Best 3 Tks Forbidden Black Rice Salad Recipes

**TKS Forbidden Black Rice Salad: A Journey Through Culinary Delights**

Embark on a culinary adventure with TKS Forbidden Black Rice Salad, a dish that tantalizes the taste buds with its unique blend of flavors and textures. This vibrant salad features the prized black rice, known for its nutty flavor and striking appearance. Accompanying the rice are an array of delectable ingredients, including roasted sweet potatoes, crunchy jicama, juicy mango, crisp red cabbage, and zesty red onion. A drizzle of tangy lime dressing brings all the elements together, creating a harmonious balance of flavors. Prepare to be captivated by this exceptional salad that not only nourishes the body but also delights the senses.

**Additional Recipes to Inspire Your Culinary Journey:**

1. **Forbidden Black Rice Porridge:** Experience the warmth and comfort of forbidden black rice porridge, a nourishing breakfast or light meal. This simple yet satisfying dish combines black rice, coconut milk, and a touch of sweetness for a creamy and flavorful start to your day.

2. **Black Rice Summer Rolls:** Embark on a refreshing culinary adventure with black rice summer rolls, a delightful appetizer or light lunch. These delicate rolls are filled with black rice, fresh vegetables, and herbs, all wrapped in translucent rice paper. Dip them in a flavorful dipping sauce for an explosion of flavors.

3. **Black Rice Paella:** Transport yourself to the vibrant streets of Spain with black rice paella, a delectable dish that showcases the versatility of black rice. This traditional Spanish dish features a medley of seafood, chicken, and vegetables cooked in a flavorful broth infused with saffron and paprika.

4. **Forbidden Black Rice Pudding:** Indulge in the decadence of forbidden black rice pudding, a creamy and luxurious dessert that elevates the classic rice pudding to new heights. This rich and velvety pudding combines black rice, milk, cream, and sugar, topped with a sprinkling of cinnamon for a warm and comforting finish.

With these diverse recipes, you can explore the culinary wonders of forbidden black rice, from savory main courses to sweet and satisfying desserts. Prepare to embark on a journey of taste and discover the endless possibilities of this unique and captivating grain.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK RICE SALAD RECIPE

Black Rice Salad Recipe image

This Asian flavored black rice salad is bright, fresh, and packed with good for you ingredients like black rice, snow peas, and radishes. Easy to make, filling, hearty, flavorful, and perfect for meal prep.

Provided by Aysegul Sanford

Categories Salad

Time 45m

Number Of Ingredients 15

Ingredients

1 cup black rice (rinsed and drained)
4 cups water
1 teaspoon kosher salt
3 tablespoons rice vinegar
1 small shallot (or 2 teaspoons minced red onion)
2 teaspoons honey
2 teaspoons Asian Chili-Garlic Sauce
2 cloves garlic (minced)
1 teaspoon fresh ginger (grated)
¼ cup olive oil
1 tablespoons toasted sesame oil
1 cup sugar snap peas (cut into 1-2 inch pieces)
5 radishes (- sliced thinly)
1 red or yellow bell pepper (seeded and chopped)
¼ cup fresh cilantro (roughly chopped)

Steps:

Place black rice, salt, and water in a medium sized saucepan over medium heat. Bring it to a boil and cook until the rice is tender, 20-25 minutes. Drain and let it cool.
Make the salad dressing by whisking together rice vinegar, shallot, honey, chili garlic sauce, garlic, and ginger. While still whisking, drizzle in the olive oil and sesame oil until fully combined.
To assemble the salad, place now-cooled black rice, sugar snap peas (or shelled edamame), radishes, bell pepper, and cilantro in a large salad bowl. Drizzle it with the dressing and give it a gentle toss.
Give it a taste for seasoning and add in if necessary. Serve.

Nutrition Facts : Calories 362 kcal, Carbohydrate 44 g, Protein 5 g, Fat 19 g, SaturatedFat 3 g, Sodium 603 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 15 g, ServingSize 1 serving

FORBIDDEN BLACK RICE SALAD

Forbidden Black Rice Salad image

This is a Forbidden rice recipe from Whole Foods Market in New York City. It's their best selling salad

Provided by benze

Categories Brunch

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups forbidden rice
3 1/2 cups water
2 tablespoons tamari
3 tablespoons sesame oil
1 lb roasted diced sweet potato
3/4 cup diced red pepper
3/4 cup diced yellow pepper
1/2 bunch sliced scallion

Steps:

Bring rice, water and pinch of salt to a quick bowl, cover and lower heat to a simmer for 30 minutes.
Let rice sit while you whisk together sesame oil and tamari.
While rice is still warm toss in the sesame oil and tamari mixture.
Let cool, then add sweet potatoes, red peppers, yellow peppers, scallions, and salt, pepper to taste.

Nutrition Facts : Calories 279.5, Fat 5.5, SaturatedFat 0.8, Sodium 285.7, Carbohydrate 52.1, Fiber 2.8, Sugar 3, Protein 4.9

FORBIDDEN RICE SALAD

Forbidden Rice Salad image

This recipe is like one of those beautiful American heritage quilts where every colorful swatch-or in this case ingredient-has a wonderful backstory. Forbidden rice, also called emperor's rice, got its name not because of any aristocratic connections, but rather because its deep purple hue is reminiscent of a royal cloak. As with many grains and vegetables, the rich color of forbidden rice signifies a high level of antioxidants and phytochemicals. Star anise also has anticancer properties, along with a delightful name and a light licorice flavor that's immensely appealing. This recipe calls for soaking the rice overnight, so plan ahead.

Yield serves 4

Number Of Ingredients 10

Ingredients

2 cups hot water
2 1/2-inch slices rinsed and unpeeled fresh ginger, plus 1 teaspoon minced fresh ginger
2 pods star anise
Sea salt
1 cup forbidden rice, soaked overnight in water
1 tablespoon freshly squeezed lime juice
1 tablespoon brown rice vinegar
1 teaspoon mirin
2 tablespoons finely chopped fresh cilantro, basil, or mint
2 tablespoons finely diced red bell pepper

Steps:

Bring the hot water, sliced ginger, star anise, and 1/4 teaspoon of salt to a boil, then stir in the rice. Cover, lower the heat, and simmer for 30 minutes, then check to see if the rice is tender.
Whisk the lime juice, rice vinegar, mirin, minced ginger, and a pinch of salt together in a mixing bowl. Add the rice and toss to combine, then stir in the cilantro and bell pepper. Serve immediately.
Store in an airtight container in the refrigerator for 5 to 7 days.
(per serving)
Calories: 185
Total Fat: 1.9g (0.5g saturated, 0.6g monounsaturated)
Carbohydrates: 40g
Protein: 5g
Fiber: 4g
Sodium: 150mg

Tips:

Use a good quality black rice. Forbidden black rice is a specialty rice with a unique flavor and texture. It is important to use a good quality rice to ensure the best results.
Rinse the rice well before cooking. This will help to remove any impurities and excess starch.
Cook the rice according to the package directions. Black rice typically takes longer to cook than white rice, so be sure to adjust the cooking time accordingly.
Let the rice cool slightly before assembling the salad. This will help to prevent the rice from becoming too mushy.
Use a variety of fresh vegetables. The vegetables in this salad add color, texture, and flavor. Be sure to use fresh vegetables for the best results.
Make the dressing ahead of time. The dressing for this salad can be made up to 2 days in advance. This will allow the flavors to meld and develop.
Serve the salad chilled. This salad is best served chilled. You can chill it for at least 30 minutes before serving, or you can make it ahead of time and chill it overnight.

Conclusion:

This Forbidden Black Rice Salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its unique flavor and texture, black rice is a great way to add something different to your next meal.