Best 4 Tiramisu Bundt Cake Recipes
Indulge in a delightful culinary journey with our tantalizing Tiramisu Bundt Cake, a unique fusion of classic Italian dessert and the comforting familiarity of bundt cake. This delectable treat embodies the essence of tiramisu, boasting layers of rich coffee-infused cake, creamy mascarpone filling, and a dusting of cocoa powder, all coming together in a moist and flavorful symphony.
Our comprehensive guide provides two irresistible variations to cater to every palate. The first recipe showcases a traditional Tiramisu Bundt Cake, capturing the authentic flavors of the beloved Italian dessert. For those seeking a boozy twist, the second recipe incorporates a splash of coffee liqueur, adding an extra layer of depth and sophistication.
Both recipes are meticulously crafted to ensure a perfect balance of flavors and textures. The cakes are moist and fluffy, with a pronounced coffee flavor that harmonizes perfectly with the creamy mascarpone filling. The addition of cocoa powder adds a touch of bitterness that beautifully complements the sweetness of the cake.
Whether you're a seasoned baker or just starting your culinary adventure, our detailed instructions and helpful tips will guide you through the process, ensuring success every time. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful journey into the world of Tiramisu Bundt Cake.
TIRAMISU BUNDT CAKE
I just love tiramisu, and to my delight I found a recipe for tiramisu cake that doesn't call for hard to find ingredients. Recipe came from a magazine.
Provided by chef FIFI
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Prepare bundt pan as you normally would, grease and flour it.
- Combine cake ingredients together in a mixing bowl and beat with an electric mixer until well blended approximately 3 minutes.(Coffee is not to be added to batter, it will be used later).
- Bake cake according to directions on the box.
- Let cool completely.
- Flip cake on a cake platter and evenly pour the 6-8 ounces of the prepared coffee over the top of the cake so that both sides of the cake top and bottom, will have coffee on it.
- To prepare frosting, combine all ingredients except cocoa powder in a container and beat on high speed for approx 1 minute (add a little bit of milk if frosting is too thick).
- Place in the refrigerator until cake is cooled.
- Evenly spread the frosting onto the cake.
- Keep refrigerated until ready to serve.
- Just before serving, sprinkle with cocoa and a dollop of Reddi whip.
- Enjoy!
TIRAMISU BUNDT CAKE
This was in the April 2010 issue of Family Circle. Tiramisu is my favorite dessert, and I think this will be a fantastic new version! Please tell me how it turns out!
Provided by Miss_Elaine
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 and coat a 10 cup bundt pan with non-stick spray.
- In a large bowl, beat together cake mix, melted ice cream, and eggs on low for 1 minute. Beat 2 minutes on medium and scrape into pan.
- Bake at 350 for 35-40 min or until pick tests clean. Cool pan on wire rack 20 min, invert on wire rack to cool completely.
- In large bowl, beat together frosting and instant coffee mixture.
- Place cake on stand and spread with frosting. Refrigerate until ready to serve. Dust with cinnamon and suger if desired,.
- HINT: Unfrosted cake can be frozen for up to 2 weeks prior to serving. Thaw for 3 hrs before frosting.
TIRAMISU BUNDT CAKE
WEB PHOTO What's better than having ice cream with your cake? It's having ice cream IN your cake. This is a fantastic dessert and wonderful with coffee.
Provided by CONNIE BOLDA
Categories Cakes
Time 55m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees.
- 2. Coat a 10 cup bundt pan with non stick spray.
- 3. In a bowl, beat cake mix, ice cream and eggs 1 min. Then beat 2 more min. Scrape into pan.
- 4. Bake 40 min. or until done. Cool in pan 20 min.
- 5. Invert onto wire rack to cool completely.
- 6. In bowl, beat together frosting and coffee mixture. Place cake on stand and spread with frosting. Refrigerate until ready to serve. Dust with cinnamon sugar, if desired, then serve.
TIRAMISU BUNDT CAKE
This is the easiest cake you will ever make. I made my first one about 1 month ago and have made 7 since. My family and co-workers love it and have asked that I make one for them. This will be a great hit at any time of year.
Provided by Martha Rac
Categories Cakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Pre-Heat Oven 350 degrees Spray Bundt Cake Pan with non-stick spray 1 Box White Cake Mix 3 eggs 1 pt melted coffee ice cream--(cannot have any solid ice cream)
- 2. Mix together at low speed for 1 min. then medium speed for 2 mins. Pour into bundt cake pan.
- 3. Place in pre-heated oven for 35 to 40 mins or until wooden toothpick comes out clean.
- 4. While cake is cooking take the instant coffee and dissolve in the water set aside. In a small mixing bowl take the Fluffy Frosting and then pour the instant coffee mixture into it. Mix until well blended. Set aside. Keep at room temperature.
- 5. Cool cake in pan on a wire rack for 20 minutes. Then invert on wire rack until completely cool. Do not force cake out of pan.
- 6. Once the cake has cooled then take the frosting and ice the cake. After the cake is iced place in the refrigerator until ready to serve.
- 7. Opptional: Cinnamon Sugar or Grated Bakers Chocolate for dusting.
Tips:
- Use a bundt pan with a capacity of 10 cups or more to ensure the cake rises properly.
- For a richer flavor, use high-quality espresso or coffee liqueur in the cake batter and glaze.
- Allow the cake to cool completely before glazing it. This will help the glaze set properly.
- If you don't have a pastry brush, you can use a spoon to spread the glaze over the cake.
- Garnish the cake with cocoa powder, chocolate shavings, or fresh berries before serving.
Conclusion:
The tiramisu bundt cake is a delicious and impressive dessert that is perfect for any occasion. With its moist and flavorful cake, creamy filling, and rich glaze, this cake is sure to be a hit. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield a beautiful and delicious cake that you will be proud to serve.
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