Best 2 Tiramisu Cheesecake Dessert Recipes
Indulge in a symphony of flavors with our Tiramisu Cheesecake Dessert, a delightful fusion of two classic desserts. This extraordinary creation combines the rich, creamy texture of cheesecake with the boozy, coffee-infused goodness of tiramisu. Each bite is a journey through heaven, tantalizing your taste buds with layers of espresso-soaked ladyfingers, velvety mascarpone cheese, and a delicate hint of cocoa powder.
Our comprehensive guide provides two enticing recipes to satisfy your sweet cravings. The first recipe introduces the traditional Tiramisu Cheesecake, where layers of espresso-soaked ladyfingers alternate with a creamy mascarpone filling, resulting in a harmonious blend of coffee and cheese. The second recipe takes a creative twist with the introduction of chocolate ganache, adding an extra layer of decadence to the already divine dessert.
Both recipes are meticulously explained with step-by-step instructions, ensuring even novice bakers can achieve perfection. Whether you prefer the classic Tiramisu Cheesecake or the chocolate-infused variation, we guarantee an unforgettable dessert experience that will leave you craving for more. So, prepare to embark on a culinary adventure and create a dessert that will be the star of any occasion.
TIRAMISU CHEESECAKE DESSERT
Tiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of my favorite desserts to make this time of year. -Christie Nelson, Taylorville, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Layer half of the wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers. Set remaining mixture aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve the remaining 3 teaspoons coffee granules in the remaining 1 tablespoon hot water; stir into 1 portion of filling. Spread over wafers., Layer remaining wafers over top; brush with reserved coffee mixture. Spread with remaining filling., Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from dish with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, spread with whipped topping. Dust with cocoa.
Nutrition Facts : Calories 536 calories, Fat 37g fat (21g saturated fat), Cholesterol 171mg cholesterol, Sodium 343mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 10g protein.
TIRAMISU CHEESECAKE DESSERT
Mocha-flavored cheesecake bars make a great addition to potluck suppers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil; spray with cooking spray. In small bowl, mix crushed cookies and melted butter with fork. Press mixture in bottom of pan. Refrigerate while continuing with recipe.
- In small bowl, mix whipping cream and coffee granules with fork until coffee is dissolved; set aside.
- In large bowl, beat cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. On low speed, beat in sugar, eggs and coffee mixture, about 30 seconds. Beat on medium speed about 2 minutes longer or until ingredients are well blended. Using rubber spatula, spread cream cheese filling over crust. Bake 25 to 35 minutes or until center is set.
- Cool 30 minutes. Sprinkle with grated chocolate or top with espresso beans. Refrigerate about 1 hour or until completely chilled. For servings, cut into 6 rows by 4 rows, using sharp knife dipped in water.
Nutrition Facts : Calories 200, Carbohydrate 12 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 9 g, TransFat 1/2 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cheesecake.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to prevent lumps.
- Don't overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
- Garnish the cheesecake with your favorite toppings, such as whipped cream, chocolate shavings, or fresh berries.
Conclusion:
This tiramisu cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, rich flavor, and beautiful presentation, this cheesecake is sure to impress your guests.
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