Best 3 Tiramisu From Alessi Savoiardi Recipes
Tiramisu is a classic Italian dessert that is loved by people all over the world. It is a coffee-flavored dessert made with ladyfingers dipped in espresso and layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. This article presents two recipes for tiramisu: a traditional recipe that uses raw eggs and a safer recipe that uses cooked eggs. Both recipes are easy to follow and result in a delicious and creamy tiramisu.
**Traditional Tiramisu Recipe**:
This recipe follows the classic method of making tiramisu, using raw eggs. The eggs are whipped together with sugar until they are thick and fluffy, then mascarpone cheese is folded in. The ladyfingers are dipped in espresso and layered in a dish with the mascarpone mixture. The tiramisu is then refrigerated for several hours or overnight before serving.
**Safer Tiramisu Recipe**:
This recipe is a safer alternative to the traditional recipe, as it uses cooked eggs. The eggs are whisked together with sugar and heated over a double boiler until they are thick and creamy. The mascarpone cheese is then folded in, and the ladyfingers are dipped in espresso and layered in a dish with the mascarpone mixture. The tiramisu is then refrigerated for several hours or overnight before serving.
Both recipes result in a delicious and creamy tiramisu that is perfect for any occasion. The traditional recipe has a slightly richer flavor, while the safer recipe is a good option for those who are concerned about consuming raw eggs.
ALESSI'S TIRAMISU
I have made many different Tiramisus, this one is one of the best and very authentic. The recipe actually came from the package of Alessi Savoiardi Cookies.
Provided by Grace Lynn
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Zabaglione Cream: In the top part of a double boiler, beat eggs and sugar together until the mixture is pale yellow in color.
- In the bottom part of the double boiler, bring water to a boil then reduce heat to simmer.
- Place egg yolk mixture over water and gradually add Marsala, beating continously.
- Scrape bottom and sides of pan occasionally and cook 6 to 10 minutes or until soft mounds can be formed.
- Transfer to bowl, cover and refrigerate 30 minutes.
- Whip cream with 2 Tbsp.
- sugar until soft peaks form.
- Fold in Mascarpone and Zabaglione and mix until well blended.
- Cover and refrigerate 1 hour.
- In a separate bowl, mix espresso, 2 Tbsp.
- sugar, Brandy and vanilla.
- Arrange cookies on the bottom of a 9" by 13" pan.
- Carefully spoon about 1 Tbsp.
- of the coffee mixture over each cookie so they are well saturated but not falling apart.
- Spoon 1/2 cheese mixture over cookies and sprinkle with 1 Tbsp.
- cocoa.
- Repeat one more time ending with cocoa.
- Cover and refrigerate at least 5 hours or overnight so that cookies can soften as they absorb moisture.
- Garnish and serve.
TIRAMISU (FROM ALESSI SAVOIARDI)
Number Of Ingredients 12
Steps:
- Blend egg yolks and sugar until pale yellow in color. In bottom part of a double boiler, bring water to a boil. Place egg mixture over water and reduce heat to medium. Add Marsala gradually whipping continuously. Scrape bottom and sides of pan occasionally and cook for 6-10 minutes. Transfer to bowl, cover and refrigerate for 30 minutes.
- Whip cream with 2 Tbsp. sugar until soft peaks form. Fold in Mascarpone and Zabaglione and mix until well blended. Cove and refrigerate 1 hour. In a separate bowl, mix espresso, 2 Tbsp., sugar, Brandy and vanilla. Arrange cookies on the bottom of a 9" by 13" (approximately) pan. Carefully spoon one tablespoon coffee mixture over each cookie until soaked but not falling apart (You can also dip each one in the mixture quickly.). Arrange them in the bottom of the pan. Cover with 1/3 of the cheese mixture and sprinkle cocoa powder on top. Repeat two more time. Cover and refrigerate 5 hours or overnight. Garnish (by sprinkling cocoa powder on top or by using chocolate shavings) and serve. Makes about 12 servings.
AUTHENTIC TIRAMISU
On my first trip to Italy to meet my husband's family back in 1995, I didn't speak a word of Italian. But I did learn how to make great 'dolci' from his sister, Maria. This was her recipe and now when we go back they ask me to make it!
Provided by Kim's Cooking Now
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Beat 1/2 cup sugar, egg yolks, brandy, and 1 tablespoon espresso together in a bowl using an electric mixer until smooth, 2 to 3 minutes. Add mascarpone cheese to sugar-egg mixture and beat until well blended, 3 to 5 minutes.
- Beat egg whites and a pinch sugar in a bowl using an electric mixer until stiff peaks form. Gently fold egg whites into mascarpone mixture.
- Pour remaining espresso into a shallow dish. Dip 1 side of each ladyfinger into the espresso and arrange on a serving platter in 2 horizontal rows of 6 with 2 1/2 ladyfingers in opposite direction on both ends to form a rectangular shape.
- Spread 1/2 of the mascarpone mixture onto the ladyfinger layer and dust with 1/2 of the cocoa powder. Repeat with remaining ladyfingers dipped in espresso, mascarpone mixture, and cocoa powder. Refrigerate tiramisu until ladyfingers have softened from the espresso and mascarpone mixture, 2 to 3 hours.
Nutrition Facts : Calories 324 calories, Carbohydrate 25.7 g, Cholesterol 154.5 mg, Fat 21.6 g, Fiber 0.7 g, Protein 7.5 g, SaturatedFat 10.9 g, Sodium 84.1 mg, Sugar 8.5 g
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your tiramisu.
- Make sure your mascarpone cheese is at room temperature. This will make it easier to mix and will help the tiramisu have a smooth texture.
- Don't overbeat the eggs. Overbeating the eggs will make the tiramisu tough.
- Use a sturdy coffee. A strong coffee flavor will help to balance out the sweetness of the mascarpone cheese.
- Don't soak the ladyfingers in the coffee for too long. Otherwise, they will become too soggy.
- Let the tiramisu chill for at least 4 hours before serving. This will allow the flavors to meld together and the tiramisu to set properly.
Conclusion:
Tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and rich cocoa powder, tiramisu is sure to please everyone. So next time you're looking for a special dessert to impress your friends and family, give tiramisu a try. You won't be disappointed!
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