Best 2 Tiramisu With Starbucks Coffee Liqueur Recipes
Indulge in the symphony of flavors with this delectable Tiramisu infused with Starbucks Coffee Liqueur. This classic Italian dessert gets an irresistible twist with the addition of coffee liqueur, creating a harmonious balance of sweet and savory. The airy and creamy mascarpone filling is complemented by the rich and decadent coffee-flavored ladyfingers, resulting in a delightful dessert that tantalizes the taste buds. Discover the secrets behind this exquisite creation with our easy-to-follow recipes for both the traditional and gluten-free versions. Embark on a culinary journey and impress your loved ones with this irresistible Tiramisu, a true masterpiece that embodies the essence of Italian culinary artistry.
Let's cook with our recipes!
CLASSIC TIRAMISU
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Provided by Carol
Categories World Cuisine Recipes European Italian
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
- Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
- Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
- To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 59.6 g, Cholesterol 302.9 mg, Fat 31.8 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 17 g, Sodium 112.7 mg, Sugar 24.7 g
TIRAMISU WITH STARBUCKS COFFEE LIQUEUR
Use the best ingredients to get the best flavor. That's what I've learned the many, many times I have tweaked this recipe to get it just right. This recipe is generous with the creamy mascarpone cheese mixture on purpose, and I never use all the ladyfingers. I'm still not done tweaking, but it's about time I share the recipe, and I'm including the exact ingredients with their brands. Just so you know, the next thing I'm thinking about is maybe adding flavor to the mascarpone mixture. Let me know what you think, and please include any suggestions. Thanks!
Provided by aHardDaysNight
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Separate egg whites and yolks into two large bowls.
- Beat egg yolks while gradually adding sugar until smooth and pale in color.
- Fold mascarpone cheese into egg yolks gently.
- In the other bowl, beat egg whites into stiff peaks.
- Fold egg whites into mascarpone cheese mixture gently.
- Refrigerate until ready to assemble tiramisu.
- I brew the espresso like coffee in my coffee machine to save time. I use 4 Tablespoons of freshly ground espresso beans to 6 oz. water and I usually have to make it in 2-3 batches because the basket in my machine won't hold enough of the grounds to make it all at once. I suggest adding the grounds first, then matching that amount with water.
- Combine room temperature espresso with coffee liqueur and set aside.
- To assemble tiramisu:.
- Dip ladyfingers two at a time (one in each hand) into coffee mixture for one second on each side, then place immediately into pan. Continue until pan is covered in one layer of ladyfingers.
- Spoon half of mascarpone cheese mixture onto ladyfingers in the pan, carefully spreading evenly to sides of pan.
- Repeat with another layer of ladyfingers dipped in coffee mixture, then the remaining mascarpone cheese mixture, making sure to smooth top out evenly.
- Put the unsweetened cocoa powder in to a fine sieve or strainer and tap gently over the tiramisu, covering it with a thin layer of cocoa powder.
- Cover with plastic wrap and refrigerate for at least one hour, overnight is preferred.
- Tip: use leftover coffee mixture to make delicious adult iced coffees in the blender. Just add lots of ice, cream and sugar, then sprinkle cinnamon on top!
Tips:
- Use a good quality coffee liqueur. This will make a big difference in the flavor of the tiramisu.
- Make sure the mascarpone is cold and firm before you start making the tiramisu. This will help it hold its shape and prevent it from becoming too runny.
- Beat the egg yolks and sugar until they are thick and pale yellow. This will help to incorporate air into the mixture and make it light and fluffy.
- Fold the whipped egg whites into the mascarpone mixture gently. This will help to prevent the mixture from deflating.
- Dip the ladyfingers in the coffee liqueur mixture briefly. This will help to add flavor and moisture to the tiramisu.
- Layer the ladyfingers, mascarpone mixture, and cocoa powder in a baking dish. Repeat this process until all of the ingredients have been used.
- Chill the tiramisu for at least 4 hours before serving. This will allow the flavors to meld and the tiramisu to set.
Conclusion:
This tiramisu with Starbucks coffee liqueur is a delicious and easy-to-make dessert. It is perfect for any occasion, whether you are entertaining guests or just want to enjoy a special treat. With its rich coffee flavor and creamy texture, this tiramisu is sure to be a hit.
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