Best 3 Tiropitas Recipes

**Tiropita: A Culinary Journey into Greek Pastries**

Tiropita, a traditional Greek delicacy, is an exquisite phyllo pastry filled with a savory and creamy cheese filling. Its name, derived from the Greek words "tyri" (cheese) and "pita" (pie), speaks to its essential ingredients: tangy cheese enveloped in flaky layers of phyllo dough. This delightful treat has captured the hearts of food enthusiasts worldwide, gaining recognition as a cornerstone of Greek cuisine.

Discover the art of crafting Tiropita through a collection of delectable recipes featured in this article. Each recipe offers a unique twist on the classic dish, catering to diverse preferences and skill levels. Embark on a culinary adventure as we explore Tiropita recipes ranging from traditional to contemporary, vegetarian to meat-filled, and even vegan variations.

Unravel the secrets of creating the perfect filling, whether it's a blend of feta, ricotta, or cottage cheese, or a combination of various types for a symphony of flavors. Learn how to achieve the ideal balance of tanginess, creaminess, and saltiness, ensuring each bite is a burst of delight.

Master the art of working with phyllo dough, from selecting the right type to techniques for handling and layering it flawlessly. Discover the secrets of achieving those coveted golden-brown, crispy layers that encase the luscious filling.

Whether you're a seasoned baker or just starting your culinary journey, this article provides step-by-step instructions, essential tips, and inspiring variations to guide you in creating exceptional Tiropitas.

Here are our top 3 tried and tested recipes!

TIROPITA (GREEK CHEESE PIES)

Tiropita (Greek Cheese Pies) image

Yield: 24 (3 inch) pies

Provided by Sarah | Curious Cuisiniere

Categories Appetizer

Time 1h10m

Number Of Ingredients 7

Ingredients

8 oz feta cheese
3 oz ricotta (or small curd cottage cheese)
3 oz Parmesan cheese, (grated)
2 eggs
salt ((as needed))
8 oz (24 sheets) phyllo dough, (thawed)
6 Tbsp unsalted butter, (melted)

Steps:

Preheat your oven to 350F.
In a large bowl, mix together the cheeses. Taste and add a pinch of salt as necessary.
Add the eggs and mix well.

TIROPITA

Tiropita image

I have seen many versions of this recipe. This is my mother-in-law's, and she is a great cook.

Provided by Maine_diner

Categories World Cuisine Recipes European Greek

Time 1h30m

Yield 15

Number Of Ingredients 11

Ingredients

6 tablespoons butter
½ cup all-purpose flour
2 cups milk
1 teaspoon salt
1 pinch nutmeg
1 pound feta cheese
3 ounces grated Greek Kefalotiri cheese
4 eggs, beaten
¼ cup chopped fresh parsley
¾ pound phyllo dough, thawed
¾ cup melted butter for brushing

Steps:

Melt 6 tablespoons butter in small saucepan over medium-low heat. Whisk in the flour until smooth and cook, stirring constantly, for 2 minutes. Gradually pour in the milk, stirring constantly with a whisk or wooden spoon. Add the salt and nutmeg, stirring occasionally, until mixture is bubbly and thickened, 5 to 10 minutes.
Mash the feta cheese with a fork in a bowl and stir in the grated kefalotiri, beaten eggs, and parsley. Pour in the hot white sauce and mix well.
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
Line the buttered baking dish with a sheet of phyllo dough and brush it with melted butter; keep the remaining phyllo sheets covered with plastic wrap while you work. Repeat with half of the phyllo sheets, brushing each sheet with butter, and letting them come up the sides of the baking dish. Pour in the cheese filling.
Lay the remaining pastry sheets on top of the filling, brushing each with butter. Brush the top of the last sheet with butter and, with a sharp knife, score the top sheets into strips about 3 inches wide from one end of the baking dish to the other.
Bake in the preheated oven until the pastry is golden brown and crisp, about 45 minutes. Let stand for 5 minutes, then cut into squares and serve hot.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 18.3 g, Cholesterol 119.4 mg, Fat 25.1 g, Fiber 0.6 g, Protein 11.3 g, SaturatedFat 15.3 g, Sodium 821 mg, Sugar 3 g

TIROPETES

Tiropetes image

Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.

Provided by HAPPYCOOKER03

Categories Appetizers and Snacks Pastries

Time 1h

Yield 100

Number Of Ingredients 10

Ingredients

¼ cup butter, melted
3 tablespoons all-purpose flour
2 cups hot milk
salt and white pepper to taste
1 (16 ounce) package frozen phyllo dough, thawed
1 pound feta cheese, crumbled
3 egg yolks
1 cup shredded Monterey Jack cheese
1 cup butter, melted and divided
2 tablespoons chopped Italian flat leaf parsley

Steps:

Melt the butter in a saucepan over medium heat. Whisk in the flour until smooth. Gradually stir in the hot milk so that no lumps form. Cook, stirring constantly, until the sauce thickens enough to coat a metal spoon. Season with salt and white pepper, remove from the heat and set aside to cool.
When the sauce is cooled, stir in the feta cheese, egg yolks, Monterey jack cheese, 3 tablespoons melted butter and parsley.
Preheat the oven to 375 degrees F (190 degrees C). Cut the sheets of phyllo dough into strips about 3 inches wide. Use one stack at a time, covering the rest with a damp towel to keep them from drying out.
Lay out one piece of phyllo at a time. Brush with butter, and place about 1 teaspoon of the cheese mixture on one end. Fold one corner up to match the other edge. Continue folding in triangle shape until you reach the end of the strip. Place on a baking sheet, and continue with the remaining strips of dough.
Bake for 15 to 20 minutes in the preheated oven, or until golden brown. These can also be prepared ahead of time, and frozen after folding. Bake when ready to serve.

Nutrition Facts : Calories 54.7 calories, Carbohydrate 3 g, Cholesterol 17.6 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 96.5 mg, Sugar 0.4 g

Tips:

Use high-quality feta cheese. The quality of the feta cheese will greatly impact the flavor of your tiropitas. Look for a feta that is creamy and has a slightly tangy flavor.
Don't overmix the dough. Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
Let the dough rest. After mixing the dough, let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
Roll the dough out thinly. The thinner the dough, the crispier your tiropitas will be. Roll the dough out to about 1/8-inch thick.
Don't overcrowd the pan. When frying the tiropitas, don't overcrowd the pan. This will cause them to cook unevenly.
Serve the tiropitas warm. Tiropitas are best served warm. You can reheat them in a preheated oven or toaster oven.

Conclusion:

Tiropitas are a delicious and versatile Greek appetizer or snack. They are easy to make and can be filled with a variety of ingredients. They are perfect for any occasion, from a casual get-together to a formal party. So next time you're looking for a quick and easy appetizer, give tiropitas a try. You won't be disappointed!