Best 7 Tiramisu Tini The Best Tiramisu Martini Recipes
Indulge in a delightful fusion of classic Italian dessert and modern cocktail artistry with the Tiramisu Martini, an exquisite libation that captures the essence of the beloved coffee-flavored dessert in a sophisticated and refreshing drink. This article presents two variations of this delectable cocktail – a traditional version and a vegan-friendly alternative, catering to diverse preferences and dietary restrictions. Both recipes promise an explosion of flavors, balancing sweet, creamy, and boozy notes with a touch of espresso intensity. The traditional Tiramisu Martini combines vodka, coffee liqueur, amaretto, heavy cream, and egg yolk, while the vegan variation swaps out the heavy cream and egg yolk for almond milk and aquafaba, respectively, creating a rich and creamy texture without compromising on taste. Whether you're a coffee enthusiast, a dessert lover, or simply seeking a unique and sophisticated cocktail experience, the Tiramisu Martini is sure to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
TIRAMISU MARTINI
Tiramisu Martini, tasty Italian inspired dessert cocktail!
Provided by Lisa Huff
Categories Cocktail
Time 5m
Number Of Ingredients 6
Steps:
- Place half & half, Kahlúa, rum, cookie vodka, and cheese in cocktail shaker with ice. Shake for about 30 seconds or until cold and combined.
- Strain drink into a small martini glass.
- Top with whipped cream and sprinkle of unsweetened cocoa.
TIRAMISU MARTINI RECIPE
Steps:
- Drizzle chocolate syrup in a swirl around the inside of the martini glass.
- Add ice, Baileys, Kahlua, vodka, and cream if using to a cocktail shaker.
- Shake until blended. Then strain into the prepared glass.
TIRAMISU-TINI - THE BEST TIRAMISU MARTINI
Look what I found! I will toast in the New Year with this new drink!!!
Provided by Jo Anne Sugimoto
Categories Cocktails
Number Of Ingredients 4
Steps:
- 1. Combine all the above into an ice filled cocktail shaker - shake well.
- 2. Serve chilled, straight up in a martini glass.
THE BEST TIRAMISU
Making this classic Italian dessert is surprisingly easy. We start the custard with a traditional Marsala-flavored zabaglione -- a cooked mixture of egg yolks and sugar. Then we lighten it with tangy mascarpone cheese, which provides just the right creamy, mousse-like texture. Once assembled, the ladyfingers soften sufficiently after 4 hours in the refrigerator, but if you can wait longer, the flavors will meld even more.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- For the mascarpone custard: Add the egg yolks, sugar and Marsala to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has doubled in volume, 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula. (This can be done with an electric mixer to speed up the process.) Remove from the heat and continue whisking until slightly cooled, about 1 minute. Whisk in the mascarpone cheese until combined. Refrigerate until ready to assemble.
- To assemble: Stir together 1 1/4 cups hot water, espresso powder and 3 to 4 tablespoons Marsala in a liquid measuring cup. Evenly divide the mixture between two medium bowls. Dust the bottom of an 8-by-8-inch baking dish with 1 teaspoon cocoa powder.
- Working one at a time, dip half of the ladyfingers into one bowl of the espresso mixture for 2 seconds per side, until soaked but not soggy. Arrange them over the cocoa powder in one layer, breaking up as needed to fill in any gaps. Pour any remaining liquid from the first bowl over the layer of ladyfingers. Spread half the mascarpone custard over the ladyfingers. Repeat the process with another layer of ladyfingers and the remaining bowl of espresso mixture, then spread with the remaining mascarpone custard.
- Cover with plastic wrap and refrigerate for at least 4 hours or up to overnight. Sift the remaining 1 tablespoon cocoa powder over the top just before serving.
ESPRESSO MARTINI TIRAMISU
Punching up the booziness of a typical tiramisu and building it in a martini glass is the perfect way to trick friends and family into thinking you spent all day making this easy, shortcut tiramisu.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Stir 1 tablespoon of the espresso powder into the coffee liqueur in a liquid measuring cup until dissolved. Set aside.
- Combine the mascarpone and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment on low speed until just combined, about 15 seconds. With the mixer on low, slowly pour in the liqueur-espresso mixture followed by the cream and continue to whip until all the liquid is incorporated. Increase the mixer to medium speed and continue to whip until the mascarpone-cream mixture reaches a medium-stiff peak, about 1 minute. Set aside.
- Stir together the vodka, granulated sugar, remaining 2 tablespoons espresso powder and 3/4 cup hot water in a small bowl until the sugar and espresso powder are dissolved.
- Fill the bottom third of each of four 7- to 7 1/2-ounce martini glasses with some of the mascarpone cream and smooth with the back of a spoon. Dip 1 ladyfinger half at a time into the espresso mixture for 2 seconds per side, until soaked but not soggy. Arrange 2 soaked ladyfinger halves over the cream in each glass. Spoon more mascarpone cream on top of the ladyfingers to fill the next third of the glass and smooth with the back of the spoon. Individually dip 3 more ladyfinger halves for 2 seconds per side and arrange on top of the mascarpone cream. Top each martini glass off with the remaining mascarpone cream. Use a small offset spatula to smooth and level off the tops of each glass. Loosely cover each glass with plastic wrap and refrigerate for 4 hours.
- Remove the martini glasses from the refrigerator. Place a small square of parchment over half of a glass. Sift a generous amount of the cocoa powder through a fine-mesh sieve over the exposed half. Remove the parchment. Repeat with the remaining 3 glasses. Serve with 3 chocolate-covered espresso beans in the center of each glass.
TIRAMISU-TINI (THE BEST TIRAMISU MARTINI)
This is one of the best Tiramisu Martini recipes I have tried - some were way too bitter, some way too sweet... this one is really just right - at least in my taste...
Provided by BlondieItaliana
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a cocktail shaker over ice - shake well.
- Serve chilled straight up in a martini glass.
Nutrition Facts :
TIRAMISU MARTINI
Love the taste of tiramisu? This is a drink that gives you the wonderful almond chocolate taste. Don't have dessert--have this instead!
Provided by mary winecoff
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients into cocktail shaker.
- Add crushed ice and allow to sit for 5 seconds.
- Shake vigorously for 5 seconds.
- Strain into martini glass.
- Garnish with Hershey's Almond Chocolate Kiss.
Nutrition Facts : Calories 69.4, Sodium 0.3
Tips:
- Use high-quality coffee liqueur, such as Kahlua or Tia Maria, for the best flavor.
- If you don't have any mascarpone cheese, you can substitute it with whipped cream cheese.
- If you want a sweeter martini, add an extra tablespoon of simple syrup.
- Garnish your martini with a sprinkle of cocoa powder or grated chocolate for a finishing touch.
- To make a non-alcoholic version of this martini, omit the vodka and add an extra tablespoon of coffee liqueur.
Conclusion:
The Tiramisu Tini is a delicious and easy-to-make cocktail that is perfect for any occasion. It is the perfect combination of coffee, chocolate, and cream, and it is sure to please everyone who tries it. So next time you're looking for a unique and flavorful martini, give the Tiramisu Tini a try. You won't be disappointed!
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