Best 2 Tjs Creamy Salsa Recipes

**Creamy Salsa: A Flavorful Dip for Any Occasion**

Salsa, a staple of Mexican cuisine, is a versatile condiment that adds a burst of flavor to various dishes. Creamy salsa takes the classic recipe to the next level with its smooth and creamy texture. This article introduces four distinct creamy salsa recipes that cater to diverse tastes, from mild and creamy to spicy and tangy. Whether you prefer a dip for your tortilla chips, a marinade for your grilled meats, or a topping for your tacos, these creamy salsas will elevate your culinary experience. Get ready to explore a range of flavors and textures as we delve into the world of creamy salsas.

Check out the recipes below so you can choose the best recipe for yourself!

TOE'S BEST SALSA

Toe's Best Salsa image

This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!

Provided by toenacious

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h20m

Yield 16

Number Of Ingredients 9

Ingredients

1 white onion, chopped
2 (15 ounce) cans tomato sauce
2 jalapeno peppers
1 serrano pepper
4 cloves garlic
1 lime, juiced
½ teaspoon salt
1 pinch ground black pepper
½ bunch cilantro

Steps:

Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving.

Nutrition Facts : Calories 18.3 calories, Carbohydrate 4.1 g, Fat 0.1 g, Fiber 1 g, Protein 0.9 g, Sodium 349.1 mg, Sugar 2.5 g

HOMEMADE TOMATO SALSA

Homemade Tomato Salsa image

This classic salsa recipe has been a favorite for many years and is a traditional Southwestern-style sauce. It's full of tomato flavor and perfect for any time you want to serve a tasty homemade salsa. Made from juicy tomatoes, green bell peppers, green onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo-style salsa serves as a great appetizer, snack, or sauce for Mexican night. And because it's so simple to throw together, we think it's bound to become your go-to homemade salsa recipe.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 20m

Yield 11

Number Of Ingredients 8

Ingredients

3 large tomatoes, seeded and chopped (3 cups)
1 small green bell pepper, chopped (1/2 cup)
3 garlic cloves, finely chopped
8 medium green onions, sliced (1/2 cup)
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeño chili
2 to 3 tablespoons lime juice
1/2 teaspoon salt

Steps:

Mix all ingredients in glass or plastic bowl.
Cover and refrigerate until serving.

Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 90 mg, Sugar 1 g, TransFat 0 g

Tips:

To make the salsa creamier, use a blender or food processor to blend the ingredients until smooth.
If you don't have a blender or food processor, you can chop the ingredients by hand. Just be sure to chop them very finely so that the salsa is smooth.
You can use any type of salsa you like in this recipe. However, if you're using a very spicy salsa, you may want to reduce the amount of cayenne pepper that you add.
You can also add other ingredients to this salsa, such as chopped cilantro, chopped onion, or diced avocado.
Serve the salsa immediately or store it in the refrigerator for up to 3 days.

Conclusion:

This creamy salsa is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a quick snack at home. The creamy texture and the spicy flavor of the salsa make it a great addition to any meal. So next time you're looking for a quick and easy snack, try this creamy salsa. You won't be disappointed!