Best 2 Tiramisu Iii Recipes
Tiramisu, a classic Italian dessert, is a harmonious blend of soft, creamy mascarpone cheese, rich espresso-soaked ladyfingers, and a dusting of cocoa powder. It's a symphony of flavors and textures that has won hearts worldwide. This article presents a collection of three tantalizing tiramisu recipes that cater to different tastes and dietary preferences. The first recipe stays true to the traditional tiramisu, using raw eggs for a luscious, velvety texture. The second recipe introduces a delightful twist, incorporating whipped cream for a lighter, airier experience. For those who prefer a vegan alternative, the third recipe offers a plant-based rendition, using silken tofu and aquafaba to achieve a remarkably similar texture to the original. Each recipe is accompanied by detailed instructions, making it easy for home cooks to recreate this delectable dessert in their own kitchens. Whether you're a seasoned baker or a novice cook, these recipes will guide you towards tiramisu perfection.
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CLASSIC TIRAMISù
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don't have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
Provided by Alison Roman
Categories dinner, lunch, weekday, custards and puddings, dessert
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside.
- In the medium bowl, whip cream and remaining 1/4 cup/50 grams sugar until it creates soft-medium peaks. Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Gently fold the mascarpone mixture into the sweetened egg yolks until combined.
- Combine espresso and rum in a shallow bowl and set aside.
- Using a sifter, dust the bottom of a 2-quart baking dish (an 8x8-inch dish, or a 9-inch round cake pan would also work here) with 1 tablespoon cocoa powder.
- Working one at a time, quickly dip each ladyfinger into the espresso mixture -- they are quite porous and will fall apart if left in the liquid too long -- and place them rounded side up at the bottom of the baking dish. Repeat, using half the ladyfingers, until you've got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture.
- Dust top layer with remaining tablespoon of cocoa powder. Top with shaved or finely grated chocolate, if desired.
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 13 grams, Sodium 166 milligrams, Sugar 14 grams
TIRAMISU II
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.
Provided by Christine
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 5h
Yield 12
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
- In a medium bowl, beat cream with vanilla until stiff peaks form.
- Whisk mascarpone into yolk mixture until smooth.
- In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
- Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 22.7 g, Cholesterol 215.7 mg, Fat 30.5 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 16.6 g, Sodium 60 mg, Sugar 13.2 g
Tips:
- Use high-quality ingredients for the best flavor. Opt for fresh eggs, mascarpone cheese, and espresso.
- Make sure the mascarpone cheese is cold before using it. This will help it whip up more easily and give the tiramisu a lighter texture.
- Don't overbeat the egg whites. Stiff peaks are ideal, but if you overbeat them, they will become dry and crumbly.
- Soak the ladyfingers in espresso briefly. You don't want them to become too soggy.
- Layer the tiramisu in a deep dish or bowl. This will help it hold its shape when you cut it.
- Refrigerate the tiramisu for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the tiramisu to set.
Conclusion:
Tiramisu is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy texture, rich flavor, and beautiful presentation, it's perfect for any occasion. Whether you're looking for a classic Italian dessert or something new and exciting to try, tiramisu is sure to please. So next time you're in the mood for a sweet treat, give this recipe a try!
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