Best 3 Tiramisu Cookies Recipes
Indulge in the delightful symphony of flavors with our irresistible Tiramisu Cookies, a delightful confection that harmonizes the rich, creamy essence of tiramisu with the comforting warmth of freshly baked cookies. These delectable treats encapsulate the essence of Italy's beloved dessert, offering a delightful balance of coffee, cocoa, and mascarpone cheese flavors. With three tempting variations – classic Tiramisu Cookies, Chocolate-Dipped Tiramisu Cookies, and White Chocolate-Espresso Tiramisu Cookies – this recipe promises an unforgettable culinary experience. Embark on a delightful journey as we delve into the world of Tiramisu Cookies, transforming your kitchen into a haven of sweet indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
TIRAMISù WITH AMARETTI COOKIES
Steps:
- Whisk egg yolks in a medium bowl to blend, then gradually add sugar, whisking constantly until mixture is thick, smooth, and pale yellow. Using a rubber spatula, gently fold in mascarpone, rum, and salt; set aside.
- Place espresso in a small bowl. Working in batches, gently mix and turn cookies in espresso 20 seconds to soak. Divide cookies among glasses and top each with 1/2 cup mascarpone mixture. Chill at least 1 hour.
- Dust tiramisù with cocoa powder just before serving.
- Do Ahead
- Tiramisù can be made 1 day ahead. Cover and keep chilled.
TIRAMISU COOKIES
These tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an easy edible hostess gift. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. , Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown slightly, 12-14 minutes. Remove from pans to wire racks; cool completely., For filling, in a large bowl, beat mascarpone cheese and butter until smooth. In a small bowl, dissolve instant coffee in vanilla; beat into mascarpone mixture. Gradually beat in confectioners' sugar until smooth. Pipe or spread filling on bottoms of half the cookies; cover with remaining cookies. Dust cookies with cocoa. Store in the refrigerator.
Nutrition Facts : Calories 344 calories, Fat 19g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 176mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
TIRAMISU COOKIES
Tiramisu is Italian for "pick me up," and that's exactly what these bite-size sweets with a creamy, boozy filling beg you to do.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Using a mixer with the whisk attachment, beat yolks and 1/2 cup granulated sugar until pale and stiff, about 3 minutes. Add espresso powder, and beat for 2 minutes. Add flour, and beat until just combined. (Mixture will be very thick.)
- In a clean bowl, using a clean whisk attachment, beat whites and salt on medium speed until foamy. With the machine running, add remaining 1/2 cup granulated sugar in a slow stream, beating until stiff peaks form, about 5 minutes. Fold whites into yolk mixture in 3 additions until well combined.
- Using a pastry bag fitted with a 1/2-inch plain tip (such as Ateco #806), pipe batter onto baking sheets into 60 lines that are 2 inches long and 1 inch wide, spacing 1 inch apart. Dust with cocoa.
- Bake, rotating sheets halfway through, until firm, 12 to 14 minutes. Let cool completely on parchment on wire racks. (Cookies can be stored for up to 3 days.)
- Stir together mascarpone, confectioners' sugar, liqueur, and vanilla until well combined. Cover, and refrigerate for 15 minutes (or up to 3 days).
- When ready to serve, brush the cookies' flat sides with melted chocolate. Refrigerate, flat side up, until chocolate is firm, about 10 minutes.
- Spread a generous 1/2 teaspoon mascarpone filling over chocolate side of half of the cookies. Sandwich with remaining cookies. Serve immediately.
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, cream cheese, and mascarpone cheese.
- Make sure the mascarpone cheese is at room temperature before you start baking. This will help it mix smoothly with the other ingredients.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before dipping them in the coffee mixture. This will help prevent the cookies from breaking.
- Use a shallow dish for dipping the cookies in the coffee mixture. This will help prevent the cookies from getting too soggy.
- Dip the cookies in the coffee mixture for just a few seconds. This will prevent the cookies from getting too soggy.
- Roll the dipped cookies in the cocoa powder. This will give the cookies a rich chocolate flavor.
- Store the cookies in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Tiramisu cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple cookie dough that is flavored with coffee and cocoa powder. The cookies are then dipped in a coffee mixture and rolled in cocoa powder. The result is a cookie that is light and fluffy, with a rich coffee flavor and a chocolatey coating. These cookies are sure to be a hit with your family and friends!
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