Best 4 To Die For Dip Recipes

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Indulge in a culinary adventure with our tantalizing "To-Die-For Dip" collection, featuring an array of irresistible dips that will elevate any gathering or party. From the classic and creamy Spinach Artichoke Dip, bursting with cheesy goodness, to the tangy and refreshing Pico de Gallo, made with fresh tomatoes, onions, and cilantro, our recipes offer a diverse range of flavors to suit every palate.

For those who love a spicy kick, the Sriracha Hummus will surely satisfy, combining creamy chickpeas with a fiery sriracha sauce. If you prefer a sweet and savory combination, the Bacon-Wrapped Dates stuffed with a delectable mixture of goat cheese and walnuts are sure to impress. And for a unique twist on a classic, try the Roasted Red Pepper and Feta Dip, featuring a vibrant blend of roasted red peppers, tangy feta cheese, and a hint of garlic.

These dips are not only delicious but also versatile. Serve them with tortilla chips, pita bread, or vegetable crudités for a delightful appetizer or snack. They can also be used as a flavorful addition to sandwiches, wraps, or even as a topping for grilled meats and fish. With easy-to-follow instructions and a variety of options to choose from, our "To-Die-For Dip" collection has something for everyone to enjoy.

Here are our top 4 tried and tested recipes!

TO DIE FOR CHEESE DIP



To Die for Cheese Dip image

This cheese dip is so unique and a must try. It is very different from any cheese dip and everyone asks for the recipe wherever we take it.

Provided by Jazz Lover

Categories     Cheese

Time 12m

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
1 cup mayonnaise
2 cups grated swiss cheese
1/4 cup bacon bits
12 crushed buttered crackers

Steps:

  • Mix together cream cheese, mayonnaise and cheese.
  • Place in a pie plate. cover with crackers and bacon bits.
  • Cook in a microwave for 4-7 minutes on high.
  • Serve with crackers. (I use Ritz).

Nutrition Facts : Calories 225.8, Fat 18.9, SaturatedFat 8.4, Cholesterol 42.4, Sodium 255.2, Carbohydrate 8, Fiber 0.1, Sugar 1.6, Protein 6.7

BUTTERFINGER DIP TO DIE FOR!



Butterfinger Dip to Die For! image

This recipe is great! My sister made it and I had to have it. It could be alter to any candy bar you like. Enjoy!

Provided by Mayniac May Family

Categories     Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, soft
3/4 cup brown sugar
1/2 cup powdered sugar
1 teaspoon vanilla
1 large butterfinger candy bar, chopped
apple, green, sliced

Steps:

  • Mix cream cheese, brown sugar, vanilla extract, and powdered sugar in bowl. Eliminate any lumps. Slowly fold in chopped candy bar. Slice Apples and set to side for dipping into your yummy dip. Note: if you want to make it faster, use pre-sliced apples from the store. If you don't like really sour apples, use a red apple instead of green granny smith apples. But the sour and sweet mix is really good.

Nutrition Facts : Calories 97.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 12.5, Sodium 43.4, Carbohydrate 13.6, Fiber 0.1, Sugar 12.5, Protein 1

EASY AND DELICIOUS AVOCADO DIP



Easy and Delicious Avocado Dip image

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Provided by ipekwilliamson

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 ripe avocados, peeled and pitted
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup sour cream

Steps:

  • Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g

TO DIE FOR DIPPING OIL



To Die for Dipping Oil image

Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. This oil is sooooooo darn good- just grab a fresh crusty baguette and dig in! ***(The ingredients below are not in exact measurements- add a little of this and a little of that until the flavors match your taste. If you make in a larger batch, it tastes even better the next day!)

Provided by hollyfrolly

Categories     Savory

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 teaspoon herbes de provence
1/2 teaspoon mixed Italian herbs
1 garlic clove, minced
1 pinch chili pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons extra virgin olive oil
1 1/2 tablespoons balsamic vinegar

Steps:

  • Place all of the ingredients on a plate, swirl with a spoon or fork, let sit for at least 10 minutes before digging in!

Nutrition Facts : Calories 252.3, Fat 27, SaturatedFat 3.7, Sodium 294.3, Carbohydrate 2.7, Fiber 0.1, Sugar 1.8, Protein 0.2

Tips:

  • Use a variety of cheeses. The best cheese dips use a combination of cheeses, each with its own unique flavor and texture. Some good options include cheddar, mozzarella, Parmesan, and cream cheese.
  • Add some spices. Spices can help to add flavor and depth to your cheese dip. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
  • Don't be afraid to experiment. There are endless possibilities when it comes to making cheese dip. Feel free to add your own favorite ingredients and create a dip that is unique to you.
  • Serve with your favorite dippers. Cheese dip is perfect for serving with a variety of dippers, such as crackers, chips, vegetables, and bread.

Conclusion:

Cheese dip is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a simple appetizer or a main course, there is a cheese dip recipe out there that is perfect for you. So next time you are looking for a cheesy treat, be sure to give one of these recipes a try.

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