Best 3 To Die For Garlic Feta Pate Recipes
Indulge in a culinary journey with To-Die-For Garlic Feta Pâté, a symphony of flavors that will tantalize your taste buds. Discover three exceptional recipes that showcase the versatility of this delectable spread. Whether you prefer the classic combination of garlic and feta, a vibrant twist with sun-dried tomatoes and roasted red peppers, or a zesty kick from jalapeños and cilantro, these recipes promise an unforgettable taste experience. Prepare to elevate your appetizers, sandwiches, and even pasta dishes with this creamy, savory, and addictive pâté. Embark on this culinary adventure and unleash your inner chef!
Check out the recipes below so you can choose the best recipe for yourself!
FETA AND GARLIC PATE
Make and share this Feta and Garlic Pate recipe from Food.com.
Provided by Mercy
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor until very smooth and creamy.
Nutrition Facts : Calories 1027.8, Fat 100.1, SaturatedFat 64.2, Cholesterol 316, Sodium 1901.1, Carbohydrate 10.2, Fiber 0.2, Sugar 4.1, Protein 25.4
FETA PâTé PLATTER
A vegetarian lunch plate of a creamy feta dip with oatcakes, homemade coleslaw, crudités and artichokes
Provided by Jennifer Irvine
Categories Lunch
Time 5m
Number Of Ingredients 10
Steps:
- In a bowl, roughly mash the feta and olives with the yogurt, lemon juice and some black pepper to form a thick paste. Stir in 1 tbsp finely chopped mint.
- Arrange the other ingredients on a large serving platter, with the feta mix along side, and tuck in.
Nutrition Facts : Calories 410 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 13 grams protein, Sodium 2.9 milligram of sodium
TO DIE FOR GARLIC FETA PATE
Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.
Provided by DARLENE HINTON
Categories Pate
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 1.2 g, Cholesterol 39.8 mg, Fat 12.6 g, Protein 3.2 g, SaturatedFat 8.1 g, Sodium 243 mg, Sugar 0.5 g
Tips:
- Use fresh ingredients: Fresh garlic, feta cheese, and herbs will give the pate the best flavor.
- Don't over-process the pate: You want the pate to be smooth, but not too smooth. A little bit of texture will add interest.
- Taste the pate as you go: Adjust the seasonings to your liking.
- Serve the pate with your favorite accompaniments: Crackers, bread, vegetables, or fruit.
- Make the pate ahead of time: The pate can be made up to 3 days in advance. Just store it in the refrigerator until you're ready to serve.
Conclusion:
This to-die-for garlic feta pate is the perfect appetizer or snack. It's easy to make, delicious, and sure to impress your guests. With its creamy texture, garlicky flavor, and tangy feta cheese, this pate is sure to be a hit. So next time you're looking for a quick and easy appetizer, give this garlic feta pate a try. You won't be disappointed!
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