Best 5 Tirokafteri Spicy Cheese Spread Recipes
**Tirokafteri: A Journey into the Realm of Spicy Cheese Delights**
Embark on a culinary adventure with Tirokafteri, a tantalizing spread hailing from Greece that promises to ignite your taste buds. This spicy cheese dip is a symphony of flavors, harmoniously blending tangy feta cheese, roasted red peppers, and a hint of chili peppers. The result is a captivating spread that effortlessly elevates any dish, from pita bread and crackers to grilled meats and vegetables. Whether you're seeking a delectable appetizer, a versatile dip, or a piquant addition to your next party platter, Tirokafteri stands ready to deliver an unforgettable gastronomic experience. Immerse yourself in the diverse recipes featured in this article, each offering a unique interpretation of this delectable cheese spread.
FETA CHEESE DIP (TIROKAFTERI)
Spice things up with this creamy and tangy flavored Greek feta cheese dip (tirokafteri)! Best served with some crusted bread or warm pitas as the ideal dip!
Provided by Eli K. Giannopoulos
Categories Dip
Time 10m
Number Of Ingredients 5
Steps:
- To prepare this amazing feta cheese dip (tyrokafterh), remove the stem and seeds from the pepper, and chop it finely. (If you have some extra time, roast or slightly fry the pepper before chopping)
- Cut the feta cheese into cubes and place in a bowl, add the chopped pepper and begin mixing in a blender or stand mixer (food processor). Gradually add the vinegar and olive oil, whilst mixing at medium speed.
- Pour in the milk until the feta cheese dip has a silky smooth, creamy consistency. Pour in a little at a time and mix until the cheese dip is smooth.
- If you prefer the dip to be a bit more spicy you can add a couple of teaspoons of cayenne pepper to taste. The milk and cheese require quite a lot of chillies to turn spicy as the milk neutralises the spiciness in the chillies so don't be afraid to add more if you want to.
- Alternatively if you prefer your dip to be creamy and mild don't add any chillies. If you want the sauce to be even creamier try adding a few tablespoons of yoghurt. This will make it even smoother than the milk!
- Pour the feta cheese dip (tyrokafteri) in a medium bowl and garnish with some chopped chillies and a couple of olives.
- Store the feta cheese dip covered in the fridge for up to 4-5 days.
SPICY GREEK FETA DIP (TIROKAFTERI)
This 5-Minute Spicy Greek Feta Dip (Tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers.
Provided by Ali
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor and puree until smooth.
- Transfer to a serving bowl, and top with your desired garnishes. Or refrigerate in a sealed container for up to 3 days.
SPICY GREEK FETA DIP (TIROKAFTERI)
This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.
Provided by chpmnk42
Categories World Cuisine Recipes European Greek
Time 5m
Yield 9
Number Of Ingredients 7
Steps:
- Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
- Transfer to a serving bowl.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g
GREEK FETA HOT SPREAD (TYROKAFTERI)
This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.
Provided by George
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 1.5 g, Cholesterol 12.4 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 282.2 mg, Sugar 1.2 g
TIROKAFTERI (SPICY CHEESE SPREAD)
Make and share this Tirokafteri (Spicy Cheese Spread) recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Beat all the ingredients with a mixer until combined and fluffy (adjust heat to personal preference by adding more tabasco).
- Keeps up to 1 week in refrigerator.
Tips:
- Use high-quality feta cheese. This is the key ingredient in tirokafteri, so make sure to use the best you can find. Look for feta that is creamy and has a slightly tangy flavor.
- Roast the peppers before using them. This will give them a smoky flavor that will add depth to the dish.
- Don't be afraid to adjust the ingredients to your taste. If you like it spicy, add more chili peppers. If you want it creamier, add more yogurt. And if you want it tangier, add more lemon juice.
- Serve tirokafteri with pita bread, crackers, or vegetables. It's also a great addition to sandwiches and wraps.
Conclusion:
Tirokafteri is a delicious and versatile Greek appetizer that is easy to make. With its creamy texture, smoky flavor, and tangy finish, it's sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack or appetizer, give tirokafteri a try. You won't be disappointed!
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