Best 2 Tiramisu For Two Recipes
Indulge in a delightful culinary journey with our exquisite Tiramisu for Two recipe, meticulously crafted to tantalize your taste buds. This classic Italian dessert is reimagined for an intimate experience, promising an explosion of flavors in every bite.
Our Tiramisu recipe is a symphony of textures and flavors, featuring delicate ladyfingers soaked in rich espresso and layered with a velvety mascarpone cream, infused with a hint of cocoa and a touch of sweetness. The result is a heavenly dessert that strikes the perfect balance between bitterness, sweetness, and a subtle boozy note.
But that's not all! This versatile recipe offers three additional variations to cater to your preferences and dietary needs. For those with an affinity for chocolate, the Chocolate Tiramisu tantalizes with layers of chocolate-infused ladyfingers and mascarpone cream, creating an irresistible chocolatey delight.
If you prefer a lighter and fruitier rendition, the Strawberry Tiramisu is a delightful choice. Fresh strawberries are incorporated into the mascarpone cream, adding a burst of sweetness and a vibrant pop of color. And for those with gluten restrictions, the Gluten-Free Tiramisu provides an equally delectable option, using gluten-free ladyfingers to ensure everyone can savor this Italian masterpiece.
Each variation promises a unique gustatory experience, ensuring that every bite of Tiramisu is a memorable one. So gather your ingredients, don your apron, and embark on a culinary adventure that will leave you and your loved one craving more.
AMARETTO TIRAMISU FOR TWO
Steps:
- Whip the heavy cream in a bowl with a handheld electric mixer until it holds stiff peaks. Set in the fridge.
- In a large bowl, cream together the mascarpone, sugar, vanilla and 1 1/2 tablespoons amaretto, by hand, using a spatula or wooden spoon. Fold in the whipped cream and set aside.
- Add the coffee and remaining 1 1/2 tablespoons amaretto to a shallow bowl and set aside.
- Dip 2 of the ladyfinger halves in the coffee mixture and lay them in the bottom of a 4-ounce glass. Spoon some of the cream mixture over them, sprinkle with some cocoa powder and repeat with another layer of dipped cookie halves, cream and cocoa powder. Repeat the same process with the remaining ingredients in another glass, cover with some plastic wrap and pop them in the fridge to set for a few hours.
- When ready to serve, sprinkle the tiramisu with the broken amaretti cookies and a little extra cocoa powder.
TIRAMISU FOR TWO
This simpler version of a classic Italian tiramisu doesn't skimp on flavor thanks to the espresso, rum-soaked lady fingers and the mascarpone whipped cream. It's a no-bake dessert that's versatile enough to keep you warm and cozy with your boo on a wintry night or keep you cool in the summer thanks to the ease of preparation (no stovetop or oven required!) Make the tiramisu parfait-style in a clear glass and you'll feast with your eyes before you have a chance to savor the first bite!
Provided by Vallery Lomas
Categories dessert
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Sift about 1/3 of the cocoa powder into the serving glasses, dividing it equally between the two.
- Combine the espresso, rum and granulated sugar in a small, wide bowl and stir until the sugar dissolves. (Make sure your espresso is hot, which will help the sugar dissolve.)
- Beat the mascarpone cheese, heavy cream, confectioners' sugar and vanilla together in a large bowl until soft peaks form. Set the mascarpone cream aside.
- Break a lady finger in half so that the two halves will fit snugly into your serving glass. Dip both sides of the halves into the espresso mixture. (Don't linger in the espresso-the delicate lady fingers will disintegrate!)
- Place the lady finger pieces, hump-side up, in a layer in the serving glass. About two halves will fit in each layer. Top with about 2 tablespoons of the mascarpone cream and spread in an even layer. Sift in half of the remaining cocoa powder. Repeat the dipping and layering of the lady fingers and dolloping with the mascarpone cream until you reach the top of the serving glasses, finishing with the cream.
- Dust the remaining cocoa powder on top of each glass in an even layer. Refrigerate until ready to enjoy and serve chilled.
Tips:
- Use fresh, high-quality ingredients whenever possible.
- Make sure your mascarpone cheese is cold before using it.
- Use a fine-mesh sieve to strain the egg yolks and sugar mixture to ensure a smooth custard.
- Fold the whipped egg whites into the mascarpone mixture gently to avoid deflating them.
- Dip the ladyfingers in the espresso mixture quickly, so they don't get too soggy.
- Layer the tiramisu in a clear glass dish so you can see the beautiful layers.
- Chill the tiramisu for at least 4 hours before serving.
Conclusion:
Tiramisu is a classic Italian dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like it light and airy or rich and decadent, there is a tiramisu recipe out there for you. So next time you're looking for a special dessert, give tiramisu a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
