Best 2 To Die For Fettuccini Alfredo Recipes
Indulge in the epitome of creamy decadence with our selection of fettuccine Alfredo recipes. From the classic rendition to innovative twists, these culinary masterpieces promise an explosion of flavors that will tantalize your taste buds. Embark on a culinary journey with our original fettuccine Alfredo recipe, a harmonious blend of rich Alfredo sauce, tender fettuccine noodles, and a symphony of Parmesan cheese. Craving a touch of indulgence? Our lobster fettuccine Alfredo beckons you with its luxurious combination of succulent lobster, creamy Alfredo sauce, and al dente fettuccine.
Explore the vibrant flavors of our sun-dried tomato fettuccine Alfredo, where the tangy sweetness of sun-dried tomatoes mingles with the velvety Alfredo sauce and delicate fettuccine. For a delightful vegetarian option, our broccoli fettuccine Alfredo captivates with its vibrant florets of broccoli, enveloped in a creamy Alfredo embrace and tossed with fettuccine noodles. Discover the beauty of simplicity with our fettuccine Alfredo with peas, where the vibrant green peas add a delightful pop of color and sweetness to the classic dish.
Prepare to be amazed by our unique fettuccine Alfredo with pesto, a culinary symphony where the aromatic basil pesto harmonizes with the creamy Alfredo sauce, creating a delightful fusion of flavors. Experience the bold and smoky notes of our fettuccine Alfredo with bacon, where crispy bacon bits add a delightful textural contrast to the rich Alfredo sauce and fettuccine noodles. Whichever recipe you choose, immerse yourself in the creamy embrace of fettuccine Alfredo and savor the delectable symphony of flavors that await you.
TO DIE FOR FETTUCCINE ALFREDO
This recipe is from Erin M Seelert from Allrecipes. It's the best around however I have altered her recipe just a little so there's a little more sauce-I like extra to dip bread sticks in. It's very creamy but the butter does break it down when reheated but if you add some milk or cream to it it perks right back up. I make it and put it all in a crockpot and keep on warm for neighborhood parties and such-it keeps it from breaking down fast. I usually make it an hour or so ahead of time and by the time I get where I'm going it's perfect. If you feel that it's not thickening up fast enough turn heat up. I'ave also added shrimp to this recipe and it was great!!!
Provided by msjill111
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook 8-10 minutes or until al dente: drain.
- In a large saucepan, melt butter into cream over low heat.
- Add salt, pepper and garlic salt.
- Stir in cheese over meduim heat until melted, this will thicken the sauce.
- At this point is when I take a few spoonfuls out for dipping bread.
- Add pasta to the sauce.
- Use enough of the pasta so that all the sauce is used and the pasta is thoroughly coated.
- Serve immediately.
Nutrition Facts : Calories 723, Fat 57.2, SaturatedFat 35.3, Cholesterol 216.2, Sodium 678.6, Carbohydrate 33.5, Fiber 1.4, Sugar 1.2, Protein 20.1
TO DIE FOR FETTUCCINE ALFREDO
Make and share this To Die for Fettuccine Alfredo recipe from Food.com.
Provided by Charmie777
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of slightly salted water to a boil.
- Add fettuccine and cook for 8 to 10 minutes until al dente; drain.
- Meanwhile, in a large saucepan, melt butter into cream over low heat.
- Add salt, pepper and garlic powder.
- Stir in cheeses over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce.
- Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.
- (You may add pasta water to thin sauce, if necessary.).
- Serve immediately.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, organic ingredients whenever possible.
- Don't overcook the pasta. Cook it al dente, or slightly firm to the bite.
- Use freshly grated Parmesan cheese. Pre-packaged Parmesan cheese doesn't have as much flavor.
- Add the pasta to the sauce instead of the other way around. This will help the pasta absorb more flavor.
- Serve the fettuccine Alfredo immediately. It's best when it's hot and fresh.
Conclusion:
Fettuccine Alfredo is a classic pasta dish that is loved by people of all ages. It's creamy, cheesy, and delicious. With a few simple tips, you can make a fettuccine Alfredo that is even better than the one you get at your favorite restaurant. So next time you're in the mood for a delicious pasta dish, give this recipe a try. You won't be disappointed!
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