Best 2 Tko Sangria Punch Non Alcoholic Recipes

**TKO Sangria Punch: A Refreshing Non-Alcoholic Party Delight**

For those seeking a vibrant and flavorful party beverage without the alcohol, look no further than TKO Sangria Punch. This non-alcoholic punch is a delightful blend of tantalizing tropical juices, zesty citrus, and a hint of sweetness that creates a refreshing and thirst-quenching drink perfect for any occasion. With its vibrant red hue and a burst of tropical flavors, TKO Sangria Punch is sure to be a crowd-pleaser at your next gathering.

This article presents a collection of TKO Sangria Punch recipes that offer variations to suit different tastes and preferences. From the classic TKO Sangria Punch with its perfect balance of sweetness and tartness to the tantalizing Watermelon TKO Sangria Punch bursting with juicy watermelon flavor, and the refreshing Sparkling TKO Sangria Punch with its bubbly effervescence, there's a TKO Sangria Punch recipe for every palate.

Additionally, this article provides a non-alcoholic Strawberry Daiquiri recipe for those who prefer a tropical twist, along with a Virgin Piña Colada recipe for a creamy and coconutty delight. Both drinks are equally refreshing and flavorful, making them excellent alternatives to their alcoholic counterparts.

So, gather your friends and family, choose your favorite TKO Sangria Punch recipe, and prepare to indulge in a delicious and alcohol-free party experience that will leave everyone feeling refreshed and satisfied.

Let's cook with our recipes!

NON-ALCOHOLIC SANGRIA

Non-Alcoholic Sangria image

Provided by Melissa d'Arabian : Food Network

Categories beverage

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 apple, peeled and thinly sliced
1 lemon, juiced
1 orange, juiced
1 orange, sectioned
3/4 cup cranberry-grape juice frozen concentrate, thawed
Tiny pinch of ground cinnamon
3 cups seltzer water (or half seltzer and half white wine)

Steps:

In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
Optional: replace half the seltzer water with a dry white wine.

NON-ALCOHOLIC SANGRIA PUNCH

Non-Alcoholic Sangria Punch image

For a zesty Summer drink, you just can't go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic Sangria recipes out there that use a variety of fruits. A lot of recipes use pears and apples. But I really like the tartness of citrus fruits - any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep the punch that lovely burnt blood red that resembles the color of Sangria wine. Then I added a little bit of freshly squeezed orange juice to balance out the flavors. Most Sangria recipes add in chopped fruit. But I like to blend everything up to get a lovely rustic velvety texture. Throwing in a whole orange, lemon and lime gives it a zesty edge; and the fruit and juice is so naturally sweet that there is no need for any additional sweetener. This is a great drink to offer up at your next Summer BBQ or picnic.

Provided by The Blender Girl

Categories Punch Beverage

Time 5m

Yield 1 bowl

Number Of Ingredients 10

Ingredients

2 cups unsweetened pure cranberry juice
2 cups unsweetened pure red grape juice
1 cup fresh unsweetened orange juice
4 cups sparkling mineral water (san pellegrino)
1/2 cup fresh lemon juice
1 large lemon, skinned and flesh chopped
1 fresh lime, skinned and flesh chopped
2 cups frozen cranberries
1 orange, skinned and flesh chopped
1 cup fresh mint, rustically chopped

Steps:

Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
Transfer to a punch bowl.
Rustically chop the mint in the mini food processor or by hand and then add to the mix.
Chill in the fridge for at least a few hours to allow the flavours to infuse.
Just before serving, add in the San Pellegrino and give it a good stir.
Serve over ice cubes and garnish with fresh mint leaves.

Nutrition Facts : Calories 954.8, Fat 2.9, SaturatedFat 0.5, Sodium 65.9, Carbohydrate 245.3, Fiber 26.5, Sugar 180.1, Protein 11.8

Tips:

Use fresh fruits: Fresh fruits add a burst of flavor to your sangria punch. Choose fruits that are in season and ripe.
Don't be afraid to experiment: There are many different ways to make sangria punch. Feel free to experiment with different fruits, juices, and spices until you find a combination that you love.
Make it ahead of time: Sangria punch is a great make-ahead drink. You can make it up to 2 days in advance and store it in the refrigerator.
Serve it chilled: Sangria punch is best served chilled. You can either chill it in the refrigerator for a few hours or serve it over ice.
Garnish it with style: Add a few slices of fruit, a sprig of mint, or a cinnamon stick to your sangria punch for a festive touch.

Conclusion:

TKO Sangria Punch is a refreshing and flavorful non-alcoholic drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious taste, TKO Sangria Punch is sure to be a hit at your next party or gathering. So, gather your ingredients and get ready to enjoy this delicious and refreshing punch!