Best 2 Tiropites Recipes
Tiropites are a delicious and versatile Greek pastry that can be enjoyed for breakfast, lunch, or dinner. They are made with a simple dough that is filled with a variety of savory ingredients, such as cheese, spinach, and meat. Tiropites can be baked or fried, and they are often served with a side of yogurt or tzatziki sauce.
This article features three different recipes for tiropites: a classic cheese filling, a spinach and feta filling, and a minced meat filling. Each recipe includes step-by-step instructions and helpful tips to ensure that your tiropites turn out perfect. Whether you are a seasoned baker or a beginner, you are sure to find a recipe in this article that you will love. So what are you waiting for? Let's get started!
GREEK CHEESE PASTRIES (TIROPITES)
Make and share this Greek Cheese Pastries (Tiropites) recipe from Food.com.
Provided by spatchcock
Categories European
Time 45m
Yield 60 tiropites
Number Of Ingredients 7
Steps:
- Mix together the cheeses, eggs, parsley, salt, and pepper. Cut the phyllo sheets crosswise into 3 rectangles. Place a rectangle on a work surface and gently brush with melted butter. Place 1 tablespoon (15 ml) of the cheese mixture in one corner.
- Fold the rectangles in half lengthwise to cover the cheese mixture.
- Fold the corner with the cheese mixture diagonally to make a point, and continue folding and rolling the triangle until the entire piece of dough is wrapped around the filling.
- Repeat with the remaining dough and filling. (The tiropites may be frozen at this point and baked directly from the.
- freezer.).
- Place on a lightly greased baking sheet and brush with melted butter.
- Bake in a preheated 425F oven until golden brown, 15 to 20 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 65.2, Fat 5, SaturatedFat 3, Cholesterol 24.3, Sodium 100.8, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 1.8
TIROPITES
These are small Greek turnovers with a delicious feta cheese filling. They are best served fresh from the oven, while still very very hot, with cold drinks (retsina goes very well with feta). Makes a wonderful appetizer, or serve with Greek salad for a light supper. From Anna Thomas' The Vegetarian Epicure; suitable for ovo-lacto vegetarians.
Provided by Halcyon Eve
Categories Cheese
Time 1h15m
Yield 18 turnovers, 6-9 serving(s)
Number Of Ingredients 8
Steps:
- Place 1/2 lb of the filo on a flat work surface, covering unused sheets with slightly dampened paper towels to prevent drying out. Take one sheet at a time of filo, brush with butter or spray with olive oil spray, and stack sheets one on top of another until all of the 1/2 lb is used. Cut into 9 even squares of about 4 1/2 inches per side. Repeat with second 1/2 lb of filo. You should have 18 squares when done.
- Combine feta, parmesan, eggs, a small amount of oregano, and about 1 teaspoon of olive oil. Grind in a fair amount of black pepper (no salt is needed, because feta is very salty). Mix well.
- Coat 1-2 baking sheets with nonstick spray or line with parchment paper. Preheat oven to 350* F.
- Place a spoonful of cheese filling into the middle of each square of filo, moisten edges of square with a little water, and fold edges over to form a triangle. Press edges very firmly together to seal well. Repeat with remaining filo squares.
- Place turnovers on baking sheets. Brush turnovers with more butter or spray with olive oil spray.
- Place in hot oven and bake for about 30 minutes or until golden brown and very hot. Serve immediately.
Tips:
- Use high-quality feta cheese for the best flavor.
- If you don't have phyllo dough, you can use puff pastry or even spring roll wrappers.
- Be careful not to overfill the tiropites, or they will be difficult to seal.
- Bake the tiropites until they are golden brown and crispy.
- Serve the tiropites warm with a side of tzatziki sauce or Greek yogurt.
Conclusion:
Tiropites are a delicious and versatile Greek appetizer or snack. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With a few simple ingredients and a little bit of time, you can easily make these tasty treats at home. So next time you're looking for something to satisfy your cravings, give tiropites a try!
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