Best 2 Tiropsomo Greek Cheese Bread Recipes
Tiropita is a classic Greek cheese pie that can be made in many different ways. This recipe is for a simpler version that is made with just a few ingredients. The tiropita is made with a flaky phyllo dough that is filled with a mixture of feta cheese, ricotta cheese, and eggs. The pie is then baked until the cheese is melted and bubbly and the phyllo dough is golden brown.
This recipe also includes instructions for making a tiropita with a spinach and feta filling, as well as a vegan tiropita that is made with tofu and nutritional yeast. Whether you are looking for a classic Greek cheese pie or a healthier vegan option, you are sure to find a tiropita recipe in this article that you will enjoy.
TIROPSOMO ( GREEK CHEESE BREAD)
Make and share this Tiropsomo ( greek cheese bread) recipe from Food.com.
Provided by Poppy
Categories Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix yeast and water Let stand for 15 min.
- Put flour in a bowl, add dissolved yeast and gently mix.
- Add salt and sugar.
- Knead adding lukewarm water until the dough is soft not sticky, Cover with a towel, Let stand and rise Knead 2 or three times and divide dough in 8 little pieces.
- With the rolling pin spread the dough forming round flat cakes.
- Spread some oil on each cake.
- Place 1 tsp of crumbled feta on each cake and fold Deep fry until golden.
GREEK FETA CHEESE BREAD (TIROPSOMO)
Steps:
- Pour the milk into a glass measure cup and stir in the yeast until it dissolves. Set aside for 10 minutes.
- In a large bowl, whisk the flour and the salt together and then add the milk and yeast mixture, stirring gently with a wooden spoon to incorporate. . At this point, the dough will still be sticky-do not add more flour. Alternatively, you can use a stand mixer equipped with a dough hook.
- Cover the bowl with a towel, place it in a warm spot and let it rise for an hour.
- Preheat the oven to 375°F. Set a 12-inch, cast iron skillet in the oven, until it is very hot.
- Add the olive oil and the oregano to the bread dough and mix well with a spatula, folding over the dough and scrapping the sides of the bowl. Gently fold in the crumbled Feta.
- Carefully remove from the oven the hot skillet, line it with a piece of parchment paper and immediately add the dough, smoothing the top with a spatula.
- Transfer the pan to the oven and bake for about 30 minutes or so, or until golden brown on the top and the bottom.
- Remove from the oven and let the bread cool a bit in the pan. Place on a wire rack to cool completely.
Tips:
- Use high-quality ingredients: The best tiropita starts with the best ingredients. Use a good quality feta cheese, fresh herbs, and flavorful olive oil.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together, then let it rest for at least 30 minutes before rolling it out.
- Use a light touch when rolling out the dough: Rolling the dough out too thinly will make it difficult to work with and may cause it to tear.
- Be generous with the filling: Don't be shy with the filling! The more filling you use, the more flavorful your tiropita will be.
- Bake the tiropita until it is golden brown: This will ensure that the cheese is melted and bubbly and that the crust is crispy.
Conclusion:
Tiropita is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover feta cheese. With its simple ingredients and easy-to-follow instructions, this tiropita recipe is sure to become a family favorite.
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