Best 2 Tiramisu Toffee Torte Recipes
Indulge in the symphony of flavors that is the Tiramisu Toffee Torte, a culinary masterpiece that seamlessly blends the classic Italian dessert with the rich, buttery goodness of toffee. This decadent torte features layers of espresso-soaked ladyfingers, a creamy mascarpone filling infused with a hint of coffee liqueur, and a luscious toffee sauce that adds a touch of caramel sweetness. As you delve into this dessert, you'll embark on a delightful journey of textures and flavors, from the delicate crunch of the ladyfingers to the velvety smoothness of the mascarpone, all complemented by the irresistible toffee sauce. Whether you're celebrating a special occasion or simply craving a sweet treat, the Tiramisu Toffee Torte is sure to delight your taste buds and leave you wanting more.
In this article, we present two enticing recipes that showcase the versatility of the Tiramisu Toffee Torte. The first recipe guides you through the classic preparation of this delectable dessert, ensuring that every layer and element comes together perfectly. The second recipe introduces a delightful variation, the Tiramisu Toffee Trifle, which offers a fun and creative way to enjoy the same irresistible flavors in a layered trifle presentation. With step-by-step instructions, helpful tips, and a comprehensive list of ingredients, these recipes empower you to recreate this culinary masterpiece in your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a delicious adventure as you bring the Tiramisu Toffee Torte to life.
TIRAMISU TOFFEE TORTE
Tiramisu is Italian for "pick-me-up," and this treat truly lives up to its name. The torte is truly worth every bit of effort. If you like, bake the cake in advance and split the layers, then freeze until you are ready to assemble it. -Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, combine the cake mix, coffee and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in chopped candy bars. , Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool. , For frosting, in a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate syrup and vanilla. Add the whipping cream. Beat on high speed until light and fluffy, about 5 minutes., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons coffee. Spread with 3/4 cup frosting. Repeat layers twice. Top with the remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight. Garnish with chopped candy bar.
Nutrition Facts : Calories 395 calories, Fat 21g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 305mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
TIRAMISU TOFFEE TORTE
This version of Tiramisu is actually a torte that's filled and frosted with a creamy coffee and chocolate combo.
Provided by Jamallah Bergman
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350. Grease and flour two 9 or 8 inch round cake pans. In large bowl, combine cake mix, 1 cup coffee and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in chopped toffee bars. Spread batter in greased and floured pans.
- 2. Bake at 350. Bake 9 inch pans 20 to 30 minutes, bake 8 inch pans 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
- 3. In medium bowl, combine sugar, chocolate syrup and cream cheese; beat until smooth. Add whipping cream and vanilla; beat until light and fluffy. Refrigerate until ready to use.
- 4. To assemble cake, slice each layer in half horizontally to make 4 layers. Drizzle each cut side with 1/4 cup coffee. Place 1 layer coffee side up on serving plate; spread with 3/4 cup frosting. Repeat with second and third cake layers. Top with remaining cake layer. Frost.
- Choose the right ladyfingers: Look for firm, evenly-colored ladyfingers that are not too dry or crumbly.
- Make sure the mascarpone is cold: Cold mascarpone will whip up better and hold its shape better in the torte.
- Don't over-whip the mascarpone: Over-whipping can cause the mascarpone to become grainy.
- Use a springform pan: A springform pan will make it easy to remove the torte from the pan.
- Chill the torte thoroughly before serving: This will help the torte set properly and make it easier to slice.
- Serve the torte with fresh berries or fruit: This will add a pop of color and flavor to the torte.
Tiramisu toffee torte is a delicious and elegant dessert that is perfect for any occasion. It is relatively easy to make, but it looks and tastes like a professional dessert. The combination of ladyfingers, mascarpone, and toffee is irresistible. This torte is sure to be a hit with everyone who tries it.
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