Best 4 Tissys Cucumber Salad Recipes
Tissy's Cucumber Salad is a refreshing and flavorful side dish that is perfect for summer gatherings. Made with fresh cucumbers, onions, and a tangy dressing, this salad is light and crisp, with a hint of sweetness. It's easy to make and can be tailored to your own taste preferences. This article provides two variations of the recipe: a classic version and a spicy version. The classic version uses a simple dressing made with vinegar, sugar, and salt, while the spicy version adds a kick of heat with the addition of cayenne pepper. Both versions are delicious and sure to be a hit at your next potluck or barbecue.
Check out the recipes below so you can choose the best recipe for yourself!
TWISTED SISTER'S CREAMY CUCUMBER SALAD
When I arrived in Iceland, this was my DH's 1st food request & I went thru a lot of RZ cucumber salad recipes to be sure it wasn't a duplicate. Siggi & my sister named this because it was original w/me & because of my twissis internet identity. For best results, don't make this a dy ahead, but do allow at least 2 hrs for the flavors to blend & the "cream" to develop from the finished ingredient mix. I promise you'll like this. (Stated time does not include refrigeration time)
Provided by twissis
Categories Vegetable
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel & slice cucumbers in 1/2 in thick slices. Then half ea slice & transfer all slices to a lrg mixing bowl (See note).
- Roughly dice red onion & add to the bowl.
- Quarter tomatoes, remove seeds, rough dice the tomato "meat" & add to the bowl.
- Thinly slice 1/2 green pepper, cut slices in 1 in strips & add to the bowl.
- Toss prepared "veggies" to achieve a good distributional mix.
- Add last 6 ingredients to bowl, mix well & refrigerate at least 2 hrs (stirring at least once to redistribute ingredients).
- Notes: The cucumber cut is esp important. If thinly sliced, most cucumbers wilt & do not retain their crunch. -- When all ingredients have been combined, the mixture will appear dry & lack a creamy texture or appearance. DO NOT PANIC - that will begin to change almost immediately.
- Note added 7/24/06: In response to reviewer comments, the amt of salt has been reduced by half. If you reduce further, you will likely lose any salt component in the mix.
Nutrition Facts : Calories 109.8, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 110.4, Carbohydrate 16.1, Fiber 1.4, Sugar 10.5, Protein 1.3
DAD'S CREAMY CUCUMBER SALAD
This was my Dad's recipe and one of our family's all-time summer favorites.
Provided by MHudson
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
- Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
- Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g
TANGY CUCUMBER SALAD
Yield 6
Number Of Ingredients 8
Steps:
- Slice cucumbers into thin slices.
- In a bowl, combine sugar, vinegar, mustard, olive oil, salt, and pepper.
- Pour over cucumbers and stir until all cucumbers are coated.
- Sprinkle with dried chives.
- Refrigerate until ready to serve.
- We recommend preparing about an hour before to let the flavors soak into the cucumbers.
Nutrition Facts : Servingsize 1 serving, Calories 181 kcal, Fat 14 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 1403 mg, Carbohydrate 15 g, Sugar 6 g, Protein 0 mg
TISSY'S CUCUMBER SALAD
My momma's spin on cucumber salad. A personal favorite of mine! Keep refrigerated until ready to eat.
Provided by leandra24
Categories Cucumber Salad
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix cucumbers, tomatoes, and onion together in a bowl.
- Stir mayonnaise, Italian dressing, salt, pepper, and garlic together in a small bowl until smooth; pour over the cucumber mixture and toss to coat.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 15.7 g, Cholesterol 5.7 mg, Fat 13.2 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 1285.8 mg, Sugar 6.5 g
Tips:
- Choose the right cucumbers: Use fresh, firm cucumbers for the best flavor and texture. English cucumbers are a popular choice for cucumber salad, as they have fewer seeds and a milder flavor than other varieties.
- Slice the cucumbers thinly: This will help them absorb the dressing and flavors more easily.
- Use a flavorful dressing: The dressing is what really makes a cucumber salad shine. Try a simple vinaigrette made with olive oil, vinegar, and herbs, or a creamy dressing made with sour cream or yogurt.
- Add some crunch: Adding other crunchy vegetables, such as celery, onion, or bell pepper, can add texture and flavor to your salad.
- Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.
Conclusion:
Tissy's Cucumber Salad is a refreshing and flavorful side dish that is perfect for summer gatherings. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for beginner cooks. By following the tips above, you can make a delicious cucumber salad that will be a hit at your next party or potluck.
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