut into 1/2-inch cubes
3 tablespoons olive oil
1 English cucumber, halved lengthwise and cut into 1-inch pieces
1 pint cherry tomatoes, halved
1 tablespoon fresh ginger, very finely chopped (optional)
1/4 cup fresh cilantro, coarsely chopped
1/4 cup fresh mint leaves, coarsely chopped
1 jalapeno, seeds removed and finely chopped
2 cups arugula
Coarse salt and freshly ground pepper

Steps:

Preheat oven to 350 degrees.
In a small bowl, whisk together sugar, lime juice, vinegar, and 3 tablespoons safflower oil; set vinaigrette aside.
In a large bowl, toss bread cubes with olive oil until well coated. Spread bread cubes in an even layer on a baking sheet. Transfer to oven until golden and toasted, about 10 minutes.
Transfer toasted bread cubes to a large bowl and add cucumber, tomatoes, ginger (if using), cilantro, mint, basil, jalapeno, and arugula. Drizzle vinaigrette over top, and season with salt and pepper; toss to combine.

SMOKED CHICKEN SALAD ON TOASTED CORN BREAD TRIANGLES

Smoked Chicken Salad on Toasted Corn Bread Triangles image

Categories Chicken Tomato Cocktail Party Mayonnaise Bell Pepper Hot Pepper Jícama Bon Appétit

Yield Makes about 30

Number Of Ingredients 12

Ingredients

6 tablespoons mayonnaise
1 tablespoon fresh lime juice
2 teaspoons chopped canned chipotle chilies*
1/2 teaspoon ground cumin
1 1/2 cups finely chopped smoked chicken or turkey (about 12 ounces)
1/2 cup finely chopped yellow bell pepper
1/2 cup finely chopped seeded tomato
1/2 cup finely chopped peeled jicama
1/4 cup finely chopped red onion
Green Chili Corn Bread
Fresh parsley leaves (optional)
*Chipotle chilies canned in a spicy tomato sauce are available at Latin American markets, specialty foods stores and some supermarkets.

Steps:

Mix first 4 ingredients in small bowl to blend. Mix in chicken, bell pepper, tomato, jicama and onion. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Preheat oven to 350°F. Cut corn bread into 1/3-inch-thick slices. Cut each slice diagonally in half, forming 2 triangles. Place on 2 baking sheets. Bake until lightly toasted, about 10 minutes. Cool.
Top each triangle with 1 tablespoon chicken salad. Arrange on platter. Garnish each with parsley leaf, if desired.

Tips:

Use stale bread: Stale bread is less likely to fall apart when toasted, making it ideal for this salad. If you don't have stale bread, you can dry it out by placing it in the oven at 250 degrees Fahrenheit for 10-15 minutes.
Toast the bread evenly: Toasting the bread evenly will help it to hold its shape and prevent it from becoming soggy. You can toast the bread in a toaster oven, on a griddle, or in a skillet. If you're using a toaster oven, be sure to toast the bread in batches so that it doesn't overlap.
Use a variety of toppings: The best thing about a toasted bread salad is that you can use whatever toppings you like. Some popular options include tomatoes, cucumbers, onions, peppers, olives, and feta cheese. You can also add protein to your salad, such as grilled chicken, shrimp, or tofu.
Dress the salad lightly: A toasted bread salad is a hearty salad, so you don't need to use a lot of dressing. A simple vinaigrette or olive oil and lemon juice dressing is a good option. You can also use a store-bought dressing, but be sure to choose one that is light and flavorful.

Conclusion:

A toasted bread salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It's also a great way to use up leftover bread. With so many different variations, there's sure to be a toasted bread salad that everyone will enjoy.