Best 4 Toasted Almond Crab Dip Recipes
Calling all seafood lovers! Get ready to dive into a culinary masterpiece that will tantalize your taste buds and leave you craving for more. In this article, we present to you the delectable Toasted Almond Crab Dip, an extraordinary appetizer that combines the richness of crab meat with the nutty crunch of toasted almonds. This dish is not only a feast for the palate but also a visual delight, perfect for any occasion, be it a casual gathering or an elegant party.
Accompanying the star of the show, the Toasted Almond Crab Dip, are two equally enticing recipes that will complement your culinary journey. The first is the Classic Crab Dip, a timeless favorite that showcases the natural flavors of crab meat, while the third recipe introduces a unique twist with its Avocado Crab Dip, a vibrant green dip that combines the creaminess of avocado with the delicate sweetness of crab.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve culinary success. With a focus on fresh ingredients and a blend of flavors, these dips promise to elevate your next gathering, leaving your guests raving about your culinary skills. So, prepare to embark on a delightful adventure as we delve into the world of crab dips, starting with the irresistibly delicious Toasted Almond Crab Dip.
MILLION DOLLAR DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Place the almonds in a dry, small skillet over medium-low heat. Toast them until golden brown and toasted, shaking the pan, 5 to 7 minutes. Remove from the pan, set aside and cool to room temperature.
- Add the cream cheese and mayonnaise to a large bowl and stir until smooth. Add the three types of cheeses and stir again until well combined. Add the bacon, toasted almond slivers, 3/4 of the sliced green onions, salt, pepper, garlic powder and cayenne. Stir together with a rubber spatula until evenly combined.
- Transfer to a serving dish, cover with plastic wrap and chill for at least 4 hours.
- Garnish with the remaining green onions and serve with crackers and corn chips.
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BAKED CRAB DIP
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
HOT CRAB DIP WITH ALMONDS
Make and share this Hot Crab Dip with Almonds recipe from Food.com.
Provided by Bev I Am
Categories Crab
Time 35m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients (except Almonds) with fork.
- Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
- Sliced Almonds may be sprinkled on top before baking.
- Serve with crackers.
Nutrition Facts : Calories 154.1, Fat 10.3, SaturatedFat 6.3, Cholesterol 55.2, Sodium 562.9, Carbohydrate 2.4, Fiber 0.2, Sugar 0.8, Protein 12.7
Tips:
- Use a variety of crab meat for a more complex flavor. Fresh, frozen, or canned crab meat can be used.
- Be sure to toast the almonds before adding them to the dip. This will bring out their flavor and add a nice crunch.
- Use a good quality cream cheese. This will make the dip smooth and creamy.
- Add a little bit of lemon juice to brighten up the flavors.
- Serve the dip with crackers, vegetables, or bread.
Conclusion:
This toasted almond crab dip is a delicious and easy appetizer that is perfect for any occasion. It is made with a combination of crab meat, cream cheese, mayonnaise, almonds, and seasonings. The dip is then baked until golden brown and bubbly. Serve the dip with crackers, vegetables, or bread for a tasty and satisfying snack.
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