Best 4 Tlayuda With Black Bean PurÉe Recipes
In the culinary realm of Oaxaca, Mexico, lies a delectable treasure called Tlayuda. This traditional dish is a large, crispy tortilla adorned with an array of flavorful ingredients, making it a feast for both the eyes and the palate. Tlayuda is not just a meal; it's an experience that embodies Oaxaca's rich cultural heritage and culinary traditions.
This article presents a collection of tantalizing Tlayuda recipes, each offering a unique twist on this classic dish. From the traditional Tlayuda with Black Bean Puree, which showcases the harmonious blend of black beans, Oaxaca cheese, and salsa, to the Tlayuda with Roasted Vegetables, which bursts with the vibrant flavors of roasted peppers, zucchini, and corn, there's a recipe here to suit every taste preference.
For those who prefer a hearty and protein-packed Tlayuda, the Tlayuda with Shredded Beef or Chicken is a must-try. The tender meat, slow-cooked in a flavorful broth, pairs perfectly with the crispy tortilla and tangy salsa. And for a vegetarian delight, the Tlayuda with Roasted Cactus is an excellent choice, featuring the unique and earthy flavor of roasted cactus combined with fresh avocado and salsa.
No matter your dietary preferences, this collection of Tlayuda recipes has something for everyone. Each recipe is carefully crafted, providing detailed instructions and helpful tips to ensure success in creating this Oaxacan delicacy. So gather your ingredients, fire up your kitchen, and embark on a culinary journey to discover the vibrant flavors of Tlayuda.
TLAYUDA WITH BLACK BEAN PUREE (AKA MEXICAN UNPIZZA)
This is the genuine article, an Oaxacan specialty. Not to be called pizza. Better than the sum of its parts, the texture is key. I served with a Louisiana hot sauce, you may want to serve with salsa if you are not into things too hot. Other beans would also work well with this. As published in the NY Times. By Mark Bittman, the Minimalist.
Provided by Kumquat the Cats fr
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- If using dried beans, add salt, pepper, garlic, onion, chili powder and cumin in last few minutes of cooking. Place mixture in blender or food processer with enough liquid to allow machine to do its work and roughly puree.
- If using canned beans, add seasonings and warm mixture gently in a saucepan, stirring, to take the edge off of the garlic and onion. Then roughly puree with a little of the liquid as necessary.
- Place the tortillas on pizza peel or baking sheet and evenly spread with the bean mixture and then the cheese.
- Bake for 5 minutes, then sprinkle with cabbage and cilantro if using. Bake another 5 minutes until the topping is hot and tortilla is crisp on the edges. Cut into wedges if desired.
Nutrition Facts : Calories 270.5, Fat 7.8, SaturatedFat 4, Cholesterol 22.1, Sodium 199.6, Carbohydrate 36, Fiber 10, Sugar 2, Protein 16
CHEESY TORTILLAS WITH BLACK-BEAN PUREE
Trying to work meatless meals into your routine? A pot of hearty, healthy Cuban Black Beans makes a satisfying dish -- and enough leftovers for this recipe.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 6
Steps:
- In a food processor, blend beans with cooking liquid until smooth, adding up to 1 cup water to make a loose but not runny puree. Transfer to a small pot and heat over low. Working one at a time, toast tortillas in a skillet or over a gas burner, fill with cheese, and fold in half. Divide tortillas among four plates and top with bean puree, lettuce, avocado, and tomato.
Nutrition Facts : Calories 676 g, Fat 25 g, Fiber 15 g, Protein 30 g, SaturatedFat 11 g
TLAYUDA WITH BLACK BEAN PURÉE
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450 degrees. If using dried beans, add salt, pepper, garlic, onion, chili powder and cumin in the last few minutes of cooking. Drain and reserve liquid. Carefully place mixture in a blender or food processor with enough bean liquid to allow machine to do its work and roughly purée, leaving the mixture a bit chunky. If using canned beans, add seasonings and warm mixture gently in a saucepan, stirring, just to take the edge off the garlic and onion. Then roughly purée. 2. Place 1 tortilla on pizza peel or baking sheet and spread half the bean mixture on it; top with half the cheese and half the meat, if using it. Bake (on pizza stone, if using) for about 5 minutes, then sprinkle with half the cabbage. Bake another 5 minutes or so, until topping is hot and tortilla crisp on edges. Serve, cut into wedges, then repeat with other tortilla. Yield: 4 to 8 servings.
TLAYUDA WITH BLACK BEAN PURéE
Provided by Mark Bittman
Categories appetizer
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. If using dried beans, add salt, pepper, garlic, onion, chili powder and cumin in the last few minutes of cooking. Drain and reserve liquid. Carefully place mixture in a blender or food processor with enough bean liquid to allow machine to do its work and roughly purée, leaving the mixture a bit chunky. If using canned beans, add seasonings and warm mixture gently in a saucepan, stirring, just to take the edge off the garlic and onion. Then roughly purée.
- Place 1 tortilla on pizza peel or baking sheet and spread half the bean mixture on it; top with half the cheese and half the meat, if using it. Bake (on pizza stone, if using) for about 5 minutes, then sprinkle with half the cabbage. Bake another 5 minutes or so, until topping is hot and tortilla crisp on edges. Serve, cut into wedges, then repeat with other tortilla.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 2 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 382 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Use fresh, high-quality ingredients for the best flavor. - For the tastiest tlayuda, use homemade black bean puree. - If you don't have time to make your own black bean puree, you can use canned black beans. Just be sure to rinse and drain them well before using. - Feel free to add other toppings to your tlayuda, such as shredded chicken, beef, or pork, or your favorite vegetables. - Serve tlayudas immediately after they are made, while they are still warm and crispy.Conclusion:
Tlayudas are a delicious and versatile Mexican dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With their crispy texture, flavorful black bean puree, and your choice of toppings, tlayudas are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal that is also packed with flavor, give tlayudas a try.
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