Best 3 Tiramisu Cake Truffles Recipes
Indulge in the symphony of flavors that is Tiramisu Cake Truffles, where the classic Italian dessert meets the elegance of chocolate truffles. These bite-sized treats are a delightful fusion of coffee-infused sponge cake, rich mascarpone filling, and a decadent chocolate ganache coating, creating a harmonious balance of sweet, creamy, and slightly bitter notes. Each truffle is meticulously crafted to ensure a perfect ratio of cake to filling, resulting in a luscious texture that melts in your mouth. With three variations to choose from, these truffles cater to every palate: the classic Tiramisu Truffle, the White Chocolate Tiramisu Truffle, and the Dark Chocolate Tiramisu Truffle. Whether you prefer the traditional flavors of coffee and mascarpone or desire a touch of white or dark chocolate indulgence, these truffles promise an unforgettable culinary experience.
Let's cook with our recipes!
TIRAMISU CAKE TRUFFLES
Enjoy these delicious truffles coated with chocolate made using Betty Crocker™ Super Moist™ cake mix - perfect dessert for any occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 68
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Make cake mix as directed on box, using water, oil and egg whites and adding coffee powder. Bake and cool as directed for 13x9-inch pan.
- Line cookie sheet with waxed paper. Crumble cake into large bowl. Add mascarpone cheese and liqueur; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
- In microwavable bowl, microwave candy coating and chocolate chips uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth.
- Remove cake balls from refrigerator a few at a time. Using fork, dip each cake ball into melted chocolate to cover; tap off excess. Return to cookie sheet. Let stand until set. Sprinkle with cocoa. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 45 mg
TIRAMISU TRUFFLES
Little bite-sized treats for anyone who loves tiramisu.
Provided by Orsi
Categories Truffles
Time 2h15m
Yield 24
Number Of Ingredients 6
Steps:
- Place ladyfingers in a food processor and blitz until they are reduced to powder.
- Place mascarpone cheese into a bowl and mix in coffee and amaretto liqueur. Add powdered sugar with a spatula until well combined. Next add powdered ladyfingers and stir again to combine.
- Take about 1 teaspoon of dough and roll into a ball. Roll each ball in cocoa powder and place them on a tray lined with parchment paper.
- Chill truffles in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 74.2 calories, Carbohydrate 6.6 g, Cholesterol 24.7 mg, Fat 5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 14 mg
TIRAMISU TRUFFLES
Give these truffles for a Christmas or birthday present. With white and dark chocolate plus a marsala and espresso centre, they taste just like a slice of tiramisu
Provided by Esther Clark
Categories Treat
Time 35m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Gently heat the double cream and butter until just steaming. Put the dark chocolate in a heatproof bowl, pour over the warm cream and stir to melt. Stir in the marsala, then mix the espresso powder with 1 tbsp boiling water and add this as well. Chill for 1-2 hrs, or until firm enough to scoop. Use a teaspoon to scoop the mixture and gently roll into balls using your hands (you may want to use gloves). Put on a lined baking tray and freeze for 30 mins.
- Heat the white chocolate in the microwave for 1-2 mins, or until melted, then dip each ball in the white chocolate and return to the tray using a fork. Dust with a little espresso powder while the chocolate is still soft. Return to the freezer for 10-15 mins to set. Will keep in the fridge for three days.
Nutrition Facts : Calories 132 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
Tips:
- Use high-quality ingredients for the best flavor. This means using real espresso, cocoa powder, and mascarpone cheese.
- Make sure the cream cheese and mascarpone cheese are at room temperature before using them. This will help them blend together smoothly.
- Don't overbeat the cream cheese and mascarpone cheese mixture. Overbeating can make the truffles grainy.
- Chill the truffles for at least 30 minutes before serving. This will help them firm up and make them easier to handle.
- Roll the truffles in cocoa powder, chopped nuts, or sprinkles before serving. This will give them a festive look and make them even more delicious.
Conclusion:
Tiramisu cake truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you prefer them classic or with a twist, these truffles are sure to please everyone. So next time you're looking for a sweet treat, give these tiramisu cake truffles a try!
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