Indulge in a culinary symphony of flavors with Toasted Almond Chicken Dee Dee, a tantalizing dish that combines the crunch of toasted almonds, the savoriness of chicken, and a delectable sauce. This dish is not just a meal; it's an experience that will delight your taste buds and leave you craving for more. The recipe also features variations such as Toasted Almond Crusted Chicken, Toasted Almond Chicken Nuggets, and Toasted Almond Chicken Salad, each offering a unique twist on the classic dish. Whether you're a seasoned chef or a novice in the kitchen, these recipes will guide you through every step, ensuring a successful culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SALAD WITH TOASTED ALMONDS
This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes.
Provided by sal
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
- Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.
Nutrition Facts : Calories 484 calories, Carbohydrate 21.8 g, Cholesterol 86.1 mg, Fat 31.7 g, Fiber 2.6 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 787.6 mg, Sugar 16.8 g
MILLION DOLLAR DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Place the almonds in a dry, small skillet over medium-low heat. Toast them until golden brown and toasted, shaking the pan, 5 to 7 minutes. Remove from the pan, set aside and cool to room temperature.
- Add the cream cheese and mayonnaise to a large bowl and stir until smooth. Add the three types of cheeses and stir again until well combined. Add the bacon, toasted almond slivers, 3/4 of the sliced green onions, salt, pepper, garlic powder and cayenne. Stir together with a rubber spatula until evenly combined.
- Transfer to a serving dish, cover with plastic wrap and chill for at least 4 hours.
- Garnish with the remaining green onions and serve with crackers and corn chips.
CHICKEN POT PIE TOAST
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Melt the butter in a large pot or Dutch oven over medium heat. Add the carrots, celery and onion and sauté until the vegetables start to turn translucent, about 2 minutes. Add the thyme sprigs, then sprinkle the flour evenly over the vegetables and stir to combine. Next, add the chicken broth, cream, bouillon cube, turmeric and salt and pepper to taste. Bring to the boil, stirring constantly, then reduce the heat to low. Simmer, stirring, until the liquid has thickened and the vegetables are tender, 10 to 12 minutes.
- Toast the brioche.
- Add the chicken to the pot and stir it into the sauce. Cook for a minute or two, then add the peas and cook for 1 minute more, stirring so that everything is combined.
- Place 1 slice of toast on a plate. Top with a ladle of the chicken mixture. Garnish with chives.
BAKED ALMOND CHICKEN BREASTS
Tender, golden almond chicken and creamy sauce make this entree one of my favorites. -Ken Churches, Kailua-Kona, Hawaii
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place flour in a shallow bowl. Combine 1/3 cup butter and seasonings in another bowl. Coat chicken with flour, then dip in butter mixture. Arrange in a greased shallow 3-qt. baking dish. Pour cream around chicken. , Bake, uncovered, at 350° for 45 minutes. Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered, for 5-8 minutes or until golden brown. Serve over pasta.
Nutrition Facts :
ALMOND CHICKEN CASSEROLE
This mouthwatering casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of cornflakes and almonds offers crunch appeal! -Michelle Krzmarzick, Redondo Beach, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. , Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 472 calories, Fat 37g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 834mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
CHICKEN SALAD WITH TOASTED ALMONDS
Pineapple and nuts add a distictive flair to this tasty chicken salad. Try substituting leftover turkey around the holidays for the chicken.
Provided by Steve P.
Categories Lunch/Snacks
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, toss the chicken with the lemon juice.
- Cover and chill for 2 hours.
- Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined.
- Keep chilled until serving.
Nutrition Facts : Calories 248.9, Fat 16.4, SaturatedFat 2.2, Cholesterol 24.2, Sodium 709, Carbohydrate 22.1, Fiber 3.5, Sugar 12.1, Protein 7.6
Tips:
- To save time, use pre-sliced almonds or almond flour.
- For a crispy coating, ensure the chicken is evenly coated in the almond mixture before pan-frying.
- Use a shallow dish to coat the chicken in the almond mixture to ensure it is evenly coated.
- Heat the oil over medium heat to prevent the chicken from burning.
- Cook the chicken in batches to avoid overcrowding the pan and ensure even cooking.
- Serve the chicken immediately with your favorite sides for a hot and crispy meal.
Conclusion:
Toasted almond chicken is a delicious and easy-to-make dish that is perfect for busy weeknights or special occasions. With its crispy almond coating and tender, flavorful chicken, this dish is sure to be a hit with your family and friends. So, gather your ingredients, follow the simple steps, and enjoy this tasty creation!
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