Best 2 Tiramisu Whoopie Pies Recipes

Indulge in a delightful culinary journey with our Tiramisu Whoopie Pies, a harmonious blend of classic Italian flavors and playful American treats. These charming whoopie pies capture the essence of tiramisu, a beloved coffee-flavored dessert, in a whimsical and portable form.

Each whoopie pie is crafted with tender chocolate cookies, sandwiched together with a luscious mascarpone filling, infused with hints of espresso and cocoa. The rich and creamy filling pairs perfectly with the soft and chewy cookies, creating a symphony of flavors that will tantalize your taste buds.

Our recipe provides step-by-step instructions to guide you through the process of making these delectable treats. From preparing the chocolate cookies to whipping up the mascarpone filling, we've got you covered. We'll also share tips on how to decorate your whoopie pies with cocoa powder or chocolate shavings, adding an extra touch of elegance to your homemade masterpieces.

Whether you're a seasoned baker or just starting out in the kitchen, our Tiramisu Whoopie Pies are sure to impress. They're perfect for any occasion, from casual gatherings with friends to special celebrations. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Tiramisu Whoopie Pies!

Let's cook with our recipes!

CHOCOLATE TIRAMISU WHOOPIE PIES

Chocolate Tiramisu Whoopie pies image

Of any dessert I make, whether it be for family or friends, this recipe is one that is a favorite and gets requested over and over again.

Provided by Dorena Tenaglia

Categories Chocolate

Time 35m

Number Of Ingredients 19

Ingredients

1 c shortening
1 1/2 c sugar
2 eggs
2 egg yolks
1 c buttermilk
1 c hot coffee
3 tsp baking soda
1 tsp baking powder
1/2 tsp salt
4 c unbleached flour
1 c dark baking cocoa
FILLING
2 egg whites
2 tsp vanilla extract
4 Tbsp unbleached flour
4 Tbsp milk
1 1/2 c shortening
8 oz mascarpone cheese
3 c powdered sugar

Steps:

1. Mix (on medium speed) first set of ingredients for cookies in large bowl. I mix wet ingredients, then add the dry. Becare in adding the hot coffee, it may splatter.
2. Separate medium bowl mix (slow to medium speed) filling ingredients. I add a cup at a time of the powdered sugar to lessen the chances of making a mess.
3. Use a medium sized cookie scoop and use a cookie sheet lined with teflon or parchment paper and bake for approximately 10 minutes at 350 degrees. Cool and take spatula to add filling and top with another cookie. I normally wrap each whoopie pie individually with plastic wrap to keep fresh.

TIRAMISU WHOOPIE PIES RECIPE - (4.6/5)

Tiramisu Whoopie Pies Recipe - (4.6/5) image

Provided by kmad

Number Of Ingredients 11

Ingredients

5 large eggs, separated
1 cup granulated sugar
3 tablespoons instant espresso powder
1/2 cup cake flour (not self-rising)
1/4 teaspoon salt
Unsweetened Dutch-process cocoa powder, for dusting
3/4 cup mascarpone cheese
1/4 cup plus 1 1/2 teaspoons confectioners' sugar, sifted
3 tablespoons almond-flavored liqueur, such as amaretto
1/2 teaspoon pure vanilla extract
6 ounces semisweet chocolate, melted

Steps:

1.Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. 2.Using a mixer with the whisk attachment, beat yolks and 1/2 cup granulated sugar until pale and stiff, about 3 minutes. Add espresso powder, and beat for 2 minutes. Add flour, and beat until just combined. (Mixture will be very thick.) 3.In a clean bowl, using a clean whisk attachment, beat whites and salt on medium speed until foamy. With the machine running, add remaining 1/2 cup granulated sugar in a slow stream, beating until stiff peaks form, about 5 minutes. Fold whites into yolk mixture in 3 additions until well combined. 4.Using a pastry bag fitted with a 1/2-inch plain tip (such as Ateco #806), pipe batter onto baking sheets into 60 lines that are 2 inches long and 1 inch wide, spacing 1 inch apart. Dust with cocoa. 5.Bake, rotating sheets halfway through, until firm, 12 to 14 minutes. Let cool completely on parchment on wire racks. (Cookies can be stored for up to 3 days.) 6.Stir together mascarpone, confectioners' sugar, liqueur, and vanilla until well combined. Cover, and refrigerate for 15 minutes (or up to 3 days). 7.When ready to serve, brush the cookies' flat sides with melted chocolate. Refrigerate, flat side up, until chocolate is firm, about 10 minutes. 8.Spread a generous 1/2 teaspoon mascarpone filling over chocolate side of half of the cookies. Sandwich with remaining cookies. Serve immediately

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the final flavor of your tiramisu whoopie pies.
Make sure your cream cheese is softened to room temperature before using it. This will help it mix smoothly with the other ingredients.
Don't overmix the batter. Overmixing can make the whoopie pies tough.
Bake the whoopie pies until they are just set. Overbaking will make them dry.
Let the whoopie pies cool completely before filling them. This will help prevent the filling from melting.
Use a piping bag or ziplock bag to fill the whoopie pies. This will help you get a neat and even filling.
Chill the whoopie pies for at least 30 minutes before serving. This will help the filling set and make the whoopie pies easier to eat.

Conclusion:

Tiramisu whoopie pies are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a moist and fluffy chocolate cake filled with a creamy mascarpone filling. These whoopie pies are sure to be a hit with everyone who tries them!