Best 3 To Die For Fettuccine Alfredo Recipes
Indulge in the epitome of creamy decadence with our tantalizing fettuccine Alfredo, a classic Italian dish that has captured hearts worldwide. This delectable pasta dish features tender fettuccine noodles enveloped in a luscious, velvety Alfredo sauce, a symphony of flavors that dances on your palate. Crafted with a harmonious blend of butter, heavy cream, Parmesan cheese, and a touch of garlic, our Alfredo sauce is the very essence of indulgence, coating each strand of pasta in a rich, creamy embrace.
For a taste of traditional elegance, our classic fettuccine Alfredo recipe delivers simplicity at its finest. With just a few carefully selected ingredients, you can recreate this timeless dish in the comfort of your own kitchen.
If you crave a touch of indulgence, our luxurious lobster fettuccine Alfredo elevates the classic to new heights. Succulent lobster meat mingles with the creamy Alfredo sauce, creating a seafood extravaganza that will tantalize your taste buds.
For a vegetarian delight, our vibrant asparagus fettuccine Alfredo offers a symphony of flavors. Fresh asparagus spears add a crisp, verdant touch to the creamy sauce, while a hint of lemon zest brightens the dish, creating a refreshing and satisfying meal.
And for those who love a spicy kick, our fiery jalapeño fettuccine Alfredo brings the heat. Roasted jalapeños infuse the Alfredo sauce with a subtle smokiness and a touch of spice, creating a dish that is both creamy and exhilarating.
No matter your preference, our collection of fettuccine Alfredo recipes promises an unforgettable culinary experience. Embark on a journey of taste and discover the perfect Alfredo for your palate.
TO DIE FOR FETTUCCINE ALFREDO
Make and share this To Die for Fettuccine Alfredo recipe from Food.com.
Provided by Charmie777
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of slightly salted water to a boil.
- Add fettuccine and cook for 8 to 10 minutes until al dente; drain.
- Meanwhile, in a large saucepan, melt butter into cream over low heat.
- Add salt, pepper and garlic powder.
- Stir in cheeses over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce.
- Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.
- (You may add pasta water to thin sauce, if necessary.).
- Serve immediately.
TO DIE FOR FETTUCCINE ALFREDO
This recipe is from Erin M Seelert from Allrecipes. It's the best around however I have altered her recipe just a little so there's a little more sauce-I like extra to dip bread sticks in. It's very creamy but the butter does break it down when reheated but if you add some milk or cream to it it perks right back up. I make it and put it all in a crockpot and keep on warm for neighborhood parties and such-it keeps it from breaking down fast. I usually make it an hour or so ahead of time and by the time I get where I'm going it's perfect. If you feel that it's not thickening up fast enough turn heat up. I'ave also added shrimp to this recipe and it was great!!!
Provided by msjill111
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook 8-10 minutes or until al dente: drain.
- In a large saucepan, melt butter into cream over low heat.
- Add salt, pepper and garlic salt.
- Stir in cheese over meduim heat until melted, this will thicken the sauce.
- At this point is when I take a few spoonfuls out for dipping bread.
- Add pasta to the sauce.
- Use enough of the pasta so that all the sauce is used and the pasta is thoroughly coated.
- Serve immediately.
Nutrition Facts : Calories 723, Fat 57.2, SaturatedFat 35.3, Cholesterol 216.2, Sodium 678.6, Carbohydrate 33.5, Fiber 1.4, Sugar 1.2, Protein 20.1
FETTUCCINE ALFREDO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh, flavorful cheese, butter, and cream. Look for fettuccine noodles made with durum wheat semolina flour, which will hold the sauce better.
- Don't overcook the noodles: Fettuccine noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and won't hold the sauce well.
- Make the sauce in a separate pan: This will help prevent the noodles from overcooking and will also allow you to control the consistency of the sauce.
- Use a generous amount of cheese: Fettuccine Alfredo is a cheesy dish, so don't be shy about adding plenty of Parmesan and Romano cheeses.
- Add some fresh herbs: Fresh herbs, such as parsley or basil, can add a bright, flavorful touch to Fettuccine Alfredo.
Conclusion:
Fettuccine Alfredo is a classic Italian dish that is easy to make and always a crowd-pleaser. By following these tips, you can make a Fettuccine Alfredo that is creamy, cheesy, and delicious. So next time you're looking for a quick and easy weeknight meal, give Fettuccine Alfredo a try. You won't be disappointed!
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