Best 4 Toasted Angel Food Cake With Strawberries Recipes
Indulge in a culinary delight with our toasted angel food cake adorned with luscious strawberries. This heavenly dessert combines the delicate texture of angel food cake with a delightful toasty flavor, creating a symphony of flavors that will tantalize your taste buds. Accompanying this delightful creation are three tempting variations, each offering a unique twist on this classic treat.
1. **Toasted Angel Food Cake with Strawberries**: The original recipe that started it all, featuring a perfectly toasted angel food cake topped with fresh strawberries and a drizzle of sweet glaze.
2. **Toasted Angel Food Cake with Berries and Cream**: A vibrant medley of berries, including blueberries, raspberries, and blackberries, joins forces with whipped cream to create a colorful and flavorful topping for the toasted angel food cake.
3. **Toasted Angel Food Cake with Nutella and Bananas**: Chocolate lovers rejoice! This variation features a generous layer of Nutella spread between two layers of toasted angel food cake, topped with sliced bananas and a dusting of powdered sugar.
From the classic combination of strawberries to the decadent Nutella and banana pairing, these toasted angel food cake recipes offer something for every palate. Get ready to embark on a culinary journey that will leave you craving more.
STRAWBERRY SHORTCAKE
Strawberry Shortcake is a great summer dessert using bright fresh berries. Light & sweet angel food cake is toasted and layered with whipped cream, which is a delicious twist on the typical strawberry shortcake recipe.
Provided by Jeannie Z
Categories Dessert
Time 2h40m
Number Of Ingredients 4
Steps:
- Wash the fruit and pat dry. Slice strawberries and place into a bowl. Add in the sugar and gently stir together. Cover and place in the refrigerator for two hours.
- Preheat oven to 375 degrees.
- Cut the angel food cake into cubed pieces and place them onto a baking sheet covered with parchment paper.
- Bake for 8-10 minutes until they are slightly toasted.
- Remove from oven and cool.
- In clear glasses, layer the angel food cake, strawberries and whipped cream. Repeat layer once again and top with whipped cream.
- Serve immediately.
STRAWBERRY ANGEL FOOD CAKE
This strawberry angel food cake vintage recipe is made with jello, cool whip, frozen fresh strawberries, and angel food cake. That's it! Only four ingredients. It's a sweet no-bake make-ahead refrigerated strawberry dessert that has become a true family favorite for us.
Provided by Lynette Rice
Categories Dessert
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Wash and cut fresh strawberries into bite-size pieces. Freeze until ready to use.
- Chill in the refrigerator for at least 4 hours or until fully set.
Nutrition Facts : ServingSize 1 slice, Calories 169 calories, Sugar 21, Sodium 301.8, Fat 1, Carbohydrate 37.5, Protein 3.7, Cholesterol .1
RASPBERRY FOOL WITH TOASTED ANGEL FOOD CAKE
Provided by Alison Roman
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Spread cake pieces on a parchment-lined baking sheet. Toast until edges are golden brown but centers are still soft, 8-10 minutes. Let cool; set aside.
- Using a fork, coarsely mash raspberries, 2 tablespoons sugar, and 1 teaspoon lime zest in a small bowl. Let sit 5 minutes.
- Meanwhile, beat cream, crème fraîche, and remaining 1/4 cup sugar in a medium bowl until soft peaks form, about 2 minutes.
- Layer cake, raspberry mixture, and cream mixture in glasses or small bowls; top with lime zest.
GRILLED ANGEL FOOD CAKE WITH STRAWBERRIES
Saw this recipe in a healthy eating magazine and had to try it. I never thought of grilling cake. But, it was quite tasty, like toasted cake.
Provided by queenbeatrice
Categories Dessert
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- In bowl, toss halved strawberries with vinegar and sugar.
- Let stand at room temperature until sugar dissolves, at least 30 minutes, stirring occasionally.
- Meanwhile, oil the outdoor grill to prevent sticking.
- Cut cake in 6 wedges.
- Grill cake over medium heat, 3 to 4 minutes per side, until lightly toasted.
- Spoon strawberries with their juice, onto 6 dessert plates.
- Place grilled cake next to strawberries; serve with whipped cream on top of fruit and cake.
- Prep time includes standing time.
Nutrition Facts : Calories 299.8, Fat 0.6, SaturatedFat 0.1, Sodium 506.7, Carbohydrate 69.2, Fiber 2.5, Sugar 37.7, Protein 6.8
Tips:
- For a perfectly toasted cake, use a serrated knife to slice the angel food cake into 1-inch thick slices. This will help prevent the cake from crumbling.
- If you don't have a kitchen torch, you can toast the angel food cake slices in a preheated oven at 400 degrees Fahrenheit for 2-3 minutes, or until lightly browned.
- Use fresh, ripe strawberries for the best flavor. If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- For a sweeter whipped cream, add 1-2 tablespoons of powdered sugar to the heavy cream before whipping.
Conclusion:
This toasted angel food cake with strawberries is a delicious and easy dessert that is perfect for any occasion. The light and airy cake is perfectly toasted and topped with fresh strawberries and whipped cream. This dessert is sure to be a hit with everyone who tries it.
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