Best 2 Tiroler Cake Recipes
In the heart of Austria's stunning Tyrol region, a culinary gem awaits: Tiroler Cake, a traditional delight that has captured the hearts of locals and visitors alike. Embark on a delightful journey through three enticing variations of this classic cake, each offering a unique taste experience. From the original Tiroler Cake with its fluffy sponge base, sweet apricot jam filling, and crispy caramelized almond crust, to the Poppy Seed Tiroler Cake with its nutty poppy seed filling, and the Plum Tiroler Cake with its burst of juicy plums, these recipes promise an explosion of flavors and textures. Whether you're a seasoned baker or just starting your culinary adventures, these detailed instructions will guide you through each step, ensuring a perfect result. So, gather your ingredients, preheat your oven, and let's venture into the world of Tiroler Cake, where every bite is a celebration of Austrian heritage and culinary artistry.
Let's cook with our recipes!
TIROLER CAKE
This is my cousin's recipe. A 'cake' in Swiss is traditionally one made in a loaf pan. This is a good coffee cake.
Provided by Chickee
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar. Add eggs one at a time and salt, beat until you have a pale mass.
- Add the vanilla sugar and the milk.
- While stirring add the flour, the baking powder and the nut crumbs.
- Cut the chocolate into small pieces and mix in (I pulse briefly in a food processor).
- If you use a cake tin of 25 cm you have to bake it for about 45 minutes on 180°C A shorter pan will make a taller loaf.
Nutrition Facts : Calories 303.4, Fat 18.9, SaturatedFat 8.9, Cholesterol 76.8, Sodium 189.1, Carbohydrate 30.8, Fiber 2.6, Sugar 11, Protein 6.3
TIROLER CAKE
Number Of Ingredients 12
Steps:
- The entire thing should have taken you half an hour, including doing the dishes. Bake at the bottom of your oven, 180°C, for anything between 30 and 60 minutes until a toothpick inserted into the centre comes out clean. In my oven it's around half an hour.
Tips:
- Use fresh ingredients. This will ensure that your cake has the best flavor and texture.
- Measure your ingredients accurately. This is important for ensuring that your cake turns out properly.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making your cake light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Gradually add the flour to the batter, mixing until just combined. Overmixing can result in a tough cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Tiroler Cake is a delicious and versatile cake that can be enjoyed by people of all ages. It is perfect for any occasion, from a simple family gathering to a festive holiday party. With its moist texture, rich flavor, and beautiful appearance, Tiroler Cake is sure to be a hit with everyone who tries it. So next time you are looking for a special cake to bake, give Tiroler Cake a try. You won't be disappointed!
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