Best 4 To Make An Excellent Cherry Bounce Recipes
Indulge in the timeless tradition of crafting homemade Cherry Bounce, a classic digestif that weaves together the sweet delight of cherries with the warmth of spirits. This versatile liqueur boasts a rich history, with variations passed down through generations, each offering a unique twist on this treasured tipple. Embark on a delightful journey of flavors as we present two enticing recipes for Cherry Bounce: the Traditional Cherry Bounce and the Spiced Cherry Bounce. Both recipes capture the essence of this timeless liqueur while adding distinctive nuances that cater to discerning palates. Whether you prefer the classic simplicity of the Traditional Cherry Bounce or the aromatic intrigue of the Spiced Cherry Bounce, these recipes guide you through the process of creating this delectable homemade spirit that's sure to impress family, friends, and fellow connoisseurs alike.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY BOUNCE
Legend has it that the cherry bounce, a drink popular in the southern United States, was one of George Washington's favorite tipples. It was originally made with brandy, but you can also use bourbon, vodka, dark rum, or (as here) white rum, which lets the fruit's natural color shine through. The cherry-infused spirit needs to sit for at least a week and up to one month before being chilled and served ice-cold.
Provided by Anna Kovel
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 1h15m
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Using the tip of a sharp knife, pierce 2 to 3 holes in each fresh cherry, then place in a large crock or jar with a tight-fitting lid. Pour in rum and stir to combine, pressing lightly on cherries to release some juices. Cover jar and let stand in a cool, dark place at least 1 week and up to 1 month.
- Strain mixture, discarding solids; pour liquid into a resealable jar or bottle. Refrigerate at least 1 hour and up to 6 months. Serve chilled, over ice, with frozen cherries.
CHERRY BOUNCE
Smooth and with the fragrant flavor of sweet cherries, this homemade cherry bounce makes a wonderful holiday gift. For an additional treat, the drained cherries are delicious over vanilla ice cream. -Matt Warren, Mequon, Wisconsin
Provided by Taste of Home
Time 30m
Yield 5-1/4 cups.
Number Of Ingredients 5
Steps:
- Place cherries in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until soft. Strain juice through a cheesecloth-lined colander; divide cherries among six 1-pint jars., Return juice to saucepan; add sugar and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer to a large bowl; cool completely., Stir in rum and brandy; pour syrup into bottles over cherries. Cover and let stand for at least 1 month, stirring every week. Store in a cool, dry place up to 3 months.
Nutrition Facts : Calories 160 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.
TO MAKE AN EXCELLENT CHERRY BOUNCE
Steps:
- 1. Pit the cherries, cut them in half, and put them in a large bowl. Using a potato masher, carefully mash the fruit to extract as much juice as possible. Strain the juice through a large fine-mesh strainer, pressing the fruit with a sturdy spoon. (You should have about 8 cups.) Reserve the mashed cherries in the freezer or refrigerator for later use. If using jarred cherries, drain the fruit and set the juice aside before halving and mashing the cherries. Add any pressed juice to the reserved jarred juice.
- 2. In a lidded 1-gallon glass jar, combine the juice with the brandy and sugar, stirring to dissolve the sugar. Cover with the lid, and set aside in the refrigerator for 24 hours, occasionally stirring or carefully shaking the jar.
- 3. Bring 2 cups of the juice to a simmer over medium heat. Taste the sweetened juice and add more sugar, if desired. Stir in the cinnamon sticks, cloves, and nutmeg. Then cover, and simmer for about 5 minutes. Remove from the heat, and set aside to cool to room temperature. Strain, and discard the spices.
- 4. Stir the spiced juice back into the 1-gallon glass jar with the reserved sweetened juice. Cover loosely with the lid, and set aside for at least 2 weeks before serving, occasionally shaking the jar with care.
- 5. Serve at room temperature in small cordial or wine glasses. Store the remaining cherry bounce in the refrigerator.
DOOR COUNTY CHERRY BOUNCE
A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real 'star' of this recipe. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist® or Sprite® to cut liquor strength.
Provided by Crockpot Kerry
Time P19DT17h12m
Yield 10
Number Of Ingredients 3
Steps:
- Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.
- Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 11.5 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 0.2 mg, Sugar 10.8 g
Tips:
- Use fresh, ripe cherries for the best flavor.
- Pit the cherries before using them.
- Use a good quality vodka or brandy for the best results.
- Sweeten the cherry bounce to taste with simple syrup or sugar.
- Let the cherry bounce age for at least 6 weeks before drinking it.
Conclusion:
Cherry bounce is a delicious and easy-to-make homemade liqueur that is perfect for enjoying on a special occasion or giving as a gift. With its sweet and tart flavor, cherry bounce is sure to be a hit with everyone who tries it. So next time you have a batch of fresh cherries, be sure to make a batch of cherry bounce to enjoy all summer long!
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