Best 2 Toasted Almond Truffles Recipes
Indulge in a delightful culinary journey with our exquisite toasted almond truffles, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats are handcrafted with a blend of rich dark chocolate, smooth cream, and a hint of almond extract, expertly coated in a layer of finely chopped toasted almonds. The result is a luxurious truffle that offers a satisfying crunch with every bite, perfectly balanced by the velvety filling. Whether you're seeking an elegant dessert for a special occasion or a delightful indulgence to satisfy your sweet cravings, our toasted almond truffles are sure to leave a lasting impression.
In this comprehensive guide, we've curated a collection of three irresistible toasted almond truffle recipes, each offering a unique twist on this classic confection. From the classic dark chocolate truffle to the decadent white chocolate and raspberry truffle, and the innovative matcha green tea truffle, these recipes cater to a wide range of preferences. With step-by-step instructions, helpful tips, and stunning visuals, we'll guide you through the process of creating these exquisite treats in the comfort of your own kitchen. So, prepare to embark on a delightful culinary adventure as we explore the world of toasted almond truffles, one delectable bite at a time.
TOASTED ALMOND TRUFFLES
Make and share this Toasted Almond Truffles recipe from Food.com.
Provided by Margie99
Categories Candy
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine evaporated milk and sugar in a small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly.
- Boil, stirring constantly, for 3 minutes.
- Remove from heat. Stir in chips, stirring vigorously until mixture is smooth. Stir in extract.
- Refrigerate for 1 1/2 to 2 hours. Shape into 1 inch balls, roll in nuts. Cover and refrigerate until ready to serve.
TOASTED ALMOND TRUFFLES
Steps:
- DIRECTIONS 1. Make the ganache: Bring cream to a boil in a small saucepan. Place chocolate in a medium bowl and pour the cream over it. Let melt for 1 minute. Stir with a spatula in tight circles from the center outward. Let the mixture cool to 108 degrees, then stir in the butter until combined. Cover with plastic wrap and refrigerate for 1 hour. Roll ganache by hand into large, grape-size spheres. 2. Coat the truffles: Dip the ganache in the tempered chocolate. Let set for a few seconds, then roll the rounds in the chopped almonds. Cool until the coating has set. Note: To temper chocolate, roughly chop the chocolate. Melt three-fourths of the chocolate in the top of a double boiler to 115 to 118 degrees, stirring constantly. Remove the bowl of melted chocolate from the heat. Add the remaining chocolate, a few pieces at a time, stirring constantly, until the temperature of the chocolate reduces to 83 degrees. If pieces of chocolate remain, use an immersion blender to smooth them out. Put the bowl of chocolate back onto the double boiler, and bring the temperature of the chocolate to between 88 to 90 degrees, stirring constantly. Use as coating immediately. If you choose not to temper the chocolate, simply melt it over a double boiler until just melted, then dip truffles in. The chocolate won't have the same snap or sheen to it, and will take longer to dry.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your truffles.
- Toast the almonds before using them. This will enhance their flavor and make them more crunchy.
- Be careful not to overmix the truffle mixture. Overmixing can make the truffles tough.
- Chill the truffle mixture for at least 30 minutes before shaping it into balls. This will help the truffles hold their shape.
- Roll the truffles in cocoa powder or chopped nuts before serving. This will add a nice finishing touch.
Conclusion:
Toasted almond truffles are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these decadent truffles that are sure to impress your friends and family. So next time you're looking for a sweet treat, give toasted almond truffles a try!
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